Bier

"Our friends from Funky Fluid are more than just the Gelato Brigade. But their Ice Cream van came in handy. When they visited our brewery, they brought us their Polish delicacy: Suska sechlońska! Smoky plums! And boy, we loved them. Then we did what we do best. Sat down to design a recipe to highlight these unique plums. It's fruity and smoky. As you would expect, right? But also fruity and roasty. A fruity, roasty, smoky stout. Oh yesss! Our advice: find a chocolate tarte and delve deep to an awesome pairing experience. Trust us - been there, done that. Enjoy!"

A super flavourful, very creamy and extremely tropical beer! Carefully crafted with the best hops and malts. Full bodied with bright white foam. It tastes fruity and is nicely balanced between bitter and sweet. A BOMB refreshment! Best stored cold and served fresh at a temperature of 8 °C.

This year we invite you to taste our Yule Log. Most people know this as a cake, but actually it's origins lie in Pagan ceremonies. Where people gathered around the fire to spend the darkest days of the Midwinter Solstice together. You may not find tree bark ashes too appealing, so we chose to go with the cake flavors instead. We drew inspiration from the classic chocolate cake, but made it more Moersleutel. Added extra doses of orange peel, cardamom and fennel seeds during boil, only to be topped up with copious amounts of chocolate, tonka beans and vanilla. Get ready for the ultimate blend of sweet and spicy. A creamy, festive, thick delicacy for your holiday cravings. Have a good one!

This series made us revisit our roots. Stouts as it came to world, naked of adjuncts. But that doesn't mean we don't put up to a challenge. As engineers, problems are our breakfast and just presents yet another opportunity to grow. A challenge was then extended to Gyrup, to malt Buckwheat, a pseudo-cereal they'd never malted before. This is the result, an Imperial Buckwheat Stout with over 25% buckwheat malt to showcase earthy and red fruit notes. To enhance the Buckwheat malt profile, we used some French hops. Healthy doses of Aramis and Barbe Rouge late in the boil for a unique berry-like experience. Learn more on moersleutel.com/odd-grains. Best stored cold and served fresh at a temperature of 12°C.

Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

De Indian Summer DoppelBock, is een zware en moutige bock met een rokerig karakter en aroma's van pure chocolade en caramel. Ouderwets ondergistend gebrouwen en gehopd met Saaz hop.

Primal Rye is onderdeel van een serie bieren waarin zuivere biologische graanrassen centraal staan. Sint Jans rogge is een eeuwenoud graan wat tegenwoordig nog maar weinig wordt gebruikt. Echter heeft het een prachtig smaakpalet met een volle fruitige smaak, die proef je! Deze bijzondere Rogge Bock is een samenwerking tussen graanspecialist Zonnespelt en de brouwspecialisten van Morebeer brewing en K.E.G.S. Alles voor de smaak.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol.

Our proof that you can have fun without too much alcohol. A non-alcoholic pale ale for balmy summer nights. Citra, Mandarina Bavaria and Lemondrop bring forth earthy and herbal notes which perfectly balance the sweetness of our malt bill. And at only 40 IBUs, Naked is the perfect alternative to a heavy hitting IPA, but without the hangover.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Non Alcoholic IPA

Halderbergs Blondje, 6% vol. Alc. Het Halderbergs blondje is ons allereerste bier. De eerste batch werd gebrouwen in februari 2017. In juli van dat jaar lag het Halderbergs Blondje voor het eerst in de winkels. Het Halderbergs blondje is een heerlijk toegankelijk bier.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

CORNET SMOKED is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue.

The addition of dried orange peel at the boiling stage brings a pleasantly fruity aroma to the fore. It harmonises quite beautifully with the well-rounded and delicate taste of this beer.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

Halderbergs Dubbel heeft zijn oorsprong in de Brabantse gemeente Halderberge. Ze is speciaal voor jou met liefde uit lokale producten op ambachtelijke wijze gebrouwen. Een dubbel zoals een dubbel moet zijn, vol van smaak en een tikkeltje eigenwijs.

This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

One of our favorite releases every year is in the summer when we celebrate our anniversary. This one is two-fold: 26 years of Stone Brewing and 25 years of Stone IPA. To honor that beer, we did this supped-up version with massive amounts of Centennial hops and 9.7% ABV! Cheers to us, cheers to you, cheers to Stone IPA, and cheers to another amazing year. 25 years ago we celebrated the 1st Anniversary of our fledgling brewery with a beer that was far away from the craft beer norms at the time. It was far too intense. It was far too hoppy and bitter. Yet it became the shot heard ‘round the world, and beer history was changed forever. We’re talking of course about our flagship Stone IPA. So, to celebrate the beer that (eventually) launched generations of hop fanatics, we present this imperial version of the beer that made our name among the (budding) craft beer legions. Loaded with gloriously bitter notes of piney, citrusy, resinous dankness, it’s everything we love about our classic West Coast style IPA…properly turned up to 11.... we mean 25 for the occasion.

This fruity double IPA is dry and very hoppy. It is the gluten free twin sister of our Refuse/Resist, packed with just as much attitude and flavour! Enjoy!

STOP! HAMMERTIME

Laat je niet afschrikken door de donkere look van dit bier. Dit is geen stout, maar een dubbel IPA verscholen achter een mooie diepzwarte kleur. Deze double IPA brengt je een bak aan hopsmaken afgetopt met een beetje roast

Black IPA Boost your beer experience: Scan the QR-code for a metal music playlist

Two cities become one for this Mikkeller and BrewDog collab. Pours golden yellow with tropical fruit rising. American hops unite for a full on juice fest. Tropical fruit notes mix and meld with passion-fruit and subtle stone-fruit. Delivered smooth as it is juice and hazy as a Copenhagen morning. Urban Fog - Wonderful. Wonderful.

Get ready to gun it down the Pacific Coast Highway through a hop-heavy west-coast wonderland. This ale is chopped, tuned and ready to roll. Bright and bracing, Dead Pony* has been crafted from an insane amount of west coast hops to deliver massive citrus aromas. Dive in and the toasted malt base soon gives way to a huge box-fresh hop hit washing tropical fruit, floral hits and spicy undertones all over your palate. This is a session ale with balls of equine proportions. Laidback, but hop-forward. California dreaming for the craft beer generation. *no ponies were harmed in the making of this beer. Malts: Cara, Crystal, Extra Pale Hops: Simcoe, Citra and Mosaic

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

Ondergistend, vol simcoe hop en laag in alcohol. Wat ons betreft de ultieme dorstlesser voor in jouw favoriete hangout!

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

Tijd vervaagt als je deze Dutch Bargain India Pale Ale drinkt. Tot in de laatste slok. De IPA heeft een tropische toets die je niet zou vermoeden bij een Europese hop. Maar de Mandarina Bavaria hop bewijst: je hoeft de oceaan niet over te steken voor een vleug mandarijn. Die zorgt ervoor dat deze juicy IPA lekker doordrinkbaar is, wanneer dan ook. Je kunt hem ieder seizoen uit de ijskast pakken. Perfect voor onder de palmbomen, misschien nog wel lekkerder in een barre winter.

Seen previously at 4.9% and now at 5.1% ABV. We’ve dialed down one of our most legendary West Coast IPA recipes to create a 5.1% homage to these bitingly bitter IPAs. Awash with all the pithy, sticky hop characteristics we fell for some 13 years ago, Jagged Edge showcases some of the finest new world hops, boasting a clawing bitterness that coats the mouth amidst a biscuity base.

First released at Borefts Beer Festival 2022.

Introducing the newest addition to our meticulous lineup of core range offerings, LUPULOID IPA, a 6.7% ABV India Pale Ale. The most notable thing is that it is our first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops. I guess it only took us four years! Malt Extra Pale, Wheat, Flaked Oats, Acidulated Hops Citra, Mosaic, Equinox

Strong beer with higher alcohol content and an intense taste of Slovenian hops. Different kind of IPA with interesting combination of roasted and caramelised malts with hoppy character. Definitely gourmet beer for real beer lovers!

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. The first Amendment in full on, full tilt flavour. This is a beer Super Power flexing its hoppy muscles. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with sniper bursts of apricot, mango and pine. This is a Defcon I of IPAs. An All-out bedrock patriot, hell-bent on global domination. Vote with your senses. Vote Mr. President. Exclusive to TESCO stores in the UK.

A juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

Triple IPA with Bullion hops. Heritage hop special with Hollands Hophuis. First released at Borefts Beer Festival 2022.

Na 11 jaar is het klaar, het is Op met de Gijt. Ons laatste bier. Dit keer met Amarillo, Citra, Simcoe, Casacde, Mosaic en Wakatu. Dank voor jullie support, we love you!

Thurston Moore was a Shiner drinker. Shiner Bock of course. He always had been, like his dad and grandad before him. Somehow this beer suited his farming life at The Sunny Southside Farm in Dripping Springs, Texas. Pleasantly malty, smooth and not too strong. Some locals had bought him a real German Bock, when he had been stationed in Bamberg, Germany many years ago. But that German Bock totally knocked him over. He never knew what hit him. Shiner Bock was different. Like an old, trusted friend. However, recently he had been cheating on his favorite brand. Or at least that's how he felt. Nikki, his oldest daughter, was living in Austin, studying biotechnology at Austin Community College. And every second month Thurston would visit her....

For quite some time the Amager crew has been discussing this question: which person is the most rock’n’roll in the whole craft beer world - is it Barnaby Struve of Three Floyds or is it Todd Haug of Surly Brewing? In the end it wasn’t really all that difficult to decide since only Todd has played for Laura Dern in a David Lynch movie (yeah, Nicolas Cage was in that same movie, but since when did he count?) AND Todd plays the guitar in both a speed metal band and a stoner band. Add to that that Todd and his wife Linda are some of the nicest people to hang out with. So Todd, here’s to you: "Todd - The Axe Man" - a potent IPA loaded with fresh American aroma hops on a base of rich Golden Promise malt, Surly’s signature malt. Raise a glass to Todd, world class brewer - and master of the axe! Bonus facts about Todd: yes, he DID actually have a perm in his younger days (his wife confirms) and he does indeed love cats an awful lot. Ingredienser: Vand. Malt: Golden Promise. Humle: Herkules, Citra, Mosaic. Gær: US-ale

NEW ENGLAND IMPERIAL IPA Triple Hazy is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the onslaught of juicy hops is a low background bitterness that’s complemented by flashes of light resin and glimmering hints of pine, all culminating in a 9.5% chorus that’s both full-bodied and super smooth.

Tropische hopsmaken maal drie in deze Triple IPA. Het is een fruitig hopbommetje, waarin de smaken worden gedragen op een stevig 10% bier. Volle bak aan dus met deze Triple to the tropics. Come on, sing with us, like you just don’t care

This Black IPA strikes the perfect balance between roasty malts and dank hops. With a perfect bitter finish like a piece of dark chocolate. XOLOT is the Aztec dog-god of fire and lightning, who shepards the souls of the dead to the underworld.

Kornelija spada med rdeča piva, ki s svojo mehkobo poudarja ženstvenost in čutnost. Skrbno izbrano razmerje osnovnih in praženih sladov poudarja sladko karamelno noto, ki je nežno začinjena z izbranimi dišavnimi hmelji. Prijetno aromatična, nežna in sladkobna Kornelija je več kot odlična izbira za vse ljubitelje manj intenzivnih okusov piva.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The brown ale symbolizes the chocolate color of her eyes, which enchanted every man that looked into them. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer. Tasty with asparagus

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

A lager of 10.5%? Yes, of course! This bottom fermented boy gets his sweet caramel notes from the use of a good amount of caramel malt. The large amount of added cocoa nibs gives the beer, in addition to a very light acidity, a deep and intense character.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Dark ruby brown with a medium white head. Medium body with moderate carbonation. Quite sweet with some bitter tones. Caramel, brown sugar, malts and herbs.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Speciaal gebrouwen door Lindeboom Bierbrouwerij BV te Neer naar oude Venlose traditie. Ter ere van het 150-jarige bestaan van Cafe de Gouden Tijger in Venlo is dit speciale bier in 1983 weer in oude glorie hersteld. Venloosch Alt is een natuurzuiver bier dat wordt gebrouwen uit verschillende soorten gerstemout, fijnste hop en water uit eigen bron.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

This chocolate imperial stout will seduce you!

Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts "It never got weird enough for me." -Hunter S. Thompson

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

Deep dark, rich and powerful. The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer. The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols. www.guldendraak.be

MAD SCIENTIST BARREL PROJECT Double Barrel Aged Imperial Stout Aged In Scotch And Calvados Barrels CELLAR MASTER NOTES As the third member of the series, Happy Finish Calvados strikes with the unity of chocolate derived from the scotch barrel and a bit acidic apple taste from the calvados barrel. This bad boy sat 1-1 year in each container to soak up every little bit of taste and aroma. The double-barrel aging method comes from the spirit scene where these fruity barrels like port, sherry, cognac, calvados, or wine, are widely used to provide a wonderful finish to the composition and we didn't want to miss the opportunity to do something similar. Attention, good things come in pairs!

MAD SCIENTIST BARREL PROJECT Double Barrel Aged Imperial Stout Aged In Scotch And Cognac Barrels CELLAR MASTER NOTES In this bottle, you can find the beautiful harmony of scotch and cognac As mentioned before, good things come in pairs, so, kaboom, here we go. This time the king of the spirits, cognac came into the picture. The noble barrel derives raisiny-nutty-acidic tones to the chocolaty stout base with a really unique result. It took 2 years of aging and caring but it was completely worth it. It is highly recommended to taste it along with its brother from another mother, the calvados barrel.

Deze allerlaatste Hellgijt heeft gerijpt op Ruadh Maor whiskyvaten.

Barrel aged imperial stout in tomintoul buffalo trace and wild turkey barrels with vanilla, chipotle peppers, pasilla peppers and cinnamon.

Double Barrel-Aged Experimental Baltic Porter, aged in Peated Islay Whisky Barrels for one year, and aged in red wine barrels for 6 months.

A rich and nuanced imperial stout with rye, plus seven other malts and muscovado sugar. Rested on ripe, green cardamom pods, and cinnamon sticks.

Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can. Contains lactose.

Double Mash Imperial Stout w. brown sugar. Ingredienser: Vand. Bygmalt: Pilsner, Cara-Munich 2, Crystal T50, Roasted Barley, Chocolate. Brun Farin. Humle: Talus. Gær: US -Ale

It wouldn’t be Christmas without Cele…ction boxes and 2022's festive collection of Naughty & Nice features versions of our signature Chocolate Stout inspired by everybody's chocolate box favourites. This one's a creamy milk chocolate stout with malted milk honeycomb-sphere flavour - the lighter way to enjoy stout.

It wouldn’t be Christmas without Cele…ction boxes and 2022's festive collection of Naughty & Nice features versions of our signature Chocolate Stout inspired by everybody's chocolate box favourites. This one is a milk chocolate imperial stout packed with roasted peanut flavour and a caramel-nougat centre - it’s not a sprint, it’s a Marathon.

It wouldn’t be Christmas without Cele…ction boxes and 2022's festive collection of Naughty & Nice features versions of our signature Chocolate Stout inspired by everybody's chocolate box favourites. This one has crunchy cookie and smooth caramel flavours, draped in a silky milk chocolate stout - stick two fingers up to thirst.

It wouldn’t be Christmas without Cele…ction boxes and 2022's festive collection of Naughty & Nice features versions of our signature Chocolate Stout inspired by everybody's chocolate box favourites. Juicy exotic coconut centre enrobed in a thick & creamy milk chocolate stout - the toast of paradise.

13% Calvados Barrel Aged Stout This limited version of Necessary Evil has been aged in Calvados barrels for 8 months. We were eager to work with this renowned brandy to create a completely unique offering. It packs a lavish punch of apples, treacle, and a dash of vanilla. Best served around 10-12°C, so take out of the fridge for a while before serving. Whilst this beer will age well, there is no time like the present, so we recommend opening and enjoying it as soon as possible.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

When we released Party Like It’s 2019 we never expected to be pretty much in the same situation a year later. So, let’s face it again! Christmas and New Year’s Eve will not be very thrilling this year. So sit back, and let this luxurious Russian Imperial Stout transport you back to the pre-Covid era and party like you’re coconuts! It took us 3 whole days to brew 1 full batch of this beast. To give it that extravagant bounty feel, we’ve added a load of organic cacao nibs and coconut. When you're not allowed to actually party, at least have one in your glass!

The noble Shadow Game XIV Imperial Stout was aged the first six months in Australian Rum and then finished for another half a year in fresh Heaven Hill Bourbon barrels. Added honeycomb and hazelnut support the complex tones of caramel of the oaked rum and vanilla notes of the bourbon. A complex stout with velvety and refined character.

Brace yourselves: this is Part 1 of The Algorithm trilogy, our ballsy ode to barrel-aged madness. Like The Godfather and Toy Story, we’re out to prove we can string together a series of 3 masterful barrel-aged brews. Like a Hieronymus Bosch triptych, our aim is nothing less than the garden of earthly delights. Trust us, this Imperial Stout aged in Texas Bourbon barrels is the beginning of something beautiful. Stay tuned for the sequels.

"Vons has graduated from college. It was a transformative experience. He's vegan now, has more class and feels ready tot conquer the world. Some say he wears a monocle to show off how fancy he really is. To celebrate the fact that we've been brewing without lactose for a while, we're brewing some new versions of our classics. Vegan, this time. This Vons is free of lactose and fuller on peanuts and cocoa nibs. He also returns thicker and buffed up. Vons wants to meet you all again to show how much he has learned, ever since going out for graduation. Well done, Vegan Vons!"

What if you let whiskey mature in red wine barrels and then put an imperial stout in the same barrel? This barrel aged stout has clearly acquired the aromas of the red wine with a hint of whiskey in the background. The tannins from the wine provide a drier aftertaste, after which you will also find the bitterness and roasted malts of the stout.

A strong, lively and fruity beer!

Zwaar karakteristiek amberkleurig bier. Royaal van samenstelling. Volle rijke zoete moutsmaak met lekker bittertje in de afdronk. Puur om van te genieten. |barley organic|

Sweet, sticky and ripe fruits are the distinctive aromas and flavors of the Wheat Wine. By maturing it in Bourbon barrels, it gets, in addition to the obvious bourbon notes, the aromas of vanilla and wood. This, together with a minimal fresh acidity in the aftertaste, provides a unique taste sensation.

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Barley wine dry hopped with Galaxy and Mosaic hops. Our 3rd Eindbaas!

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

An exceptional quadruple amber. The particularly rich and complex taste palette and the full head are also found in the Gulden Draak 9000 Quadruple. The sweet notes of caramel are, however, reserved for the Gulden Draak Classic. The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit. Just like the other specialty beers from Brewery Van Steenberge, Gulden Draak 9000 Quadruple is a high fermentation beer with secondary fermentation. For the secondary fermentation use is made of a wine yeast that not only contributes to the unparalleled taste but also ensures a long-term shelf life with taste evolution. www.guldendraak.be

An ode to six generations of master brewers. Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'. At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability. www.guldendraak.be

Dark, heavy smoked beer For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient. The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste. www.guldendraak.be

Vicaris Generaal is a red brownish beer with a beautifully tainted creamy head. This Generaal has an outspoken character thanks to the use of several hops ans roasted malt.

Today the township of Åre in the Swedish county of Jämtland is a sleepy provincial town for most of the year, only to come into full bloom during the winter, when Åre becomes one of the busiest ski resorts in all of Sweden. However, if we go almost 50 years back in time, to a time now forgotten by most, Åre was known for something very different: Eurodisco! Most famous of all was of course ABBA. We all know ABBA, and oh yes, ABBA hails out of Åre. Back in those days Åre was the hotspot, not just for Sweden but for the whole of Europe, when it came to the flashy new sounds that would later be known as Eurodisco. The whole scene was buzzing and glittering in those days. And although disguised under more exotic names, bands and singers like Boney M, Giorgio Moroder, Donna Summer, Amanda Lear, Baccara, Luv and Ottawan all had an original base in Åre with band members being born with last names like Johansson, Lindberg and Eklund. It was the local DJ Disco Dude, famous for his Friday disco at Hotel Åregården, who set the whole place ablaze. The dance floor would soon be famous for it's tube tops, spandex shorts and pants, dresses with long thigh slits, and of course the platform heels. And it was from this melting pot of glimmer, grooves and gold, that the whole scene emerged with youngsters grabbing triangle guitars and learning moves that the local church instantly condemned as obscene. In those years Åre was the happening place music-wise for all things cool. And although not r

St-Feuillien’ Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savour of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang. Saison, the latest in a long line of top-quality St-Feuillien beers, is a “hoppy”, unfiltered beer that is so emblematic of the rich Belgian tradition.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

The heaviest of the Westvleteren beers, the 12 is a quadrupel style beer, which can be recognized by its yellow cap. Like the other Westvleteren beers, the bottle does not have a label, and the cap therefore has all the required information. The Westvleteren 12 has always been rated high on beer reviews, and is by some considered to be the best beer in the world. Just as the other Westvleteren beers, it can only legally be purchased at the monastery (on appointment) or in the bar across the street. However, it often finds its way on the grey market where it's sold at high prices.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Halderbergs Tripel heeft zijn oorsprong in de Brabantse gemeente Halderberge. Ze is speciaal voor jou met liefde uit lokale producten op ambachtelijke wijze gebrouwen. Een Tripel met een volle ronde smaak, een ideaal biertje voor een mooi moment.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

Tripel with Groene Belle hops. Heritage hop special with Hollands Hophuis. First released at Borefts Beer Festival 2022.

Tripel Kanunnik is een 4-granenbier gebrouwen naar origineel Wilderens kanunnik-recept. Een zachte en kruidige tripel met hergisting op fles en een milde afdronk door het gebruik van fijne & edele hopsoorten. In dit bier werd naast gerst, tarwe en haver uitzonderlijk ook rogge toegevoegd, wat deze Tripel een typisch karakter geeft.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

The Omnipollo weekend brunch is served! Pancakes stacked tall, unlimited supply of maple syrup and with only the brightest and best strawberries, raspberries and blueberries you can find. This version of Bianca has all the fruit intensity you would expect and more. 

Double Fruited Sour Ale With Guava, Cactus Fig & Lime collab with our friends at Stigbergets (SWE)

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two breweries marking 35 years at the forefront of our respective countries' brewing scenes. First brewed in 1998, O'Hara's Irish Red Ale was used as the main base beer for this creation. Once this famed red ale arrived at Firestone Walker's Barrelworks wild beer facility, the beer was refermented in a French oak foeder with Brettanomyces.We imparted even more soul and character by finishing this beer with the addition of fresh thyme and bottle conditioning with local, coastal Californian wildflower honey, produced just a stone's throw from Barrelworks.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Kwiek - Barrel-aged wild gose with absinthe wormwood and angelica. Kwiek proves that history is not dull at all. This collab with DOK Brewing Company is a fresh and tart gose, a beer style brewed with wheat that originated from Goslar and Leipzig. We wanted to know how the early goses were made and discovered that they were often flavoured with absinthe, a herb that we happen to use quite often in our beers. So for this collab we decided to continue the tradition, with absinthe wormwood from the historic garden De Ommuurde Tuin. Modern goses are often spiced with coriander seed, which we've replaced with angelica seed, a native plant that gives fresh, herbal notes. The sourness and long, bitter finish of Kwiek are balanced with a good dose of salt, which is a distinctive ingredient of goses. It is the first time we've used salt in our beer, so in addition to its historical elements Kwiek has something new to offer after all. 6.1% ABV [Batch #1: bottled on 2 JUL 2020]

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints of apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottled on 14 May 2020.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Purper - Barrel-aged aged wild light beer with buckwheat, lavender and aronia. Nostalgic, soft and tart beer, aged for 3 months on oak barrels. We concocted something that has "gezellig" written all over it. Purper is best described as a childhood visit to your dearest granny. Remember how she baked you pancakes with cinnamon and syrup, while her homemade apple pie was cooling in the window sill? There was an old persian rug in the hallway, small potpourri bags in her linen closet and she grew fragrant roses and lavender in her garden. All these homy scents and flavours can be found in Purper, quite possibly the most nostalgic beer you've ever tasted. It is a dry, mildly bitter wild ale with a light malt body and intense aromatics that are reminiscent of apple pie. The lavender is laced through this beer in a warm, subtle way; a roselike floral presence with a hint of cinnamon. [Batch #4: bottled on 11 APR 2022] [Batch #3: bottled on 11 NOV 2020] [Batch #2: bottled on 5 NOV 2019] [Batch #1: bottled on 2 AUG 2018]

Aged in red wine barrels.

Kettle Souring is always phuel for discussion, because it’s the quick and dirty way to create those thirst quenching sour beers more and more people are looking for. Some call it cheating, others just can't risk having lactobacillus roaming around freely in their brewhouse. All of our sour beers are named something with pH in it, see what we did there? This one is lightly fruited with 100 kgs of raspberry and mango for a tangy, refreshing and very fragrant kick.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Brown ale with locally foraged chestnuts.

The reimagination of what beer can be continues, this time tantalizingly close to the cocktail spectrum. This brightly red Imperial Gose destills the essence of raspberries, meticulously balanced with vanilla and milk sugar. Once again conceived together with our dear friends at The Veil in Virginia.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

100% Foeder Color: Pale Taste: Sour

St.Bernardus ‘75 Years Anniversary’ is the final element in our celebration of our brewery’s 75th anniversary. In honour of the occasion, our brewers have created a festive ‘tripel style’ birthday beer. This beer will be sold in an extremely limited edition of 11,000 bottles, and only as 75cl. Every bottle is marked with its own, unique number!

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

Cuvée du Château is a perfect beer for food pairing. The taste is similar to an aged Kasteel Donker that has been maturing for ten years with hints of port. Delicate hop bitters in the finish follow the initial hints of roasted and caramelised malt. Cuvée du Château is very tasty with game or in combination with a cheese platter!

Door het rijpen van de klassieke Duvel in de eiken Ierse whiskeyvaten, kreeg het speciaalbier krachtige rokerige toetsen van eik en vanille en een diepere, koperkleurige tint. Hedwig Neven, meesterbrouwer: “Van het exotische Barbados – waar we de rumvaten haalden voor de laatste Barrel Aged batch, ging het naar Dublin, Ierland. We klopten aan bij een fantastische distilleerderij met een goede reputatie en een lange geschiedenis. Niet alleen ontmoetten we daar gepassioneerde stokers maar we vonden bij Teeling Whiskey ook nog eens de perfecte vaten om onze Duvel in te laten rijpen. Dat is altijd spannend, want je hebt écht maar ‘one shot’ om het goed te doen en het is altijd afwachten hoe de smaak evolueert. Maar ik ben bijzonder trots op het resultaat en ik hoop dat mijn collega’s in Dublin het ook kunnen smaken."

Authentic yet contemporary, GRIOTTEKE returns! Abandoned for decades because of its rarity and the arduous manual harvest, Schaarbeek cherry is at last reappraised by traditional lambic breweries such as Timmermans brewery for its vivid red juice and its acid-sweet taste.   Six months! That’s how long we give the Schaarbeek cherries to macerate in one of our young lambic kegs, before blending the cherry lambic with lambic that itself has aged for 6 months, but in barrels of Pinot Noir and Bourgogne.  The final touch: the bottle refermentation that starts as soon as the cork seals the majestic black bottle.  Delicious perfume of fresh cherries and its vivid refreshing acidity from Schaarbeek cherries encapsulates our palate. Griotteke’s winy touch ensures a beautiful signature for this authentic Oude Schaarbeekse kriek.  Limited Edition.

2022 version of Cuvée Prestige aged in Laphroaig whisky barrels for 18 weeks.

Aged on brunello barrels for 2.5 years

Where Monks meet Punks This unique ale is the result of a special collaboration between La Trappe and BrewDog. Brewed from a shared ambition to show that great beer can be great for the planet. A proportion of sales from Practise What You Preach will go to supporting the Made Blue Foundation that is on a mission to provide clean drinking water for everyone. For every glass of Practise What You Preach, we guarantee 1,000 glasses of clean drinking water in developing countries.

Is a quadruple abbey beer, a strong top-fermented beer that is brewed only once a year during the autumn equinox when the sun is perpendicular to the equator.. It has a ruby red glow and has a unique aroma of specially selected malts blended with the carefully selected winter herbs. This dark liquid monk has a very full-bodied velvety mouthfeel. In the taste one discovers notes of liquorice, raisins, dark candy and an impression of anise. The herbs never take over and reveal in the taste the same warming complexity as in the aromas ending with a soft bitterness in the aftertaste.

This beer was brewed by modern means using classic hops, following Brussels' example and using naturally occurring yeast from the nature round Enschede.

The only way to embrace the dark side… Bursting with sharp blackcurrant and jammy berries, our new Magners Dark Fruit cider is a refreshing addition to the Magners family.

Warm, winters en weldadig, Bunnik's Brons is het ideale biertje voor wie wel een hartversterkertje kan gebruiken. Gebrouwen met honing en kaneel is het zo goed als een medicijn tegen de donkere dagen.

Brewed using a historical recipe from Bamberg's first documented brewery, "Brauerei Michaelsberg", for the "Bamberger Stiftsgarten" (a part of the same monastery that the Michaelsberg brewery originally belonged to). The brewery was active from around 1122 to 1969. This beer was brewed using hops from Spalt and the "Hopfengarten Bamberg", which has reintroduced hop cultivation in Bamberg. Schlenkerla used their official name "Hellerbräu" for this historical beer, since Konrad Graser who was a brewer at the Michaelsberg Brewery, later took over Hellerbräu (Schlenkerla) in 1866!

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Special release für Berlin Beer Week

The canelé (or cannelé) is a traditional French pastry from Bordeaux with a soft custard center flavored with vanilla and rum, and a crispy caramelized crust. Vanilla being Rob’s favorite ingredient, we had to turn this delicious treat into a rich dark stout. By freeze-distilling it we intensified it’s rum, vanilla, and caramel flavor and created a beautiful 17% sipper. Best served at a temperature of 12˚C.

We welcome our friends of Gyrup Malt (www.gyrup.dk), a farmhouse maltster located in Thy, Denmark. They focus on heritage and heirloom grains providing flavors long gone. We were dead curious to see how these grains would work out in our stouts, so we did what we do best: Knowing by trying. This first iteration is a Emmer heavy stout. Emmer is an older variety of wheat with a distinct nutty flavor. On top of this unique malt we also added some of Gyrup own specialty malts. No adjuncts, no additions, just pure malt, hops, water and yeast. Want to learn more? Check out moersleutel.com/odd-grains. Best served at a temperature of 12C.

The original Motor Oil hearty Russian Imperial Stout, deep black in color with a strongly roasted malt aroma, but this time with flaked toasted coconut added to the mix. We used loads of it so you can expect the taste of a delicious liquid bounty with hints of dark chocolate and silky coconut. Best served at a temperature of 12°C.

We've teamed again with Folkingebrew to bring you a crazy rollercoaster of a beer. Together, last year, we brewed Loaded, now with new years energies and resolutions we bring you Reloaded. Both breweries like to brew thought provoking beers, always taking them a step further. While brainstorming we were presented with the idea of a maple syrup cheesecake inspired beer. You may ask (like we did), is that even a thing? Well if it exists in the internet it is definetely a thing (it does exist), that brings us to this moment, presenting you a unique beer inspired recipe. Jump with us to the wagon and lets discover what a Maple Syrup Cheesecake is together. Oh, courtesy of both breweries you can find the recipe below. https://cooking.nytimes.com/recipes/8413-new-york-maple-walnut-cheesecake

Winterboom in je bier! Uniek kerstbier. Een blonde ale van 6.5%, verwerkt met dennetoppen. Dit zorgt voor een frisse citrus/harsige smaak.