Bier

Non Alcoholic IPA

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Our proof that you can have fun without too much alcohol. A non-alcoholic pale ale for balmy summer nights. Citra, Mandarina Bavaria and Lemondrop bring forth earthy and herbal notes which perfectly balance the sweetness of our malt bill. And at only 40 IBUs, Naked is the perfect alternative to a heavy hitting IPA, but without the hangover.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL). 6 kcal/100ml

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

The addition of dried orange peel at the boiling stage brings a pleasantly fruity aroma to the fore. It harmonises quite beautifully with the well-rounded and delicate taste of this beer.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

CORNET SMOKED is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

Ondergistend, vol simcoe hop en laag in alcohol. Wat ons betreft de ultieme dorstlesser voor in jouw favoriete hangout!

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

Fruitig, hoppig en MANGO , met bittertje aan het einde

We vonden het tijd worden om onze naam eer aan te doen: hop gebruiken in een biertje met hoeveelheden waar meneer Saaz of mevrouw Hallerau stijl van achterover zouden slaan. Zowel tijdens het koken, de whirlpool en de vergisting: hop, hop en nog eens hop. Geserveerd op een bedje van gerstemout, tarwemout en haver. Het resultaat is onze New England IPA, zoals het hoort niet uitgesproken bitter maar vooral hop smaken en aroma’s, afkomstig van onze favoriete hoppen. Proost!

Het voorjaar hangt in de lucht, dus het is tijd voor een ijsje! Onze brouwers krijgen geen genoeg van Festini peren ijsjes. Welcome in Pearadise is een zoetige IPA met een sappige perensmaak en een fruitig hopje in de nasmaak. Beat the spring heat with this Milkshake IPA! Sun. Exotic flowers. Forbidden fruits. This must be Pearadise! Nam Eva een hapje van een appel of was het een slokje Pearadise

The beer that never misses the target; all the hoppy goodness of an IPA but brewed to a sessionable strength. Made with generous amounts of US West Coast hops, it's a full bodied, well-balanced and fruity beer, with flavours and aromas of passion fruit, gooseberry, grapefruit and mango. Appearance: Pale golden yellow Aroma: Tropical fruit salad Taste: Citrus Fruit Hops: Citra Cryo, Citra BBC and Simcoe

Hops: Talus, Strata, Mosic BBC

DDH DIPA with BRU-1, Mosaic BBC and Nelson Sauvin hops

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years! Malt Extra Pale, Wheat, Flaked Oats, Acidulated Hops Citra, Mosaic, Equinox

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.

A modern all-day India Pale Ale with 6 % alcohol – fruity, slightly bitter and fantastically refreshing. Dry hopped with Simcoe, El Dorado & Mosaic hops. The SUPERFREUNDE Rookie IPA found its way into our Core-Range. Be a rookie, just try it – grab yours soon.

Last year we used 7 different techniques of adding hops to the IDAHO-7x7 which gave their own unique mark on the beer. We had so much fun engineering and creating it, we figured we should do a series of beers where we use the 7 techniques but use different hops to showcase. The first taking the stage is Azacca. This hop has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Due to its high content of alpha acid this hop creates a good amount of bitterness in this beer. Discover the full potential of Azacca, cheers! Best served at a temperature of 8 °C.

The new style IPA, a Cold IPA.

Let’s pass some new tools! This year they’re more electrifying, tickling your tongue with surprise and energizing you with their dank and tropical flavor. Want to learn more about the creation of Clamp Voltage Meter or one of the other beers from this series? Visit: moersleutel.com/could-you-pass-me-the. Store cold and serve fresh at a temperature of 8°C.

We introduce to you our new sensation Fruit Bomb. This Double IPA with an ABV of around 8% is super flavorful, very thick, and extremely hoppy. This beer flavor should be explosive, like its name. For us, the task is to create the best recipe and make this beer a banger of a DIPA that’s the perfect drink for the end of the workweek.

Marshmallow and pinapple hazy IPA

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

A juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

Evolution of IPA pt. 1: Old England. Original India Pale Ale style! Like the British brewed it in the 1800s, with heaps of hops for the long journey to India. It's no wonder that sea dogs and land-dwellers both bloody loved it! This is the full English of IPA's - classic British hops, lightly spiced with grassy tones and mint aromas. Blimey!

Formerly known as Stone Tangerine Express IPA. This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.

Seen previously at 4.9% and now at 5.1% ABV. We’ve dialed down one of our most legendary West Coast IPA recipes to create a 5.1% homage to these bitingly bitter IPAs. Awash with all the pithy, sticky hop characteristics we fell for some 13 years ago, Jagged Edge showcases some of the finest new world hops, boasting a clawing bitterness that coats the mouth amidst a biscuity base.

Tangerine session IPA. Winner of the 2017 Prototype Challenge, Clockwork is a session strength IPA, infused with tangerine, and appears as our Q2 seasonal, replacing Hop Fiction. A fully automated sessionable IPA infused with tangerine. Perfectly timed delivery of juicy citrus with notes of mellow tropical fruits, followed by subtle notes of caramel and toasted malt. All wrapped up in a medium bodied ale. A director’s cut for the twenty-first century. Clockwork Tangerine - IPA precision for the people.

NEW ENGLAND IMPERIAL IPA Triple Hazy is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the onslaught of juicy hops is a low background bitterness that’s complemented by flashes of light resin and glimmering hints of pine, all culminating in a 9.5% chorus that’s both full-bodied and super smooth.

Our annual ode to hop-criminal kingpins returns with this seriously criminal Crime de Cassis. A powerful IPA for the naughty, not the nice. But you need not fear our bad-ass beer – it's a lean, mean fighting machine dressed up in a purple tough guy‘s zoot suit. (Seriously, it’s purple.) At 7.5%, it can hold its own against the hop underworld’s IPA heavies. A brutalist badmen that refuses to be ignored.

In this series of New England IPAs we give you loads of juicy thickness, intense hop flavor and fruity aroma. Always topped off with a bright, white,creamy head and finished with a splash of you wanting more. With Offset Box Wrench Size 17 we used 2 hops with citrussy and woody taste profiles: Simcoe and Chinook. These classic hops are paired with a smooth and fluffy body to create an intense yet balanced beer. Best served at 8 °C.

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

Een Cosmic Ale, bestaande uit 2 hopsoorten en 3 kruiden.

A classic American style pale ale - pale, crisp, hoppy and very aromatic. Initially soft on the palate, ‘GPA’ builds to a generous but clean bitterness with flavours and aromas of mango, citrus, earthy pine and blueberry. Hops: Magnum, Citra BBC and Simcoe

Fruto de la pasión por lo bien hecho, hemos elaborado Domus Summa; una cerveza única, compleja y potente, plena de aromas y matices. Descubra el sorprendente balance de sabores, entre las exquisitas maltas de tueste artesanal y la más deliciosa miel, entre las más selectas variedades de lúpulos aromáticos y las exclusivas cepas de levaduras. Domus Summa, La Summa de los sentidos, la Summa de las cervezas.

A beautiful amber coloured American Red Ale. Nice bitterness with fruity flavours of Tettnager, Chinook and Cascade hops. Dangerously easy drinkable. Hair of the dog or the beginning of a good night out! A collab with the loudest psychedelic rock band Birth of Joy.

Een licht zoet siroopwafelbier, met karamel, kaneel en echte Goudse Siroop. Een mengsel van vloeibaar goud van alles wat onze stad zo mooi maakt. Dat hij, net als de Gouwe, maar rijkelijk mag stromen! Dit feestelijke Gouda 750 bier is geboren uit twee oer-Goudse bedrijven, Berg's Bakery en Bunnik's BierBrouwerij.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

The beer has a mild, slightly bitter, ‘hoppy’ flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification. Gluten-free (less than 10ppm).

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma.

A lager of 10.5%? Yes, of course! This bottom fermented boy gets his sweet caramel notes from the use of a good amount of caramel malt. The large amount of added cocoa nibs gives the beer, in addition to a very light acidity, a deep and intense character.

K.E.G.S. en Eembier hebben de handen ineen geslagen om een mooie Serios Lager te brouwen, met als doel zoveel mogelijk geld op te halen voor Serious Request 3FM ('t Glazenhuis). Van ieder flesjeSerious Lager dat wordt verkocht doneren wij 10% aan het Wereld Natuur Fonds. Terwijl jij van dit bier geniet maken we samen een serieuze impact voor het regenwoud. SERIOUS LAGER FOR A SERIOUS IMPACT.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

De zomer staat weer op losbarsten. Fris bittere IPA’s, prikkelende sours, een flinke weizen, laat dat terrasseizoen maar beginnen. Maar elke avond loopt een keer op zijn eind, en dan ben je op zoek naar een bier om de avond af te sluiten. Zoek niet verder, zie hier onze Imperial Porter. Lekker donker, zoet en dankzij een toefje rookmout aangenaam complex. Proost!

A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.

Adjuncts: Blueberry puree, Tahitian vanilla

Negra como una noche sin luna y amarga como el mejor café nuestra Ninfa surgía de la colaboración entre Fernando Campoy y Boris de Mesones.

A porter with raspberries. Not to boozy, nice for fruit and dark beer lovers.

The coffee and roasted malts in this robust porter gives this it's characteristic flavors. The amount of malt, on the other hand, provides extra caramel tones which add a slightly sweet touch to the beer, which balances the beer nicely.

To create this monster we hand selected just the best bourbon and rum barrels we had on hand and then we blended all together to create a heavenly concoction

Batch 4 of the collab with the bruery

Brewed with Munich, Crystal, Special B, Chocolate and peated malts. Hopped with Perle, Cascade and Bramling Cross.

Een Twentse COLLAB met onze NOABERS van Kalkwijck Distillers. Er is veel wat ons bindt naast de regio, namelijk: ambacht, kwaliteit en smaak. Ook de hang naar lokale producten en grondstoffen staat hoog op de agenda. We werken al enkele jaren samen om meer granen van Oale Grond te gebruiken in onze producten Geteeld met oog voor de natuur en biodiversiteit. Deze samenwerking moet op een gegeven moment natuurlijk gevierd worden door middel van een mooie productsamenwerking. Hiervoor is de laatste release van ‘Eastmoor Whisky’ geblend met onze Zwarte Snorre. Dit levert een ‘apa’t mooi en vol bier’ op met tonen van drop, zoetigheid en aroma´s van de Whisky. Ontdek, Proef en Geniet van het moois dat Twentse Noabers creeëren!

Our candy bag was full of licorice and chocolate candy, but guess what, we had more chocolate candy that licorice. Unbelievable right? Well, actually that's pretty believable. This time we dropped licorice from last batch and bring you a chocolate heavy Willy Tonka, you know what you can expect, a dense and roasty base with a tonka spiced kick with a super intense chocolate flavor. Embrace your guilty pleasure, just like we did.

The canelé (or cannelé) is a traditional French pastry from Bordeaux with a soft custard center flavored with vanilla and rum, and a crispy caramelized crust. Vanilla being Rob’s favorite ingredient, we had to turn this delicious treat into a rich dark stout. By freeze-distilling it we intensified it’s rum, vanilla, and caramel flavor and created a beautiful 17% sipper. Best served at a temperature of 12˚C.

Miss camping much? We do, and to celebrate spring and the 4th of May, we bring you a camping classic: S'mores! This beer is nothing like we've ever done before. Why is that, you ask. Well, you know we use large range of adjuncts to impart all kinds of crazy flavors to our beers but there's one thing we haven't done yet, throwing real world cookies and marshmallows into the brewing process. This is not a drill and please don't try this at home, follow our social media channels to witness this unique crazy moment.

Does the name Echo echoes something? Ok, sorry for the bad word play, we're stopping that... This bad boy is making his comeback, he drank all his affogatos (or is it - eat all his affogatos?!) and now he wants moar. With his gluttonous desire he evolves, evolves to something else, becoming a whole new monster. No one can stop him now, as Lergull, he's no longer just a galloper of affogatos, he now makes his own espresso and chocolate cakes.

We've teamed again with Folkingebrew to bring you a crazy rollercoaster of a beer. Together, last year, we brewed Loaded, now with new years energies and resolutions we bring you Reloaded. Both breweries like to brew thought provoking beers, always taking them a step further. While brainstorming we were presented with the idea of a maple syrup cheesecake inspired beer. You may ask (like we did), is that even a thing? Well if it exists in the internet it is definetely a thing (it does exist), that brings us to this moment, presenting you a unique beer inspired recipe. Jump with us to the wagon and lets discover what a Maple Syrup Cheesecake is together. Oh, courtesy of both breweries you can find the recipe below. https://cooking.nytimes.com/recipes/8413-new-york-maple-walnut-cheesecake

Avgrund takes inspiration from the deep. Creamy cacao nibs complement notes of rich roasted coffee, dark malts and a finish that balance between soft and gentle and dark and stormy. 37,5 cl bottle. Contains milk sugar.

True to it’s name, “Leann folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Flavours of dark chocolate tones with a hint of vanilla combine with the mild mocha aroma. Opaque black in appearance with tan head, this luxurious stout has a classic European hop bitterness given a refreshing bite after the chocolate subsides.

Black and sticky to the bone!

In our series of sweet pastry stout monsters we have Takas with his third eye and drippig skin. Sotting almonds and chocolate to consume. Don't be fooled by his crazy looks though, he is freakishly tasty.

In another galaxy where planets look like giant coconuts and stars have the smell of freshly roasted coffee beans, a bounty is still being hunted. Enjoy this sweet, thick coffee-coconut imperial stout. The flavor is out of this world! Best served at a temperature of 12 °C.

The original Motor Oil hearty Russian Imperial Stout, deep black in color with a strongly roasted malt aroma, but this time with flaked toasted coconut added to the mix. We used loads of it so you can expect the taste of a delicious liquid bounty with hints of dark chocolate and silky coconut. Best served at a temperature of 12°C.

The first Daily Grind is not the super thick knife and fork beer we usually brew, but a drinkable, sessionable stout that finishes dry and light. You can consider this a more classic stout, with light caramel aromas and an intense roasted palate. Clocking in at 6% ABV with a creamy mouthfeel, serving as the perfect counterpart of an IPA for that daily treat you deserve. So, as with coffee, this beer is used to keep you company and improve your mood during your daily tasks.

On the first batch of 2022, we bring back an old acquaintance. Chocolate and Liquorice take us to a traveling carnival fair, where a world of possibilities was within our reach - Cotton Candy, Glazed Apples, or a giant Lollipop - but it was the candy shop that received the most love, there you could get your own selection of sweets, showing your real self. Guess what that bag was full of? You're right, Chocolate & Liquorice.

The original Motor Oil hearty Russian Imperial Stout, deep black in color with a strong roasted malt aroma, but this time with a mix of Madagsacan and Mexican vanilla, Tanzanian & Philippine chocolate and Kenyan and Colombian coffee.

The first time we ever brewed Smeerolie Mexicake was in 2018. Pim, being a fan of everything spicy, got inspired by a Mexican treat called the Mexicake. With one of our base beers Smeerolie we created a new sensation: Smeerolie Mexicake! An imperial stout with loads of Chipotle, Cinnamon, Cacao nibs and Vanilla. A buena mezcla of sweetness and spiciness that became a favorite among our fans too. In 2020 we brought this beer back. But we missed this beer already. We missed it so much that we had to bring it back to you guys in 2022. Then, as you can imagine, someone in the brew team (clearly it was Rob) said: What about we added some coffee to this beer? And we did. The result on that, you’ll discover in this beer!

Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can. Contains lactose.

A Belgian Royal Stout from Flanders aged for 2yrs in Ardbeg whisky barrels.

For our anniversary brew we pull out the big guns! This 14.1% imperial stout was bourbon barrel aged with whole coffee beans, cocoa and chili.

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

That’s right! Graxx the cream horn gobbler is back - but not like you knew him - he’s back bigger, better and bolder triple X style like Vin Diesel with tribal tattoos wearing a lammy coat. We made the same recipe but amped-up the ABV to give it more thickness and flavor. Like always we used the best of the best ingredients like big organic Madagascan vanilla beans, our favorite @coffeecollectif Planadas espresso beans and some high quality roasted hazelnuts from @notenfabriek

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Onze American Barley Wine 4- 12 maanden gerijpt op barrels. In dit geval Franse Cognac.

The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter.

maple brandy & bourbon barrel aged Imperial coffee porter Scan the QR code to learn more about the coffee in the beer!

Maturing in Cognac barrels often produces beautiful aromas which perfected this Strong Ale. By adding orange, cloves and star anise, this Strong Ale gets a good citrus taste with a spicy twist. The maturation in the cognac barrels in turn adds notes of vanilla and oak, which completes the beer.

We don't need to explain how well the Bommen & Granaten lends itself for barrel aging. This time we let the Bommen & Granaten mature in Bourbon barrels. In addition to the notes of caramel and ripe fruits, this gets the aromas of the oak barrel. Think of vanilla, oak and even more ripe fruits.

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

An unfiltered, divine farmhouse ale brewed with local barley, spelt and oats. Lavishly hopped with Cascade hop to give you aromas of lime and apricot.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour. Brewery "Het Anker" provided the gouden Carolus whisky for this special collaboration.

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Belgisch type Triple bier. Door de mooie hoppen ook interessant voor de Geeks. En ja, we hebben ook Goede Buur! Wat is beter? Een Goede Buur of een Verre Vriend? Jij Bepaalt het!

Cerveza estilo Belga Triple con azafrán y pimienta rosa.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two breweries marking 35 years at the forefront of our respective countries' brewing scenes. First brewed in 1998, O'Hara's Irish Red Ale was used as the main base beer for this creation. Once this famed red ale arrived at Firestone Walker's Barrelworks wild beer facility, the beer was refermented in a French oak foeder with Brettanomyces.We imparted even more soul and character by finishing this beer with the addition of fresh thyme and bottle conditioning with local, coastal Californian wildflower honey, produced just a stone's throw from Barrelworks.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Our constantly shapeshifting series Bianca has taken on its newest combination. Brewed with buckets of sweet and tart blueberries and raspberries, heaps of juicy pineapples, all accompanied by our marshmallow treatment, maple syrup, milk sugar and rock salt. More is more is more.

This iteration in the Biancas series comes with a matcha powder treatment. With expressive flavors that lean delicately earthy and floral, there’s also a hint of sweetness that plays well against the refreshing base beer. Brewed with milk sugar.

For this iteration of Bianca we added buckets of blueberries and luscious pineapples and balanced it with milk sugar, rock salt and our marshmallow treatment. Soft, fluffy flavors with complex fruity notes all in one beer.

Laimi, kurgi, soola ja koriandriga hapu õlu laagerdunud Laphroaig vaadis. Sour beer with lime, cucumber, coriander and salt matured in Laphroaig barrels.

Spontaneous cofermentation of pears, apples and grains. No brett/bacteria/sour pitch added. 4 months of natural fermentation and acidification thanks to the microflora brought by the fresh fruits. Local organic barley malt and wheats from an evolutive population. . Cofermentazione spontanea di mele, pere e cereali. 4 mesi in botte, a fermentare ed acidificarsi grazie unicamente alla microflora presente sulla buccia della frutta. No brett/batteri/sour pitch. Mele e pere di varietà antiche toscane, da alberi liberi in coltivazione mista. Pere varietà Decana del Comizio, mele Renetta Grigia e mele Deliziosa. Cereali biologici e di filiera corta: malto d'orzo chiaro e frumento da popolazioni evolutive. Luppolo surannee.

Allier nos mirabelles de Lorraine au safran des Vosges. L'acidité d'une berline weisse soutient ce mariage à la fois complexe et rafraichissant !! du bon Piggy juice...

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Tropical, fruit heavy gose containing some of our favorite fruits of the season. Brewed with rock salt, lactose, guava, lychee and passionfruit.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

This Weizenbock acquires a fruity but also herbal character due to the use of its unique yeast. The added almond and orange in turn provide a slightly sweet touch and the unmistakable taste of macaroons.

Brouwerij Vuurtjes eerste seizoen bier. Een fris en fruitig onder gistend lentebock. Gebrouwen met magnum en mandarina bavaria en de welbekende honing/biscuitmout. een keer per jaar gebrouwen om bij elke slok de lente te vieren. proost

This amber ale is a (stronger) interpretation of the Belgian pale ale style. Like all Père Glorieux beers, this is a multi-grain beer. It is a robust amber ale with a noble hop character.

Is a quadruple abbey beer, a strong top-fermented beer that is brewed only once a year during the autumn equinox when the sun is perpendicular to the equator.. It has a ruby red glow and has a unique aroma of specially selected malts blended with the carefully selected winter herbs. This dark liquid monk has a very full-bodied velvety mouthfeel. In the taste one discovers notes of liquorice, raisins, dark candy and an impression of anise. The herbs never take over and reveal in the taste the same warming complexity as in the aromas ending with a soft bitterness in the aftertaste.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

bottling date: 05/01/2021 This Aardbei has shortly macerated on a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020. We used a single jonge lambik, and we did not blend with any other lambik afterwards. The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei. NL 3 Fonteinen Aardbei wordt bekomen door de maceratie van handgeplukte aardbeien op jonge traditionele lambik. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Aardbei est le résultat de la macération de fraises entières, cueillies à la main, dans du jeune lambik traditionnel. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non pasteurisé. EN 3 Fonteinen Aardbei is obtained by the maceration of hand-picked strawberries on young traditional lambik. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

bottling date: 06/01/2021 This Pruim features the Belle De Louvain, an ancient plum variety, popularly known in Brabant and Limburg province as Paterskloten and Hondskloten respectively. We sourced both these at Hoenshof in Limburg and at Willy’s orchard on the Wijngaardberg around Rotselaar. We macerated the entire plums for almost five months on lambik from five different barrels and five different brews. Finally, we blended with some young lambik before bottling. Final fruit intensity is 380 grams of Belle De Louvain plums per litre of Pruim. 100% 3 Fonteinen. NL 3 Fonteinen Pruim is de trage maceratie van handgeplukte volle (bak)pruimen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières, ceuillies à main, dans du lambik traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.

Blend of lambics aged 18 to 20 months with Bergeron apricots and Italian apricots.

For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It’s a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!

This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze.

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides a refreshingly complex and easily drinkable triple that pulls out all the stops. The malty, fruity and wood-aged character of the beer come to life in your glass, a true treat for all your senses.

This beer was brewed by modern means using classic hops, following Brussels' example and using naturally occurring yeast from the nature round Enschede.

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used.

The first time we tried Ascension Cider from Sussex we knew we had to set up a collaboration. Their approach to creating incredible ciders mirrors our approach to sour beer. Huge fruit additions, mad flavour combinations and above all - a finely tuned balance. We've teamed up to combine our strengths to bring you a Graff, a tart combination of Modern Sour Beer and fresh pressed apple juice. Riffing on this idea of a blend between beer and cider we opted for a joint favourite fruit addition of blackcurrants. The result is a tart, tannic and juicy interpretation of a Snakebite & Black in our Session Sour style.

Vault City x Bruichladdich x Brewgooder The beer was brewed in Portobello, Edinburgh, using a mixed fermentation base sour and barrel-aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich’s unpeated Islay single malt. The depth of flavour from the casks provides delicate notes of sweet oak and barley, while the addition of hand-picked lemon balm foraged locally from Islay and Scottish heather honey create a perfect balance of tart acidity and smoky-sweetness. In a combined effort to strive for a better future, every litre of beer sold will fund 1,000 litres of clean water to communities around the world through Brewgooder’s ‘Billion Pint Pledge’.

Dunkles, malz-aromatisches Bier mit kräftigem Rauchgeschmack. Eine Spezialität die mit ca.13% Stammwürze eingebraut wird. Dieses Bier wird gerne von Leuten getrunken die etwas “Stärkeres” vorziehen.

Hybrid of beer and sake

Onze Klabats! geblend en vergist met puree van Passievruchten. Lekker en gezond 😉

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Cerveza Artesana verde y sin gluten, con notas a oliva y hojas de olivo de la variedad Empeltre, procedente del Bajo Aragón, presentes en aroma y sabor. Creada a partir de una base de Bohemian Pilsner. Se ha utilizado malta pils y lúpulos checos comsiguiendo una cerveza de 5% de alcohol, refrescante y suave.

Cloudy and opaque, topped with a tight white head. Fresh aromas of mandarin, coriander, spice and fresh bread. Spritzy flavours of mandarin rind, orange and spice. Finishes with a creamy mouth feel, smooth, and effervescent.

Borders are just imaginary concepts. Blurring these boundaries can help create something new and bring people together! That’s what this far-out DIPA is all about. It’s refreshingly sour with a rich array of flavours and hints of stone fruit aromas, topped off with a pleasant lingering and complex finish.

The moment this mesmerizing dark brew hits your lips, you lose your train of thought. Where am I? What’s this wonderful taste in my mouth? You sense hints of roasted coffee and cacao. It’s rich, robust and velvet smooth. Transfixed by the gentle sweetness and fierce bitterness, you take another sip. Here we go again!

Een natte drakenkus met subtiele tonen van perzik, grapefruit en dennennaalden, afgetopt met een kleine bitter.

It’s not often that you see a bunch of brewers on the high seas, but adventure is calling! This beer is born out of a special collaboration with United Fish Auctions from our hometown The Hague. We got together on a trawler and set sail for the Oosterschelde, on Lobster hunt. The mission: an experimental and gorgeous Lobster infused brew. Using the whole beast to create something completely new. We’re running with scissors!