Bier

Belgian-style wheat beer from Amsterdam. Large amounts of oats and wheat make the beer cloudy and give it a pleasant soft feel to the mouth. The beer is not very bitter due to the use of a small amount of bitter hops. Loral hops in the whirlpool give a flowery aroma. This is complemented by the use of coriander seed, orange peel and lemon peel. This gives a citrus-like taste and aroma to this summer beer.

Dit non-alcoholic bier brengt je in rustig vaarwater. Door toevoegingen van frisse hoppen, korianderzaad en citroenschil is de Luwte een heerlijk licht blond bier met een complex boeket van tropische citrusvruchten. Natuurlijk, zonder poespas en toch veel smaak.

All hands on deck for this Mexicake Stout! A unique collab brew between Baxbier and Homeland Brewery. Expect rich notes of cocoa, vanilla and cinnamon. This with a load of different Mexican peppers for subtle spicyness. Salud!

On your self-built raft, a glass of beer in your hand and the horizon in sight. This IPA is your Lifeline: clean, crisp, bitters with notes of citrus and grapefruit. The ultimate thirst quencher, always within reach.

Dark and hoppy. It shouldn’t work but it does. A duo of Columbus and Simcoe dry hops deliver big citrus and pine. Balanced out by chocolate and coffee notes from roasted malts with a solid bitterness that leaves you wanting more. Low calorie: 56 Kcal per can Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. Hops: Simcoe, Columbus Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Een bier met méér. Helemaal Duvel. Duvel Imperial Blond is in elk opzicht een bier met méér. Royaal, rond en robuust. Zijn krachtig temperament met uitbundige mouttoetsen prikkelt, terwijl de verrassend zachte smaak verleidt. Het is een diepblonde furie vol fruitige finesse. Maar laat je niet misleiden: Imperial Blond is helemaal op zijn Duvels gebrouwen. Weliswaar een tint donkerder van kleur, maar nog steeds herkenbaar helder gefilterd én met die karakteristieke hergisting op fles. Het alcoholgehalte van 10% zorgt voor een krachtige aanzet, terwijl de royale moutgift de scherpste kantjes afrondt. De karakteristieke Duvel-hoppen Saaz-Saaz en Styrian Golding werden iets anders gebalanceerd, en dat maakt hem duidelijk fruitiger en zachter, en ook minder bitter. Het is geven en nemen… dus geef er ons nog maar een.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Voor het 10 jarig jubileum van biercafé De Goudse Eend, heeft Jeroen de Kaapse Brouwers gevraagd om een verfrissende Belgische Blonde te brouwen met lokaal verbouwde Boekweit. Belgische Blonde is in de afgelopen 10 jaar een van de meest gedronken bierstijlen in De Goudse Eend. De Boekweit geeft een eigen twist aan de Blond, passend bij het karakter van De Goudse Eend.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Viven Blond is a continuation of the original, unique recipe that started it all in 1999. The blonde Viven is a nice companion to many dishes and salads. It is a real thirst quencher. Viven Blond is a little bit of summer in your glass!

Donker, moutig, robijnrood, met een lange afdronk.

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the high fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

So when mi touch down a di airport inna America, border patrol ask mi wah mi a do inna di States. When mi tell him seh mi a go select hops up a Yakima Chief inna Washington State, di man look pon mi an seh, 'Dat a go be a BombaCrop!' An yow, him neva wrong! Now wi can proud fi seh wi pick wi own BombaCrop. Dis yah a fi wi Citra fi dis year, an wi a go use it fi all di beer dem inna 2025 weh have Citra. Big up an cheers!

Ahhh Bloom, an oldie but a goodie! Almost a single-hop Mosaic IPA... just a hint of Columbus here and there providing a sounding board for your palate to party on. Don't be surprised to find bitterness here, a slight haze and a dry finish!

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

BEYOND THE SAFETY OF WALHALLA THERE’S A GRIM DARKNESS. HERE DWELL THE ANCIENT DAEMONS: SWORN ENEMIES OF THE GODS. BARBATOS IS THE FALLEN ANGEL THAT REVEALS MAGIC CONCEALED TREASURES. HE RULES OVER FOUR NOBLE KINGS AND THEIR ARMIES.

Mosaic in the whirlpool and then dry hopped intensely with Mosaic. In this new batch we replaced a part of Mosaic T-90 pellets with Mosaic Cyro Hops for more pure Mosaic aroma.

Barrel aged Belle Fleur IPA (13 Months)

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Our first ever beer was a Pale Ale, and it's a style that we’ve brewed more batches and more volume of than any other since we started brewing in 2015. Every shift our taproom team's work sees our favourite pale ales top their sales charts, and so we thought it was only right that your favourite beer style got our birthday beer treatment. Cheers to delightful sessionable beer!

Meet our fifth collision! When we got a call from our friends in London, we knew we were about to create something special. Teaming up with Goodness Brewing Co., we crafted a citrussy Cold IPA. Packed with white wine and gooseberry notes, this beer is crispy and easy to drink

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Citra, El Dorado, Simcoe

A juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

This double IPA is bigger in every way but still retains a dry finish that hides its strength. Massive fruit aromas and flavours combined with hazy golden looks and chewy body really do make this beer a stone fruit pulp fest!

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

This one is a hybrid approach to American Pale Ale. It has the classic hallmarks such as dryness, a decent bitter finish and citrus and pine notes. But where it differs is the body has a silkiness due to a modest percentage of flaked oats in the grist. This has the effect of really carrying the dank citrus and pine resin hop character of Mosaic, Simcoe and Strata all the way through each sip.

DDH IPA – Dry hopped with Citra. What can I say more about this beer that hasn’t already been said? It’s Citra on the hotside, Citra in the whirlpool and then dry hopped within an inch of it’s life with, you guessed it Citra. It’s Citra cubed. Peach, passionfruit, melon and a subtle hint of salty, balancing umami make this beer an absolute must for all Citra lovers out there. Do you think you’re ready for Space Jelly?

Kubrick, Tarantino, Verhoeven. Most directors know: you have to tell a story straightforward, bold and uncut. Just like the taste of this IPA. Glutenfree!

Named for our grandfather, who was lovingly called "The Master". Its unforgettable character mirrors that of the legendary urban figure of "The Master". It's a fresh, fruity IPA that is perhaps not as bitter and makes it pleasing to drink. Merkur, Nelson and Citra hops.

IPA – Dry hopped with Citra & El Dorado. The artwork for this one is actually a pretty accurate representation of its Technicolor flavor! It’s vanilla ice cream topped with chunks of pineapple and slices of fresh, crunchy pear. It’s vibrant, glowing orange zest. It’s fountains of tropical spice. It’s incredibly clean, with a bitterness that completely dries off your tongue like a rough towel after a cold shower. Canned On: 11. März 2025

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

This light, fruity ale, born in 1820s Burton-upon-Trent, combines caramelized malts with American hops for a vibrant citrus and tropical fruit flavor.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

After hours of cutting through 1000kg of pineapple (and a lot of sticky hands), we ended up with a refreshingly tangy, slightly spicy tepache. What’s that, you ask? It’s a classic Mexican drink; fermented pineapple with a light, tropical vibe. Later on we blended it with a German-style kellerbier. The result? A refreshing, easy-drinking brew with just the right balance of sweetness, spice, and crispness. It’s something different, interesting but thirst-quenching! Cheers!

This Amber Lager riffs on collaborations we’ve brewed with Odell, Duration, Lost and Grounded, Notch, and Braybrooke and our early forays into brewing with a mix of traditional and modern hops, and recent work such as our Vienna Lager released late 2024. The last of the truly pintable birthday releases, this beer is brewed to be both something you can geek out about, if that’s your thing, or just sup and talk and laugh over.

10yrs 1850 Collab with Panimoyhtiö Tuju

The Anniversary 10 is a rich imperial stout with a subtle cinnamon flavor inspired by the legendary zeeuwse bolus pastry stout. Full of character and deliciously warming, with a perfect balance of sweetness and spice. A real treat for stout lovers and a worthy beer to celebrate our party with. Fun fact: This time not a fun fact but a thank you, towards you, our loyal fans. Without your love for the beers we brew we would not be where we are today. We as a team are proud of the past 10 years, and hope to provide you with great beers for the next 10 years as well. Cheers!

Onze Stout is er eentje voor de échte Stout drinker die tegelijkertijd van hoppige bieren houdt. Volle, bijna stroperige, koffie en chocolade tonen worden opgevolgd door een mooie moutbitterheid die versterkt wordt door een vrij hoppige afdronk. En daarmee onderscheid hij zich van de rest, de Chinook hop levert zowel fruitigheid als bitterheid die lang in de afdronk blijft hangen

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

An Imperial Stout aged for 24 months in a bourbon barrels, then infused with hand-roasted pecans, cocoa nibs and maple syrup. 30blg

Deze dikke Imperial Stout van 11,8% heeft 18 maanden gerijpt op Piana Vyshnia barrels. Deze unieke rijping geeft het bier rijke smaken van donker fruit, vanille en eikenhout, terwijl de diepe, complexe tonen van de stout goed aanwezig blijven. Dit samen zorgt voor een mooie verwarmende balans, een ware smaakbeleving voor de liefhebber! Piana Vyshnia is een Oekraïense kersenlikeur. De naam betekend letterlijk “Dronken Kersen” en is gemaakt van de beste kersen en een vleugje suiker. Het heeft een zoete, fruitige smaak met een subtiele zuurgraad, die het tot een verfrissende en populaire drank maakt.

4 bevriende brouwers zijn samen gekomen om dit monster te creëren, een ondergistende big black baltic barley. Een bier buiten alle kaders, dik, vol, vadsige body, hoog in alcohol en zo zwart als de nacht. Precies zoals we het lekker vinden. Fomo? Goed nieuws! Dit is bier 1 van 4, scoor ze allemaal!

Sinds 2018 organiseert de Facebook-groep Beer Geeks de ‘Beer Geeks Beat ALS’ actie om zoveel mogelijk geld op te halen voor Stichting ALS. In al die jaren is er ruim 450.000 euro opgehaald. Een geweldige prestatie verwezenlijkt door de samenkomst van de gehele bierwereld. Dit is het bier van de 2024-2025 editie. Nog steeds nodig omdat de puzzel nog niet is opgelost, hoewel de puzzelstukjes van het onderzoek steeds meer in elkaar vallen. Wie weet zorgen we met dit bier voor een nieuw passend stukje in die complexe puzzel. Dit is een samenwerking van Beer Geeks Beat ALS met 89 Nederlandse brouwerijen. Een 12% stout met zeezout en rozemarijn. Scan de QR code op het blik voor alle informatie.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

The dark wizards of Oss hebben in een onguur samenzijn een nieuwe imperial stout getoverd. Het is een wreed en stevig bier geworden, zo zwart als de zielen van de brouwers. In dit duistere elixer zijn acht moutsoorten gebruikt om een perfecte balans te bereiken van zoet, crispy, roasty en bitter. Laat je betoveren door volmoutige en complexe roasty smaken, maar pas op dat je jezelf niet verliest.

Cherrys and almonds

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Om het nieuwe jaar opgeruimd te kunnen beginnen, hebben we in december een restjesstout gebrouwen. Alle mouten en hoppen uit de voorraad bij elkaar zorgen voor een gitzwart, complex bier. De juiste dosis van onze favoriete koffieboon maakt hem af met een heerlijke koffie smaak en aroma. Genietend het nieuwe jaar in, proost!

Om het nieuwe jaar opgeruimd te kunnen beginnen, hebben we in december een restjesstout gebrouwen. Alle mouten en hoppen uit de voorraad bij elkaar zorgen voor een gitzwart, complex bier. Een record-dosis vanille maakt hem af met een fluweelzachte, volle smaak. Genietend het nieuwe jaar in, proost!

Pingu komt niet alleen, we hebben nog een batch van dit bier ijs-gedistilleerd tot 19,7%! NOOT-NOOT M*THERF*CKER!!! Voor het geval je het nog steeds koud hebt!

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

The Pim’s & Port is the port barrel aged version of our special Pim’s & Sinaas, an Imperial Stout with cocoa and orange, from 2022. The orange and cocoa immediately hit you after opening the bottle. The taste is lightly roasted, with hints of caramel, orange and chocolate. The aftertaste is full, warming and with a clear soft port finish.

Na Dikkie Dik, Dikkertje Dap, Musti en vele andere jeugdhelden is het tijd voor onze fluffy vriend Pingu uit Antartica om te schitteren! Een heerlijke stout van 14,3%. Dit is het perfecte bier voor als je je in de kou bevindt: hartverwarmend en mindblowing! Niemand zal verbaasd zijn als je na een paar van deze begint te NOOT-NOOT’en!

Slice Me Nice! // collab w/ @wittorferbrauerei Imperial Stout – 14,5% Wittorfer’s Henning is a gem, and he’s been there for us from the very start. After a little brainstorming on what to brew, we chose to go big… very big! This massive Imperial Stout was double-mashed, boiled for 3 hours, and conditioned on cacao nibs, hazelnuts, vanilla beans, and sea salt. It then received a kiss of Palo Santo wood, imparting a soft spice note. Shoutout to our pub kitchen team for helping us roast trays upon trays of nuts!

Samenwerking met Jopen

A quadruple like you have never tasted before. Full bodied, malty, powerful and quite hoppy with hints of pear and black current. Ingredients
: Water, malted barley, rock sugar, hops and yeast Serving suggestion 
Maallust Goblet Glass Serving temperature
 8 to 10 degrees Celsius (46.4 to 50 degrees Fahrenheit)


"Why ATV?', one might ask. Well, that's because some ATV's are Quads, and that's exactly what you're drinking now. Not an ATV, but a quadrupel. Not all ATV's are quads, but this ATV certainly is. You still get it? We added some chocolate to this one as well, to enrich it in flavor and depth. So a not so classical Belgian Quadrupel, yet very interesting. O, and if you write "Quadruple", you're out of the game.

Deze Gerstewijn is opgedragen aan de gemeente Beesel en zijn Drakenspelen. Een stevige gerstewijn, gebrouwen met Beeselse appelstroop. Dit gecombineerd met mooie combinatie van lichte en donkere mouten, maken dit tot een zeer rijk, smaakvol bier waar je urenlang van kunt genieten.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

English style barley wine brewed with Lotus biscuit by two Lotus enthousiasts and drivers

Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so see below to learn more about the blend within this bottle.

Ródel & Jödel IJsbeer is een Quadragonupel, oftewel een quadrupel met dragon. Een fluweelzacht donker bier met een verrassend frisse dragon- toets. Ook deze IJsbeer heeft soort van een waarschuwing nodig! Geniet van je Rödel & Jödel IJsbeer maar pas op bij het Rödelen want vlieg je uit de bocht dan wordt het Jödelen.

Saint Amatus, also called St. Aimé, was a Benedictine monk. He took the defense of the lesser man who was exploited by the Merovingian king Thierry III. In Belgium, Oostvleteren is the only parish to patron St Amatus as saint. Struise started brewing at Deca in Vleteren early 2006, we ankered ourselves by starting the development of our own micro brewery in Oostvleteren during 2009. With this adventure being on the rails, we thought the making of Saint Amatus 12 was as evident as can be. The terrific artwork was brought by our narcissistic artist Carlo Grootaert. Saint Amatus has aged on Woodford Reserve barrels from Labrot & Graham, Kentucky USA. Some batches were instead aged on Pappy Van Winkle whiskey barrels.

Stapallemachtig is een volle fruitige Quadrupel met caramel profiel, gelagerd met eikenhout. Ga lekker zitten in je beste stoel, pak er wat te knabbelen bij en geniet van dit bier. Veender Jan ‘Stapallemachtig’ Bakker groeide op aan de Zuidhoek, waar nog altijd veel Bakkers wonen. Jan verhuisde voor de kost naar de Floraweg waar hij een tuinderij had (2e brug rechts waar de kapsalon van Marleen van Ruiten staat). Jan had altijd enorme haast en was vaak erg druk. Deze haast ging gepaard met grote stappen, vandaar de bijnaam. Tegenwoordig wordt dit snelle lopen binnen de familie Bakker ‘de Bakkerspas’ genoemd. Ze hebben altijd haast… ook als ze geen haast hebben.’

Tesselaar Dukdalf is een stoer krachtig bier van 10% vol. Alc. Een echte Quadrupel! De rijke donkerkopere kleur ontstaat door een variatie aan geroosterde gerst en mout soorten. Vol van smaak, met prachtige moutbittertonen gecombineerd met een zachte hopbitter door de bijzondere Marynka hop. Een klein zoetje maakt een fluweelzachte afdronk! Tesselaar Dukdalf dankt zijn naam aan zijn eigenschappen. De dukdalf is die stoere aanmeerpaal voor steun in de veilige haven. De veilige haven als het Horntje, waar de Tesselse veerboot aanmeert of Ouweskil waar de kotters en pleziervaart veilig binnen liggen. Maar overdrachtelijk kan het ook de thuishaven Texel zijn waar de Tesselaar kinderen opgroeien, volwassen worden, uitvliegen naar de ‘Overkant’ en weer Thuus kunnen komen! Onze familiebrouwerij is de thuishaven, nu ook Sander de oudste van de drie kinderen Diks definitief voor het brouwers vak heeft gekozen en dagelijks in de brouwerij te vinden is. Tesselaar Dukdalf drink je samen met jou veilige steun en toeverlaat. De prachtige kruik kun je tijdens het drinken ook hersluiten met de beugelsluiting waardoor je rustig kunt genieten van dit speciale bier. Ieder jaar maakt de Tesselaar familie een speciaal bier om te delen! Een bier om samen te drinken met jou Dukdalf! Verkrijgbaar op Texel of bij de Betere slijter in Nederland

Prachtige quadrupel, vol van smaak en relatief droog in afdronk. In september 2015 uitgeroepen tot Lekkerste Bier van Brabant.

Saisons are all about the yeast. It’s the specific strains and relatively long fermentation that create the complex spicy, fruity esters and dryness. We used to two classic strains, a “Belgian” and a “French” one to create that classic Saison experience. We are quite satisfied with it, as it has turned into a luxurious and complex beer. We thought it suitable to give it a fancy french name. We proudly present: Les Perles Du Homard.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc.

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

DAVO Roadtrip is een blonde en krachtige tripel. Het goudgele bier is zoet en verwarmend door het stevige alcoholpercentage. Het fruitige karakter maakt het bier zeer toegankelijk en gevaarlijk doordrinkbaar!

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

We’re thrilled to present a Double Hopfenweisse as part of our birthday offering. Rich, bold, lightly spiced, big bodied and yet quaffable, and highly hopped, as you’ve come to rightly expect from us. Our 10th Birthday Beers are designed to be the perfect way to spend an evening celebrating with us, in one of our venues, with friends at your favourite stockist, or in good company at home. We’re taking you on a journey from beer styles that made waves across the industry in our early years, to beers that span out over endless horizons into the future of this fine industry.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

bottling date: 10/12/2009 Blend of 1-, 2- and 3-year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambik so please don't panic.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Fermented in steel with a mixed culture of yeasts and bacteria. Aged for 2 years in Chardonnay barrels, dry hopped with Nelson Sauvin and bottle conditioned. Funky, and fruity with flavours of citrus, wood and wine grapes.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Take a trip down memory lane with our latest series of Sweet Shop Sours. Light, bright, and irresistibly zingy - this super-sour lemon sherbet beer is inspired by the classic flying saucer sweets. Bursting with zesty lemon character and a tangy tartness, giving out of this world nostalgia…

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Following the footsteps of APPLE O Green Apple Sour Candy Braggot, CHERRY O Sour Cherry Candy Braggot, COLA O Sour Candy Cola Braggot and so, we're proud to present the latest edition of the infamous sour patch series: ORANGE O Orange Sour Candy Braggot

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Geroosterde Wilgenbast, 12 Maanden houtgerijpt

Brutal beyond description! Grisly beyond comprehension! Somewhere in Texas... is our old-time cherry pie-inspired fruit sour filled to the brim with sweet and sour cherry purée and concentrate, oat cookies, and finished with more vanilla and sea salt than usual for that dessert-like slice. Find the smoothie version exclusively in-house or online. Terryfing! It’s here!

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

100% Foeder Color: Pale Taste: Sour

Moonshine Got Me, a blend of ex-bourbon barrel-aged cherry & cassis mead with 3 Fonteinen lambik.

bottling date: 12/03/2024 For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot D’Aunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two-year old lambik, rendering the weighted average age upon bottling to over 15 months. The final fruit intensity 323 grams of grapes per litre of Druif. All grains used in the nine different lambikken were all sourced from Pajottenland. Merci Thea!!

Margaretha, de 10de smaakexpressie onder dit label, is een rood bier van 8,5% vol. waarvan de essentie draait om het delicate evenwicht tussen zuur en zoet. Door het samenvoegen van bruin en Vlaams roodbruin bier, creëren we een unieke smaakcombinatie waarin donkere chocolade en rijp fruit samengaan met een subtiel zure afdronk. Na maanden lange lagering op krieken bereiken we extra smaakdiepte. Met deze jubileumuitgave vieren we niet alleen een mijlpaal, maar brengen we ook kleur en smaak samen in een meesterlijke harmonie.

Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch Bottled on 31/10/2023

Lupulus is a blonde ale with an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality. The use of hops in considerable quantities, gives this liquid gold a freshness and an incomparable bouquet. Store this beer, as it ought to be, next to your beloved Grand-Cru and serve at a temperature between 8 and 12°C (46,4 and 53,6°F). You'll be delighted !

Our take on a classic style of beer. A blend of fresh and aged Flemish brown Ale. 60% of the blend was aged for over 1,5 years in a red wine foudre and after that the beer was aged for another year in bordeaux wine barriques. We also blended in a few bourbon barrel aged brown ale to give the blend a hint of American oak.

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

Wild ale dry hopped with Saaz hops.

Trappist worden vereist iets bijzonders. Dit meesterwerk, gebrouwen door La Trappe, Tynt Meadow en Zundert, brengt een eerbetoon aan de drie regels van authenticiteit die een Trappist onderscheiden van conventioneel abdijbier. Deze regels vormen niet alleen de basis van hun bier, maar zijn ook de hoeksteen van hun bestaan. Regel 1 – Het product moet worden geproduceerd binnen de kloostermuren van een trappistenabdij of in de directe omgeving ervan. Regel 2 – De productie wordt uitgevoerd door of onder toezicht van de monniken. Regel 3 – De opbrengsten zijn bestemd voor de behoeften van de kloostergemeenschap, solidariteit binnen de trappistenorde, projectontwikkeling en liefdadigheidsinstellingen. Aroma: Zoete karamel, geroosterde mout, hints van geturfde mout, kruidig en hoppig. Smaak: Volmondig, bitterzoet, verfijnde bitterheid, tonen van geroosterde mout --------- This true masterpiece is brewed in deep secrecy by La Trappe, Tynt Meadow, and Zundert. It offers a refined tasting experience with a rich, well-balanced bittersweet profile. The aromas of sweet caramel, roasted malt, and delicate hints of peat are perfectly complemented by spicy and hoppy undertones. The full-bodied, bittersweet flavour with hints of roasted malt creates a unique and indulgent experience. This Dubbel pays tribute to the three fundamental rules of authentic Trappist brewing, the foundation and cornerstone of this exceptional beer. A true pleasure for any beer enthusiast!

Er was eens… Ah Muzen Cab De maya vereerde Ah Muzen Cab als de god van honing en bijen en brachten voedsel en drankoffers. Deze braggot is een passend offer aan deze god. Vol van de smaak van honing omrand door de donkere tonen van stout is deze nectar er 1 om rustig van te genieten. Ingredienten: Hop, Mout, Water, Honing Type: Braggot Stout 19% alc. vol

Bacchus Raspberry Beer is brewed on a Bacchus Flemish Old Brown base. This raspberry beer surprises with a slight touch of caramel from the roasted malt. Bacchus Raspberry Beer offers a beautiful balance between the aromas of sweet raspberries and the sweet and sour of the base bier.

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted malt. Bacchus Cherry Beer offers a beautiful balance between the aromas of ripe cherries and the sweet and sour of the base beer.

Collab met Alvinne 50 % land van Montagne 50 % mairte quad

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Sweet apply aroma. Palate has a delicious bittersweet apple character with some spicy bite and a bit of tannic grip. Very fruity and quite pure. With a nice savory twist.

Spring in a glass, but without the clichés. Birds 'n Bees is our fresh take on the classic German maibock. A solid malt backbone? Of course. Floral notes? You bet. But we also added an American twist with Noble Simcoe hops for just that little extra kick. This isn’t just any maibock, this is a modern maibock. Chirping birds, buzzing bees, and you with a great beer in the sun. Sounds like a plan, right?

Een houtgerijpt volmoutbier met hergisting op de fles. Deze lentebock rijpt gemiddeld 12 maanden op Moscadello di Montalcino vaten en zo ontstaat een aromatisch, licht zoetig, donkerblond, houtgerijpt bier.

With freedom, bocks, flowers and the moon, who could not be happy? Let this 'lentebock' surprise you with the fresh and invigorating flavours of springtime. Peace out, moonchild!

Celebrate Easter with the Maibock from Brouwerij Kees! This classic German bock has a nice malty flavor and a fine hop bitterness. A deliciously fresh beer, perfect for spring. Whether you're enjoying the Easter weekend or just looking for a good drink, this Maibock is always a top choice! Fun Fact: Did you know that Maibock was originally brewed in Germany to celebrate the spring festival? It is a strong, amber-colored beer with a rich hoppy and malty flavor, perfect for the happy springtime!

Een heerljk ondergistend zoet tot bitterzoet biertje met een volle body en een lichte zacht zoete smaak. Het frisse aroma doet de lente proeven.

Tulpenbok is een fris voorjaarsbier mer een lichte caramelsmaak, iets moutig en een mooie volle zoetigheid door gebruik van honing.

Wachtend op zijn slachtoffers genoot Kloas in het voorjaar van het Twentse landschap. Wat hij om zich heen zag, was puur, stoer en vriendelijk tegelijk. Die combinatie vind je ook terug in de basis van deze meesterlijke voorjaarsbok.