Bier

Non Alcoholic IPA

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Our proof that you can have fun without too much alcohol. A non-alcoholic pale ale for balmy summer nights. Citra, Mandarina Bavaria and Lemondrop bring forth earthy and herbal notes which perfectly balance the sweetness of our malt bill. And at only 40 IBUs, Naked is the perfect alternative to a heavy hitting IPA, but without the hangover.

And this time it is all about the beer, and the beer is awesome! Gone are the 200+ IBUs which brought grown men to tears! Our new Nanny State is 0.5% ABV and focuses on being a great drink as opposed to a great publicity ploy. This beer is now focussed on getting all that is good about BrewDog into a practically alcohol free format. It is a West Coast inspired pale ale with a difference! The beer has 45 IBUS and is brewed with centennial, amarillo, columbus, cascade and simcoe and intensively dry-hopped with centennial and amarillo. The backbone is provided by 8 different types of speciality malts with only 87 kilos of malt used in a 20HL batch (our Punk IPA uses 450 kilos in 20HL). 6 kcal/100ml

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Grand Cru is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The blonde ale symbolizes her crazy, wild and happy nature. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Dry Strong blond -brut, pushed to a dry bite, infused with blend of tea. A new take on Belgian Strong Blond Beers. Named Lucie*, available on bottle (with a secondary fermentation) and on draft. *nicknamed Lizzie in a first bottle run, as a salute to the first bar that had this beer on draft and nicknamed it Lizzie.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

CORNET SMOKED is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

Juicy mango with refreshing aromatic lychee on a sweet full bodied malt base.

Light blonde, intensly hopped beer with dry-hopping, 6% vol. Belle Fleur is a fresh, hoppy and thirst-quenching beer, with pronounced citrus / floral flavors. A bitter and aromatic beer for the enthusiast who is looking for the rich smell and taste of fresh hops. In terms of alcohol it is a lighter version of this beer style that is growing strongly in popularity. Very accessible and tasty, delicious on a sunny terrace. Fine as an aperitif or with spicy food.

A Black IPA on steroids. It’s dark with complex fruity hop flavors and soft roasted bitters. It’s supermassive! Name It’s a song by Muse. You're about to take a sip of inky blackness. What is it like inside?

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. The first Amendment in full on, full tilt flavour. This is a beer Super Power flexing its hoppy muscles. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with sniper bursts of apricot, mango and pine. This is a Defcon I of IPAs. An All-out bedrock patriot, hell-bent on global domination. Vote with your senses. Vote Mr. President. Exclusive to TESCO stores in the UK.

Sour IPA with guava

Over five breeds of heron have made their home in the Great Rift Valley region of Kenya. Likewise, we have taken their lead by crafting an IPA with five different hops blanketed over a foundation of clean malt. Featuring Simcoe, Citra, & Amarillo hops this is our take on the American IPA.

Here we take a stripped back IPA malt bill and highly hop it with the tropics of Amarillo and Citra and pile head on with kilos of Blood Orange zest and juice late in the boil, bringing you a smack of citrus and hints of warm orange aromas. Malt Extra Pale, Carapils Hops Columbus, Citra, Simcoe, Amarillo.

Get ready to gun it down the Pacific Coast Highway through a hop-heavy west-coast wonderland. This ale is chopped, tuned and ready to roll. Bright and bracing, Dead Pony* has been crafted from an insane amount of west coast hops to deliver massive citrus aromas. Dive in and the toasted malt base soon gives way to a huge box-fresh hop hit washing tropical fruit, floral hits and spicy undertones all over your palate. This is a session ale with balls of equine proportions. Laidback, but hop-forward. California dreaming for the craft beer generation. *no ponies were harmed in the making of this beer. Malts: Cara, Crystal, Extra Pale Hops: Simcoe, Citra and Mosaic

Ondergistend, vol simcoe hop en laag in alcohol. Wat ons betreft de ultieme dorstlesser voor in jouw favoriete hangout!

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

A juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

Seen previously at 4.9% and now at 5.1% ABV. We’ve dialed down one of our most legendary West Coast IPA recipes to create a 5.1% homage to these bitingly bitter IPAs. Awash with all the pithy, sticky hop characteristics we fell for some 13 years ago, Jagged Edge showcases some of the finest new world hops, boasting a clawing bitterness that coats the mouth amidst a biscuity base.

Tangerine session IPA. Winner of the 2017 Prototype Challenge, Clockwork is a session strength IPA, infused with tangerine, and appears as our Q2 seasonal, replacing Hop Fiction. A fully automated sessionable IPA infused with tangerine. Perfectly timed delivery of juicy citrus with notes of mellow tropical fruits, followed by subtle notes of caramel and toasted malt. All wrapped up in a medium bodied ale. A director’s cut for the twenty-first century. Clockwork Tangerine - IPA precision for the people.

NEW ENGLAND IMPERIAL IPA Triple Hazy is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the onslaught of juicy hops is a low background bitterness that’s complemented by flashes of light resin and glimmering hints of pine, all culminating in a 9.5% chorus that’s both full-bodied and super smooth.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The brown ale symbolizes the chocolate color of her eyes, which enchanted every man that looked into them. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Een licht zoet siroopwafelbier, met karamel, kaneel en echte Goudse Siroop. Een mengsel van vloeibaar goud van alles wat onze stad zo mooi maakt. Dat hij, net als de Gouwe, maar rijkelijk mag stromen! Dit feestelijke Gouda 750 bier is geboren uit twee oer-Goudse bedrijven, Berg's Bakery en Bunnik's BierBrouwerij.

Beer tribute to the famous Antwerp Red Star Line, this transatlantic amber-red beer is a fusion of typical Belgian brewing traditions, and American craft beer influences. 100% malt (4 malts, including wheat), generous with Belgian and American hops added throughout brewing in five steps including late and dry-hopping, finished with ginger and coriander. Brewed with historical Seefbier yeast, refermented in the bottle. Awards: World's Best Belgian style pale ale at the World Beer Awards 2016.

Accented with chocolate malts and hopped with Fuggle and Columbus. A crowd pleaser all year 'round.

Een Cosmic Ale, bestaande uit 2 hopsoorten en 3 kruiden.

Fruto de la pasión por lo bien hecho, hemos elaborado Domus Summa; una cerveza única, compleja y potente, plena de aromas y matices. Descubra el sorprendente balance de sabores, entre las exquisitas maltas de tueste artesanal y la más deliciosa miel, entre las más selectas variedades de lúpulos aromáticos y las exclusivas cepas de levaduras. Domus Summa, La Summa de los sentidos, la Summa de las cervezas.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Speciaal gebrouwen door Lindeboom Bierbrouwerij BV te Neer naar oude Venlose traditie. Ter ere van het 150-jarige bestaan van Cafe de Gouden Tijger in Venlo is dit speciale bier in 1983 weer in oude glorie hersteld. Venloosch Alt is een natuurzuiver bier dat wordt gebrouwen uit verschillende soorten gerstemout, fijnste hop en water uit eigen bron.

Wer A sagt, muss auch U sagen. Ungespundet, ungefiltert und unverschämt gut. Halt a U, wie es bei uns heißt. Man hat ja schließlich nicht ewig Zeit zum Bestellen. Und was kommt auf den Tisch, wenn man „a U“ ordert? Eine ganz besondere, hefetrübe Bierspezialität mit vollmundig-weichmalzigem Charakter. Angenehm herb und mit wenig Kohlensäure ist es ein Bier, das zur Brotzeit genauso gut passt wie zum entspannten Feierabend. Hat da einer „Kultbier“ gesagt? Naja, uns soll´s recht sein. Ach ja, „ein“ U, kann man natürlich auch sagen. Aber die Erfahrung zeigt, dass es selten bei einem bleibt. Hopfen: Hallertauer Perle

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A beautiful amber coloured American Red Ale. Nice bitterness with fruity flavours of Tettnager, Chinook and Cascade hops. Dangerously easy drinkable. Hair of the dog or the beginning of a good night out! A collab with the loudest psychedelic rock band Birth of Joy.

Fusion-fermented dry-hopped lager, simultaneous fermented with two yeast strains (low fermentation) Dry-hopped lager with several aromatic hops from 3 continents. Antwerp's first low fermentation beer. Refreshing lager with pleasant hop-bite, lots of taste at only 5,6 % ABV

A lager of 10.5%? Yes, of course! This bottom fermented boy gets his sweet caramel notes from the use of a good amount of caramel malt. The large amount of added cocoa nibs gives the beer, in addition to a very light acidity, a deep and intense character.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

B.A 3 Years Stout with Coffee

The king is back! Agamemnon Maple Blueberry has a creamy and gently toasted base with rich, buttery and sweet caramelized flavors from maple syrup drizzled over ripe and juicy blueberries.

Bière de graissage au café

De Natte Gijt bestaat 11 jaar en dat vieren we met 3 barrel aged bieren. Dit is een Imperial Stout, gelegen op Jamaican Rum vaten! Hieperdepiep! 

Cherry Porter

A strong pitch-black hopped up stout with 4 different New Zealand hops.

A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Characterized by a thick, rocky head and luscious chocolate-like nose, the malty profile is balanced by liberal hopping for its style.

Bloedbroeder 39 Imperial Stout with Port as additive.Crowned as best dutch beer of 2017, Gold medal in Mitra Beerchallenge 2017, Gold medal Barcelona Beer Challenge 2017. For this beer the brewers used 5 malts and 3 hops. during the boil the brewers added raw ruby port. The taste goes from Hops, to Chocolate, Roasted Malts, Smokeyness and Port. For this beer the correct state of mind is necessary. Unfiltered & unpasterized

Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. We make Ola Dubh 21 by taking our Old Engine Oil (amped up to 10.5%) and aging it for up to 6 months in casks that previously held Highland Park’s phenomenal 21 Year Old single malt whisky. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 21 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 21 pours deep brown with a burgundy flush and a head the colour of milled oatmeal. On the nose it has gently-finessed top notes of fresh heather and honey, subtly toasted malts and vanilla with balancing hints of red fruits and a distant, beguiling smoke. The flavour has elegantly-subtle developing wine-like notes; from bitter chocolate and espresso beans into to a sustained, oaked conclusion. Extended, oaky finish with pine resin, juniper, perfumed honey and traces of peat. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats

Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness. Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats

Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 12, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 12 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 12 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It’s refined rather than over the top and very delicious indeed. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats

Zwart als de nacht met de smaak van geroosterd graan en laurier. Stout draait om graan, daarom gebruiken we niet alleen drie verschillende soorten maar ook drie verschillende manieren om deze te behandelen voor net dat beetje Extra

"White Stout? What even is that? The craft beer world sees lots of experimentation. That experimentation brings us new ways of looking at things. After a long and fruitful night with our Portuguese friends from Letra we discussed several of these news ideas and experiments. However it was after breakfast the morning after that we had the clicking sounds. So, for this collaboration, we used lots of oats and breakfast cereals for maximum creaminess flavored with generous amounts of chocolate and coffee. Sounds like breakfast and it is, this is our Oatmilk Breakfast White Stout. Our Brunch Blanche."

De zomer staat weer op losbarsten. Fris bittere IPA’s, prikkelende sours, een flinke weizen, laat dat terrasseizoen maar beginnen. Maar elke avond loopt een keer op zijn eind, en dan ben je op zoek naar een bier om de avond af te sluiten. Zoek niet verder, zie hier onze Imperial Porter. Lekker donker, zoet en dankzij een toefje rookmout aangenaam complex. Proost!

Our candy bag was full of licorice and chocolate candy, but guess what, we had more chocolate candy that licorice. Unbelievable right? Well, actually that's pretty believable. This time we dropped licorice from last batch and bring you a chocolate heavy Willy Tonka, you know what you can expect, a dense and roasty base with a tonka spiced kick with a super intense chocolate flavor. Embrace your guilty pleasure, just like we did.

The canelé (or cannelé) is a traditional French pastry from Bordeaux with a soft custard center flavored with vanilla and rum, and a crispy caramelized crust. Vanilla being Rob’s favorite ingredient, we had to turn this delicious treat into a rich dark stout. By freeze-distilling it we intensified it’s rum, vanilla, and caramel flavor and created a beautiful 17% sipper. Best served at a temperature of 12˚C.

Miss camping much? We do, and to celebrate spring and the 4th of May, we bring you a camping classic: S'mores! This beer is nothing like we've ever done before. Why is that, you ask. Well, you know we use large range of adjuncts to impart all kinds of crazy flavors to our beers but there's one thing we haven't done yet, throwing real world cookies and marshmallows into the brewing process. This is not a drill and please don't try this at home, follow our social media channels to witness this unique crazy moment.

Does the name Echo echoes something? Ok, sorry for the bad word play, we're stopping that... This bad boy is making his comeback, he drank all his affogatos (or is it - eat all his affogatos?!) and now he wants moar. With his gluttonous desire he evolves, evolves to something else, becoming a whole new monster. No one can stop him now, as Lergull, he's no longer just a galloper of affogatos, he now makes his own espresso and chocolate cakes.

We've teamed again with Folkingebrew to bring you a crazy rollercoaster of a beer. Together, last year, we brewed Loaded, now with new years energies and resolutions we bring you Reloaded. Both breweries like to brew thought provoking beers, always taking them a step further. While brainstorming we were presented with the idea of a maple syrup cheesecake inspired beer. You may ask (like we did), is that even a thing? Well if it exists in the internet it is definetely a thing (it does exist), that brings us to this moment, presenting you a unique beer inspired recipe. Jump with us to the wagon and lets discover what a Maple Syrup Cheesecake is together. Oh, courtesy of both breweries you can find the recipe below. https://cooking.nytimes.com/recipes/8413-new-york-maple-walnut-cheesecake

Avgrund takes inspiration from the deep. Creamy cacao nibs complement notes of rich roasted coffee, dark malts and a finish that balance between soft and gentle and dark and stormy. 37,5 cl bottle. Contains milk sugar.

True to it’s name, “Leann folláin” being the Gaelic for “wholesome stout”, our full-bodied extra Irish stout is a fantastic example of how good stout can taste. Flavours of dark chocolate tones with a hint of vanilla combine with the mild mocha aroma. Opaque black in appearance with tan head, this luxurious stout has a classic European hop bitterness given a refreshing bite after the chocolate subsides.

In another galaxy where planets look like giant coconuts and stars have the smell of freshly roasted coffee beans, a bounty is still being hunted. Enjoy this sweet, thick coffee-coconut imperial stout. The flavor is out of this world! Best served at a temperature of 12 °C.

The original Motor Oil hearty Russian Imperial Stout, deep black in color with a strongly roasted malt aroma, but this time with flaked toasted coconut added to the mix. We used loads of it so you can expect the taste of a delicious liquid bounty with hints of dark chocolate and silky coconut. Best served at a temperature of 12°C.

On the first batch of 2022, we bring back an old acquaintance. Chocolate and Liquorice take us to a traveling carnival fair, where a world of possibilities was within our reach - Cotton Candy, Glazed Apples, or a giant Lollipop - but it was the candy shop that received the most love, there you could get your own selection of sweets, showing your real self. Guess what that bag was full of? You're right, Chocolate & Liquorice.

The original Motor Oil hearty Russian Imperial Stout, deep black in color with a strong roasted malt aroma, but this time with a mix of Madagsacan and Mexican vanilla, Tanzanian & Philippine chocolate and Kenyan and Colombian coffee.

Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can. Contains lactose.

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Moedige Margaretha is een Barrel Aged Quadrupel met een volle en complexe smaak. Dit bier heeft ongeveer 6 maanden gelagerd op een Jamaican Dark Rum barrel. Bewaar dit bier bij voorkeur koel en donker, dit komt de smaak ten goede! Drink het bier bij een temperatuur tussen de 8 – 10 °C.

maple brandy & bourbon barrel aged Imperial coffee porter Scan the QR code to learn more about the coffee in the beer!

Maturing in Cognac barrels often produces beautiful aromas which perfected this Strong Ale. By adding orange, cloves and star anise, this Strong Ale gets a good citrus taste with a spicy twist. The maturation in the cognac barrels in turn adds notes of vanilla and oak, which completes the beer.

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Clear medium yellow orange color with a large, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, bread, cookie, pale malt, moderate yeasty. Flavor is moderate sweet with a long duration, sweet malt, cookie, yeast, metalic notes. Body is medium, texture is oily to watery, carbonation is soft.

Honestly, this is Uiltje at our best – smashing and clashing ingredients that simply have no right hanging out together. Say Howdy or Konnichiwa or heck even S̄wạs̄dī to a fusion farmhouse ale that elevates Eastern botanicals using Western brewing brouhaha. It’s a sophisticated sip with citrusy yuzu, licorice-like Thai basil and an oh-so-subtle spicy kick. A blazin’ barn owl barebacking a raging dragon? Yep! On Owl Tree Farm anything goes.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour. A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling. This edition from February 2022 boasts an excellent blend of the characters of Chimay Blue and Whisky. 34% French oak 41% American oak 25% Whisky Brewery "Het Anker" provided the gouden Carolus whisky for this special collaboration. Produced in limited amounts using craft-brewing methods. The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C.

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Ridder Lodewijk is een Tripel met een perfect balans tussen het moutzoet en de bitterheid. De gebruikte Cascade hop geeft een subtiele maar fris accent aan het bier. Het originele recept komt van Marco Geilings en is met toestemming doorontwikkeld. Bewaar dit bier bij voorkeur koel en donker, dit komt de smaak ten goede! Drink het bier bij een temperatuur tussen de 6 – 9 °C.

Jopen Trinitas Tripel. The aroma is full and herbal. The taste is soft but still dry with a hoppy finish. The Jopen Trinitas Tripel is brewed due to our 15 year anniversary. Trinitas Tripel has won a silver medal at the New Zealand Brew Awards and a bronze medal at the European Beerstar Competition and a Silver medal at the World Beer Awards 2014.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

El Hefe Speaks is a traditionally brewed German-style Hefe. It is fermented around 65°F and hopped with German Tettnang hops. 11 IBUs and 5.2% ABV make this one extremely drinkable.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Bière acidulée à fond framboise.

This Bianca is going heavier than ever with abundant amounts of blueberries, blackberries and strawberries, all with our marshmallow treatment, milk sugar to balance the lip-puckering berry tartness, with vanilla and rock salt to finish.

Master Blend of Cherries & Grand Cru Color: Red Taste: Sour

100% Foeder Color: Pale Taste: Sour

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cognac-like nose. The fluent and mellow but strong aroma with hints of apricots and walnuts is supported by a clear oak character. Brewed on 30 November 2015, bottled on 14 May 2020.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Fiáin Honey Ale is a transatlantic celebration of shard values and beliefs commemorating a bond between two breweries marking 35 years at the forefront of our respective countries' brewing scenes. First brewed in 1998, O'Hara's Irish Red Ale was used as the main base beer for this creation. Once this famed red ale arrived at Firestone Walker's Barrelworks wild beer facility, the beer was refermented in a French oak foeder with Brettanomyces.We imparted even more soul and character by finishing this beer with the addition of fresh thyme and bottle conditioning with local, coastal Californian wildflower honey, produced just a stone's throw from Barrelworks.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Laimi, kurgi, soola ja koriandriga hapu õlu laagerdunud Laphroaig vaadis. Sour beer with lime, cucumber, coriander and salt matured in Laphroaig barrels.

Spontaneous cofermentation of pears, apples and grains. No brett/bacteria/sour pitch added. 4 months of natural fermentation and acidification thanks to the microflora brought by the fresh fruits. Local organic barley malt and wheats from an evolutive population. . Cofermentazione spontanea di mele, pere e cereali. 4 mesi in botte, a fermentare ed acidificarsi grazie unicamente alla microflora presente sulla buccia della frutta. No brett/batteri/sour pitch. Mele e pere di varietà antiche toscane, da alberi liberi in coltivazione mista. Pere varietà Decana del Comizio, mele Renetta Grigia e mele Deliziosa. Cereali biologici e di filiera corta: malto d'orzo chiaro e frumento da popolazioni evolutive. Luppolo surannee.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

St.Bernardus ‘75 Years Anniversary’ is the final element in our celebration of our brewery’s 75th anniversary. In honour of the occasion, our brewers have created a festive ‘tripel style’ birthday beer. This beer will be sold in an extremely limited edition of 11,000 bottles, and only as 75cl. Every bottle is marked with its own, unique number!

Authentic yet contemporary, GRIOTTEKE returns! Abandoned for decades because of its rarity and the arduous manual harvest, Schaarbeek cherry is at last reappraised by traditional lambic breweries such as Timmermans brewery for its vivid red juice and its acid-sweet taste.   Six months! That’s how long we give the Schaarbeek cherries to macerate in one of our young lambic kegs, before blending the cherry lambic with lambic that itself has aged for 6 months, but in barrels of Pinot Noir and Bourgogne.  The final touch: the bottle refermentation that starts as soon as the cork seals the majestic black bottle.  Delicious perfume of fresh cherries and its vivid refreshing acidity from Schaarbeek cherries encapsulates our palate. Griotteke’s winy touch ensures a beautiful signature for this authentic Oude Schaarbeekse kriek.  Limited Edition.

This amber ale is a (stronger) interpretation of the Belgian pale ale style. Like all Père Glorieux beers, this is a multi-grain beer. It is a robust amber ale with a noble hop character.

Is a quadruple abbey beer, a strong top-fermented beer that is brewed only once a year during the autumn equinox when the sun is perpendicular to the equator.. It has a ruby red glow and has a unique aroma of specially selected malts blended with the carefully selected winter herbs. This dark liquid monk has a very full-bodied velvety mouthfeel. In the taste one discovers notes of liquorice, raisins, dark candy and an impression of anise. The herbs never take over and reveal in the taste the same warming complexity as in the aromas ending with a soft bitterness in the aftertaste.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

bottling date: 05/01/2021 This Aardbei has shortly macerated on a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020. We used a single jonge lambik, and we did not blend with any other lambik afterwards. The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei. NL 3 Fonteinen Aardbei wordt bekomen door de maceratie van handgeplukte aardbeien op jonge traditionele lambik. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Aardbei est le résultat de la macération de fraises entières, cueillies à la main, dans du jeune lambik traditionnel. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non pasteurisé. EN 3 Fonteinen Aardbei is obtained by the maceration of hand-picked strawberries on young traditional lambik. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It’s a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!

This beer was brewed by modern means using classic hops, following Brussels' example and using naturally occurring yeast from the nature round Enschede.

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for its very bitter and strong flavour. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used.

Ad Hop is een dry-hopped appelcider met licht bittere tonen van hop. Meer dan vijfentwintig verschillende oud Nederlandse appelrassen vormen de basis van deze cider. De Schone van Boskoop appel, ook wel Goudreinette genaamd, geeft een volle en licht bittere smaak. Het dry-hoppen versterkt deze bittere tonen en voegt hier een kruidige en herkenbare hopsmaak aan toe.

Tropical Ella hops from Tasmania meet brisk and refreshing sea-swept Norwegian apples, and a touch of demerara sugar from Mauritius. Look for notes of ripe peach, mango, citrus fruit, with a scent of molasses-like note from the demerara sugar in this true dry cider.

ORGANIC DANISH CIDER WITH RASPBERRY Contains spontaneously fermented cider made from mixed organic Danish apples sourced from the local Naustok orchard. We blended in organic rapberry juice right before packaging for that extra jammy sumner fruit explosion, with the tartness from the wild cider base cutting through the raspberry candy sweetness. Pasteurized.

Belgian Raw Ale. Bloedarend is een ambachtelijke Belgian Raw Ale, vergist met kveik-gist, droog gehopt en op smaak gebracht met bloedsinaasappel. Het bier verkreeg zijn karakter door te rijpen op hout. De Bloedarend is fris en fruitig met een onmiskenbare toets van bloedsinaasappel en heeft een lichte aangename zurigheid. Een unieke smaakbeleving.

Perfumey, raspberry aroma. Medium sweetness but with a slight sharpness and a distinct raspberry flavour

Almost a century ago, Martha was born in a quaint, little town in Belgium called Heule. Martha loved Heule, its cobbled streets, its picturesque squares and the beautiful meadows and creeks that surround it. She loved her birth place so much that she developed three unique beers for it, reflecting her character, her passion in life and the way she looked. The cherry ale symbolizes her passion, made from home-grown fruits harvested by the town's farmers. Using her original recipe, Martha’s beer is still being brewed here in Heule, with respect for the traditions, the history and the wilful character of our beloved village. Let’s toast to Martha – with love.

Hybrid of beer and sake

Onze Klabats! geblend en vergist met puree van Passievruchten. Lekker en gezond 😉

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Waar rook is, is/was vuur! Deze porter krijgt zijn rokerige karakter door het gebruik van gerookte en gebrande mouten. Een donker bier om rustig voor te gaan zitten en lekker van te genieten. Bij een zomers kampvuur, voor de open haard als de dagen korter worden of gewoon omdat hij lekker is.

When we released Party Like It’s 2019 we never expected to be pretty much in the same situation a year later. So, let’s face it again! Christmas and New Year’s Eve will not be very thrilling this year. So sit back, and let this luxurious Russian Imperial Stout transport you back to the pre-Covid era and party like you’re coconuts! It took us 3 whole days to brew 1 full batch of this beast. To give it that extravagant bounty feel, we’ve added a load of organic cacao nibs and coconut. When you're not allowed to actually party, at least have one in your glass!

Kettle Souring is always phuel for discussion, because it’s the quick and dirty way to create those thirst quenching sour beers more and more people are looking for. Some call it cheating, others just can't risk having lactobacillus roaming around freely in their brewhouse. All of our sour beers are named something with pH in it, see what we did there? This one is lightly fruited with 100 kgs of raspberry and mango for a tangy, refreshing and very fragrant kick.

Meet ABBEY RAVE, our new core range tripel. It's our 21st century rendition of the classic Belgian style everyone has come to love. It's sweet yet refreshing, with a little spicy kick and that ever so recognizable Ardennes yeast to top it off. It does pack quite the punch, so a couple of these will guarantee a night full of monk(ey) business.

It’s not often that you see a bunch of brewers on the high seas, but adventure is calling! This beer is born out of a special collaboration with United Fish Auctions from our hometown The Hague. We got together on a trawler and set sail for the Oosterschelde, on Lobster hunt. The mission: an experimental and gorgeous Lobster infused brew. Using the whole beast to create something completely new. We’re running with scissors!