Bier

Pastry stout with milk chocolate and white chocolate.

De Indian Summer DoppelBock, is een zware en moutige bock met een rokerig karakter en aroma's van pure chocolade en caramel. Ouderwets ondergistend gebrouwen en gehopd met Saaz hop.

A strong, lively and fruity beer!

This chocolate imperial stout will seduce you!

Espresso Martini Bock brewed with fresh Blanche Dael coffee and Madagascar vanilla. Special #6

Ingrediënten: Water, gerstemouten, hop, gist, kruiden. Dit Bockbier, gebrouwen uit donkere moutsoorten, doet je meteen denken aan een herfstachtige dag in het Veluwse bos. De smaak is iets zoetig met een prachtige moutsmaak door gebrande mout. Smaakvol tot ver in de winter door een vleugje kruidnagel. Schud je haar los en ‘go wild!’

Applaus is een donkerbruin bier met een delicate smaakmix van gebrande mouten, karamel en een verfijnde kruidigheid. Een donker bier voor als de dagen kouder worden. En dan kunnen we allemaal wel wat warmte gebruiken. Een beetje affectie en waardering. Dus geef gewoon eens spontaan een applaus. Waarom niet? Een applaus krijgen voelt geweldig. Geef er daarom ook maar eentje aan jezelf. Alc. 7,2% vol.

Mooie Rooie is een moutig mooi rood bokbier. Zoetig van caramelmouten en kruidig van een snufje peper. Puik Mooie Rooie laat zich mooi uitschenken in een schoon en droog tulpglas. Puik Mooie Rooie is uitstekend te combineren met een lekker biefstukje met herfstpaddenstoelen.

A strong yet mild doppelbock with a slight hint of oranges which makes you want to skank.

Wie houdt er nu niet van een wandeling door een fris en dampend bos, de geur van hout, de rood- bruine kleuren. Bunnik's Bock is als een heerlijke herfstwandeling vanuit je luie stoel, met zijn herkenbare houttoets en warme donkere kleur. Een lekker doordrinkbaar bier om het hele najaar van te genieten.

Primal Rye is onderdeel van een serie bieren waarin zuivere biologische graanrassen centraal staan. Sint Jans rogge is een eeuwenoud graan wat tegenwoordig nog maar weinig wordt gebruikt. Echter heeft het een prachtig smaakpalet met een volle fruitige smaak, die proef je! Deze bijzondere Rogge Bock is een samenwerking tussen graanspecialist Zonnespelt en de brouwspecialisten van Morebeer brewing en K.E.G.S. Alles voor de smaak.

Lager, the world’s most popular beer. From Helles to Dopplebock, it’s a nuanced style with plenty of regional varieties under its belt, ranging in ABV, bitterness and hoppiness. Lagers can be light and sessionable, or amped up and deep in character. It’s the latter that’s influenced our April High Octane release, 90 Day Bock. Lagered (which is basically leaving the beer to mature in flavour) for a full three months and supported by a powerhouse malt bill with bold toasted aromas and mature cereal notes, it takes a trio of American hops on board, balancing hints of stone-fruit and herbal notes with a mild bitterness.

Rum infused bock..

Een pikzwarte kruising van een bock en een porter. Heerlijk voor op een druilerige dag waarop je niets buiten te zoeken hebt.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Our proof that you can have fun without too much alcohol. A non-alcoholic pale ale for balmy summer nights. Citra, Mandarina Bavaria and Lemondrop bring forth earthy and herbal notes which perfectly balance the sweetness of our malt bill. And at only 40 IBUs, Naked is the perfect alternative to a heavy hitting IPA, but without the hangover.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

CORNET SMOKED is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue.

The addition of dried orange peel at the boiling stage brings a pleasantly fruity aroma to the fore. It harmonises quite beautifully with the well-rounded and delicate taste of this beer.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The blonde ale symbolizes her crazy, wild and happy nature. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Cold IPA brewed with Cryo pop blend on the hot side and dry hopped with Strata and Idaho 7

Here we take a stripped back IPA malt bill and highly hop it with the tropics of Amarillo and Citra and pile head on with kilos of Blood Orange zest and juice late in the boil, bringing you a smack of citrus and hints of warm orange aromas. Malt Extra Pale, Carapils Hops Columbus, Citra, Simcoe, Amarillo.

Get ready to gun it down the Pacific Coast Highway through a hop-heavy west-coast wonderland. This ale is chopped, tuned and ready to roll. Bright and bracing, Dead Pony* has been crafted from an insane amount of west coast hops to deliver massive citrus aromas. Dive in and the toasted malt base soon gives way to a huge box-fresh hop hit washing tropical fruit, floral hits and spicy undertones all over your palate. This is a session ale with balls of equine proportions. Laidback, but hop-forward. California dreaming for the craft beer generation. *no ponies were harmed in the making of this beer. Malts: Cara, Crystal, Extra Pale Hops: Simcoe, Citra and Mosaic

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

Thanks to the Vrienden van de Goudse Eend, we can present you this love Double IPA by Walhalla and Morebeer.

Sour IPA with guava

Ondergistend, vol simcoe hop en laag in alcohol. Wat ons betreft de ultieme dorstlesser voor in jouw favoriete hangout!

If you grew up on the dance floor of the 90s, then you certainly appreciate this beer. Brewed at 190 beats per minute and hopped hard with Vista. Intense aromas of tropical fruits, mandarin, melon and pear bring you in total euphoria.

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

De moeder van alle IPA’s: de West Coast IPA. Gebrouwen om het karakter van de Amerikaanse hop te benadrukken. Droog, bitter met een mix van citrusfruit (grapefruit) en harsige plakkende hop-oliën.

Tijd vervaagt als je deze Dutch Bargain India Pale Ale drinkt. Tot in de laatste slok. De IPA heeft een tropische toets die je niet zou vermoeden bij een Europese hop. Maar de Mandarina Bavaria hop bewijst: je hoeft de oceaan niet over te steken voor een vleug mandarijn. Die zorgt ervoor dat deze juicy IPA lekker doordrinkbaar is, wanneer dan ook. Je kunt hem ieder seizoen uit de ijskast pakken. Perfect voor onder de palmbomen, misschien nog wel lekkerder in een barre winter.

Seen previously at 4.9% and now at 5.1% ABV. We’ve dialed down one of our most legendary West Coast IPA recipes to create a 5.1% homage to these bitingly bitter IPAs. Awash with all the pithy, sticky hop characteristics we fell for some 13 years ago, Jagged Edge showcases some of the finest new world hops, boasting a clawing bitterness that coats the mouth amidst a biscuity base.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. The first Amendment in full on, full tilt flavour. This is a beer Super Power flexing its hoppy muscles. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with sniper bursts of apricot, mango and pine. This is a Defcon I of IPAs. An All-out bedrock patriot, hell-bent on global domination. Vote with your senses. Vote Mr. President. Exclusive to TESCO stores in the UK.

A juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

Octopod is a hyper-viscous Imperial Milkshake IPA with a good helping of lactose and vanilla. Re-fermented on over half a tonne (more than 300g/l) of Alphonso mangoes and passion fruit. Generously dry hopped post-fermentation with both Citra and Mosaic T90 hops.

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

Kicking off the Single Hop Series project is a bright and mighty IPA with Motueka hop. This highly sought-after New Zealand hop strain is a descendant of the noble Bohemian Saaz hops. Motueka is beloved for its unique flavor and notable aroma of fresh tropical lemons and limes that give it a refreshing natural zest tinged with basil and rosemary.

The second installment of the Single Hop Series project is an IPA blessed with Pacific Sunrise hop that has tropical fruit written all over it. This unique New Zealand hop variety is prized for its tangy characteristics that scream lemon and clementine, followed by subtler fruity notes of melon and mango and pleasant floral aromatics with hints of pine and berry.

Representing the third edition of the Single Hop Series project is the all-rounder hop heavyweight known as Nelson Sauvin. This celebrated New Zealand breed of hops works magic with its sublime aromatic qualities, intensely fruity flavors, and brilliant bitterness. It packs a punch with big-time lychee, melon, and passionfruit vibes with an earthy grape-like twist.

The fourth and final installment of the Single Hop Series project showcases the badass Riwaka hops. This hop rightfully has a rockstar reputation and is considered by some to be the “ultimate” for hoppy beers. It shines through in this IPA, with its powerful grapefruit flavors and robust citrus aroma. It’s a bold fruity hop with a brazen yet balanced bitter profile.

In our Brewers’ Tasting Panel, we all get excited every time we sample one of our new beers for the first time. When we absolutely nail a beer, and get exactly what we were hoping for on the first swing, we call it a homerun. This morning’s (hey, we’re professionals!) taste panel was definitely a homerun. Or, as Brewing Supervisor Mike Richmond commented, “this one has got the love.” We brewed this beer using the same ingredients as in our classic Stone Ruination IPA, but bumped up the malt to achieve its elevated 10.8% ABV. And of course we jacked up the hops as well. Not just in the boil, but we doubled the dry-hop amount, using a 50/50 blend of Centennial and Citra. The combination is, dare I say, magic.

Thiol Power! Maar eh, wat is een thiol? Thiolen zijn organische verbindingen in mout en hop die ongelooflijk veel fruitsmaken kunnen afgeven. Wij experimenteerden met een nieuw brouwingrediënt om deze thiolen tevoorschijn te toveren. Teenage Mutant Ninja Thiols is krachtig en zit boordevol passievrucht, grapefruit en witte druiven. Cowabunga!

NEW ENGLAND IMPERIAL IPA Triple Hazy is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the onslaught of juicy hops is a low background bitterness that’s complemented by flashes of light resin and glimmering hints of pine, all culminating in a 9.5% chorus that’s both full-bodied and super smooth.

Deze 100% rogge IPA is een klassieker bij Jopen. Hazy, hoppy en door de Sorachi Ace een heel eigen hopkarakter. Vol en romig met smaken van kokos, geel fruit en cederhout. Eind 2021 won dit bier goud bij de Brussels Beer Challenge. Dit bier wordt door veel Jopenbrouwers gezien als het meest onderscheidende bier van Jopen. Proef en oordeel zelf

Beer tribute to the famous Antwerp Red Star Line, this transatlantic amber-red beer is a fusion of typical Belgian brewing traditions, and American craft beer influences. 100% malt (4 malts, including wheat), generous with Belgian and American hops added throughout brewing in five steps including late and dry-hopping, finished with ginger and coriander. Brewed with historical Seefbier yeast, refermented in the bottle. Awards: World's Best Belgian style pale ale at the World Beer Awards 2016.

Dit tweede bier uit de historische bieren reeks neemt je mee naar de tijd van de Kelten waar bier werd gebrouwen op open vuren waardoor mouten geroast werden en het bier dus een zwarte kleur kreeg met een smokey taste. daarnaast hebben we gebruik gemaakt van bramen, jeneverbessen en honing waardoor je je in de bossen waant naast een vuur met een hoorn vol heerlijk bier.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The brown ale symbolizes the chocolate color of her eyes, which enchanted every man that looked into them. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Een Cosmic Ale, bestaande uit 2 hopsoorten en 3 kruiden.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Accented with chocolate malts and hopped with Fuggle and Columbus. A crowd pleaser all year 'round.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

A lager of 10.5%? Yes, of course! This bottom fermented boy gets his sweet caramel notes from the use of a good amount of caramel malt. The large amount of added cocoa nibs gives the beer, in addition to a very light acidity, a deep and intense character.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Full flavored pilsener with a medium body. The subtle balance between barley malt and fresh hop bitterness, creates a distinctive and pleasant taste. *Winner Gold Medal - Best Dutch Pilsener - Dutch Beer Challenge 2018*

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.   „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Speciaal gebrouwen door Lindeboom Bierbrouwerij BV te Neer naar oude Venlose traditie. Ter ere van het 150-jarige bestaan van Cafe de Gouden Tijger in Venlo is dit speciale bier in 1983 weer in oude glorie hersteld. Venloosch Alt is een natuurzuiver bier dat wordt gebrouwen uit verschillende soorten gerstemout, fijnste hop en water uit eigen bron.

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

Avgrund takes inspiration from the deep. Creamy cacao nibs complement notes of rich roasted coffee, dark malts and a finish that balance between soft and gentle and dark and stormy. 37,5 cl bottle. Contains milk sugar.

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

"White Stout? What even is that? The craft beer world sees lots of experimentation. That experimentation brings us new ways of looking at things. After a long and fruitful night with our Portuguese friends from Letra we discussed several of these news ideas and experiments. However it was after breakfast the morning after that we had the clicking sounds. So, for this collaboration, we used lots of oats and breakfast cereals for maximum creaminess flavored with generous amounts of chocolate and coffee. Sounds like breakfast and it is, this is our Oatmilk Breakfast White Stout. Our Brunch Blanche."

The canelé (or cannelé) is a traditional French pastry from Bordeaux with a soft custard center flavored with vanilla and rum, and a crispy caramelized crust. Vanilla being Rob’s favorite ingredient, we had to turn this delicious treat into a rich dark stout. By freeze-distilling it we intensified it’s rum, vanilla, and caramel flavor and created a beautiful 17% sipper. Best served at a temperature of 12˚C.

Wat is er nog lekkerder dan een vers bakje koffie gezet van mooie koffiebonen? Juist! Een fijne stout met dezelfde koffiesmaak. Uit eerdere experimenten bleek dat het toevoegen van koffiebonen tijdens de lagering het beste resultaat geeft. Dit keer hebben we gekozen voor een Indonesische medium roast boon met een aardse, houtachtige smaak. De stout is lichter van kleur dan je weleens ziet, wat resulteert in een minder bittere smaak die alle ruimte geeft aan het koffie aroma.

DARK HORSE OF COFFEE nitro stout with coffee beans 6.7% the 3rd release of our new nitro stout series after DARK HORSE OF VANILLA and DARK HORSE OF COCOA 1) SHAKE FIRST 2) POUR HARD 3) ENJOY THE SILKINESS

Aroma’s van espresso, chocolade en bruine suiker komen je tegemoet. De eerste slok is zacht en romig, redelijk zoet en dan meteen de koffietonen gevolgd door melkchocolade.

Stone w00tstout is a monster 11.5% Imperial Stout brewed with pecans, wheat, flaked rye and partially aged in bourbon barrels. It's a mind blowing amalgamation of flavors and one of our most celebrated annual releases. This year's edition marks the 10th anniversary for this legendary beer. Naturally, it deserved appropriately awesome artwork. Our guest artist is Jim Calafiore who has previously leant his talents to the likes of Deadpool and Aquaman comics.

Zwart als de nacht met de smaak van geroosterd graan en laurier. Stout draait om graan, daarom gebruiken we niet alleen drie verschillende soorten maar ook drie verschillende manieren om deze te behandelen voor net dat beetje Extra

Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts "It never got weird enough for me." -Hunter S. Thompson

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

De zomer staat weer op losbarsten. Fris bittere IPA’s, prikkelende sours, een flinke weizen, laat dat terrasseizoen maar beginnen. Maar elke avond loopt een keer op zijn eind, en dan ben je op zoek naar een bier om de avond af te sluiten. Zoek niet verder, zie hier onze Imperial Porter. Lekker donker, zoet en dankzij een toefje rookmout aangenaam complex. Proost!

In another galaxy where planets look like giant coconuts and stars have the smell of freshly roasted coffee beans, a bounty is still being hunted. Enjoy this sweet, thick coffee-coconut imperial stout. The flavor is out of this world! Best served at a temperature of 12 °C.

Waar rook is, is/was vuur! Deze porter krijgt zijn rokerige karakter door het gebruik van gerookte en gebrande mouten. Een donker bier om rustig voor te gaan zitten en lekker van te genieten. Bij een zomers kampvuur, voor de open haard als de dagen korter worden of gewoon omdat hij lekker is.

Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can. Contains lactose.

Does the name Echo echoes something? Ok, sorry for the bad word play, we're stopping that... This bad boy is making his comeback, he drank all his affogatos (or is it - eat all his affogatos?!) and now he wants moar. With his gluttonous desire he evolves, evolves to something else, becoming a whole new monster. No one can stop him now, as Lergull, he's no longer just a galloper of affogatos, he now makes his own espresso and chocolate cakes.

The original Motor Oil hearty Russian Imperial Stout, deep black in color with a strongly roasted malt aroma, but this time with flaked toasted coconut added to the mix. We used loads of it so you can expect the taste of a delicious liquid bounty with hints of dark chocolate and silky coconut. Best served at a temperature of 12°C.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

True to it’s name, “Leann folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Flavours of dark chocolate tones with a hint of vanilla combine with the mild mocha aroma. Opaque black in appearance with tan head, this luxurious stout has a classic European hop bitterness given a refreshing bite after the chocolate subsides.

When we released Party Like It’s 2019 we never expected to be pretty much in the same situation a year later. So, let’s face it again! Christmas and New Year’s Eve will not be very thrilling this year. So sit back, and let this luxurious Russian Imperial Stout transport you back to the pre-Covid era and party like you’re coconuts! It took us 3 whole days to brew 1 full batch of this beast. To give it that extravagant bounty feel, we’ve added a load of organic cacao nibs and coconut. When you're not allowed to actually party, at least have one in your glass!

Brewed with dark roasted malts producing a rich medium dry ruby-black beer.It is excellent with oysters and crab or for lunch with some mature farmhouse cheddar and oatcakes. 4.6% in bottles.

We've teamed again with Folkingebrew to bring you a crazy rollercoaster of a beer. Together, last year, we brewed Loaded, now with new years energies and resolutions we bring you Reloaded. Both breweries like to brew thought provoking beers, always taking them a step further. While brainstorming we were presented with the idea of a maple syrup cheesecake inspired beer. You may ask (like we did), is that even a thing? Well if it exists in the internet it is definetely a thing (it does exist), that brings us to this moment, presenting you a unique beer inspired recipe. Jump with us to the wagon and lets discover what a Maple Syrup Cheesecake is together. Oh, courtesy of both breweries you can find the recipe below. https://cooking.nytimes.com/recipes/8413-new-york-maple-walnut-cheesecake

Our candy bag was full of licorice and chocolate candy, but guess what, we had more chocolate candy that licorice. Unbelievable right? Well, actually that's pretty believable. This time we dropped licorice from last batch and bring you a chocolate heavy Willy Tonka, you know what you can expect, a dense and roasty base with a tonka spiced kick with a super intense chocolate flavor. Embrace your guilty pleasure, just like we did.

On the first batch of 2022, we bring back an old acquaintance. Chocolate and Liquorice take us to a traveling carnival fair, where a world of possibilities was within our reach - Cotton Candy, Glazed Apples, or a giant Lollipop - but it was the candy shop that received the most love, there you could get your own selection of sweets, showing your real self. Guess what that bag was full of? You're right, Chocolate & Liquorice.

Zwaar karakteristiek amberkleurig bier. Royaal van samenstelling. Volle rijke zoete moutsmaak met lekker bittertje in de afdronk. Puur om van te genieten. |barley organic|

Sweet, sticky and ripe fruits are the distinctive aromas and flavors of the Wheat Wine. By maturing it in Bourbon barrels, it gets, in addition to the obvious bourbon notes, the aromas of vanilla and wood. This, together with a minimal fresh acidity in the aftertaste, provides a unique taste sensation.

Maturing in Cognac barrels often produces beautiful aromas which perfected this Strong Ale. By adding orange, cloves and star anise, this Strong Ale gets a good citrus taste with a spicy twist. The maturation in the cognac barrels in turn adds notes of vanilla and oak, which completes the beer.

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Moedige Margaretha is een Quadrupel met een volle en complexe smaak. Door de gebruikte moutsoorten en gist is het een bier met kruidige, licht geroosterde accenten en een stroperige afdronk. Bewaar dit bier bij voorkeur koel en donker, dit komt de smaak ten goede! Drink het bier bij een temperatuur tussen de 8 - 10 °C

What if you combine pear and walnut with a lighter barley wine? For the Pear & Walnut we have chosen to make a lighter barley wine so that, in addition to a lighter colour, the characteristic ripe fruit aromas are somewhat weakened but the sweetness is preserved. This will bring out the aromas and flavors of the pear and walnut more prominently, resulting in a unique combination.

Dense tan head, on a ruby brown colored beer. Toasted malt with a hint of grass, herbs and raisin. Beautifully balanced. Made by a talented home brewer whose beers were extremely well received at Belgian beer festivals. So well in fact, that Brouwerij DIlewyns opened in 2011, becoming Belgium's newest brewery. Led by 24 year old dynamo, Anne-Catherine Dilewyns

Honestly, this is Uiltje at our best – smashing and clashing ingredients that simply have no right hanging out together. Say Howdy or Konnichiwa or heck even S̄wạs̄dī to a fusion farmhouse ale that elevates Eastern botanicals using Western brewing brouhaha. It’s a sophisticated sip with citrusy yuzu, licorice-like Thai basil and an oh-so-subtle spicy kick. A blazin’ barn owl barebacking a raging dragon? Yep! On Owl Tree Farm anything goes.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Cervuelta is een verfrissend wielrenbier, een zomerse doortrapper gebrouwen ter gelegenheid van de start van de vuelta 2020 in Utrecht. De toevoeging van sinaasappel, citroen en fruitige aromahoppen geven het bier een authentiek spaans tintje, een echte sangria-ale.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Gear up for a sensuous dose of fruity tartness that’ll make your lips pucker and your heart beat faster. This seductive, slightly hazy, crisp golden beer is nice and dry and brimming with jammy gooseberries. Light acidic notes and earthy hints swirl with floral flavors and potent dank aromas of strawberry and grapefruit.

Not everyone who loves gingers loves ginger, but ginger lovers who do love gingers, love them with a passion. This beer is dedicated to our friends Bobbi and Steven. Available at Systembolaget.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two breweries marking 35 years at the forefront of our respective countries' brewing scenes. First brewed in 1998, O'Hara's Irish Red Ale was used as the main base beer for this creation. Once this famed red ale arrived at Firestone Walker's Barrelworks wild beer facility, the beer was refermented in a French oak foeder with Brettanomyces.We imparted even more soul and character by finishing this beer with the addition of fresh thyme and bottle conditioning with local, coastal Californian wildflower honey, produced just a stone's throw from Barrelworks.

Master Blend of Cherries & Grand Cru Color: Red Taste: Sour

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Sour Cherry Pie Imperial Pastry Sour, the first batches had 8% of ABV, but 2022's April batch has 11%

Spontaneous cofermentation of pears, apples and grains. No brett/bacteria/sour pitch added. 4 months of natural fermentation and acidification thanks to the microflora brought by the fresh fruits. Local organic barley malt and wheats from an evolutive population. . Cofermentazione spontanea di mele, pere e cereali. 4 mesi in botte, a fermentare ed acidificarsi grazie unicamente alla microflora presente sulla buccia della frutta. No brett/batteri/sour pitch. Mele e pere di varietà antiche toscane, da alberi liberi in coltivazione mista. Pere varietà Decana del Comizio, mele Renetta Grigia e mele Deliziosa. Cereali biologici e di filiera corta: malto d'orzo chiaro e frumento da popolazioni evolutive. Luppolo surannee.

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints of apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottled on 14 May 2020.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Kettle Souring is always phuel for discussion, because it’s the quick and dirty way to create those thirst quenching sour beers more and more people are looking for. Some call it cheating, others just can't risk having lactobacillus roaming around freely in their brewhouse. All of our sour beers are named something with pH in it, see what we did there? This one is lightly fruited with 100 kgs of raspberry and mango for a tangy, refreshing and very fragrant kick.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Master Blend with fresh brew Color: Red-Brown Taste: Sweet & Sour

100% Foeder Color: Pale Taste: Sour

St.Bernardus ‘75 Years Anniversary’ is the final element in our celebration of our brewery’s 75th anniversary. In honour of the occasion, our brewers have created a festive ‘tripel style’ birthday beer. This beer will be sold in an extremely limited edition of 11,000 bottles, and only as 75cl. Every bottle is marked with its own, unique number!

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

Authentic yet contemporary, GRIOTTEKE returns! Abandoned for decades because of its rarity and the arduous manual harvest, Schaarbeek cherry is at last reappraised by traditional lambic breweries such as Timmermans brewery for its vivid red juice and its acid-sweet taste.   Six months! That’s how long we give the Schaarbeek cherries to macerate in one of our young lambic kegs, before blending the cherry lambic with lambic that itself has aged for 6 months, but in barrels of Pinot Noir and Bourgogne.  The final touch: the bottle refermentation that starts as soon as the cork seals the majestic black bottle.  Delicious perfume of fresh cherries and its vivid refreshing acidity from Schaarbeek cherries encapsulates our palate. Griotteke’s winy touch ensures a beautiful signature for this authentic Oude Schaarbeekse kriek.  Limited Edition.

Aged on brunello barrels for 2.5 years

This amber ale is a (stronger) interpretation of the Belgian pale ale style. Like all Père Glorieux beers, this is a multi-grain beer. It is a robust amber ale with a noble hop character.

Is a quadruple abbey beer, a strong top-fermented beer that is brewed only once a year during the autumn equinox when the sun is perpendicular to the equator.. It has a ruby red glow and has a unique aroma of specially selected malts blended with the carefully selected winter herbs. This dark liquid monk has a very full-bodied velvety mouthfeel. In the taste one discovers notes of liquorice, raisins, dark candy and an impression of anise. The herbs never take over and reveal in the taste the same warming complexity as in the aromas ending with a soft bitterness in the aftertaste.

This beer was brewed by modern means using classic hops, following Brussels' example and using naturally occurring yeast from the nature round Enschede.

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used.

This highly popular, award winning perry, is light in colour, full flavoured, slightly sparkling and can be drunk like a fine wine, or champagne. An official judge of perry said, “One of the finest perrys I’ve ever tasted …”. Made predominately from Blakeney Red pears with a blend of other old varieties. These pears originate from our nearby village of Blakeney. Delicious as an aperitif, a long relaxing drink or with a meal, especially salmon, seafoods, chicken, pork, ham, vegetarian and cheese.

Cider with passion fruit & Madame Jeanette peppers.

Against the grain is een Graff: een hybride van cider en bier. Deze versie bestaat uit perencider co- vergist met wort met moutige en carameltonen. Against the Grain is een samenwerking van Elegast en Stadsbrouwerij Wageningen. De Graff draagt bij aan een nieuwe en duurzame bestemming van peren uit onbespoten boomgaarden en draagt hiermee bij aan ons landschap en onze biodiversiteit. This Graff is a fruity beer-cider hybrid, full of flavour with a slightly bitter and farmhouse influence, with hints of pear and caramel. This Graff gives pears from unsprayed orchards a new and sustainable use, and thereby contributes to our landscape and biodiversity.

Zum Tag der Rauchbierbewahrung am 23. Juli gibt es das klassische Märzen als unfiltrierte Sonderedition. Ganz nach uralter Brautradition belassen wir die Hefe im Bier, wo sie für einen besonders vollmundigen und komplexen Geschmack sorgt. Wie beim klassischen Märzen wird auch das Malz für die Sonderedition über offenem Buchenholz geräuchert, was ihm das typische und bei Rauchbierliebhabern geschätzte Aroma der Aecht Schlenkerla Rauchbiere verleiht.

Brewed using a historical recipe from Bamberg's first documented brewery, "Brauerei Michaelsberg", for the "Bamberger Stiftsgarten" (a part of the same monastery that the Michaelsberg brewery originally belonged to). The brewery was active from around 1122 to 1969. This beer was brewed using hops from Spalt and the "Hopfengarten Bamberg", which has reintroduced hop cultivation in Bamberg. Schlenkerla used their official name "Hellerbräu" for this historical beer, since Konrad Graser who was a brewer at the Michaelsberg Brewery, later took over Hellerbräu (Schlenkerla) in 1866!

Belgian Raw Ale. Bloedarend is een ambachtelijke Belgian Raw Ale, vergist met kveik-gist, droog gehopt en op smaak gebracht met bloedsinaasappel. Het bier verkreeg zijn karakter door te rijpen op hout. De Bloedarend is fris en fruitig met een onmiskenbare toets van bloedsinaasappel en heeft een lichte aangename zurigheid. Een unieke smaakbeleving.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Onze Klabats! geblend en vergist met puree van Passievruchten. Lekker en gezond 😉

Special release für Berlin Beer Week

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The cherry ale symbolizes her passion, made from home-grown fruits harvested by the town's farmers. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Bier drie uit de historische reeks ligt midden in de middeleeuwen waar veel drinkbaar bier moest worden gebrouwen en snel. Hiervoor wordt een mix van gist met kruiden gebruikt, genaamd gruit. De door ons zelf samengestelde gruitmix bestaat uit gagel, laurierbes, moerasrozemarijn, duizendblad en bijvoet. Gemixt met een mooie bovengist neemt dit bier je mee naar een tijd waar bier al iets meer het bier werd zoals wij dat vandaag de dag kennen.

Hybrid of beer and sake

A dramatic fruit beer with an intense, mouth-watering fruit character derived from the natural acidity of organic raspberries. Slow, complex fermentation lends structure and depth to this special fruit beer. Smooth body, finishes dry, with a soft raspberry note