Bier

De Kale Snor is een alcohol arm biertje met een subtiele gember smaak afgeleid van de Gele Snor. Dit heerlijke biertje is ontwikkeld in de maand Snorvember waarin Brouwerij De Snor het kankerfonds steunt.

Een champagneachtig bier, vergist met champagnegist en gehopt met Nelson Sauvin, wat het wijn-achtige karakter nog versterkt

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

Bright golden colour with a frothy white head and cereal grain on the nose. Fresh and balanced with light malt, grassy, floral hops, and a touch of dry bitterness on the finish. ABV: 0.5% Size: 330ml Low calorie: 56 calories per can Malts: Pilsner Malt, Munich Malt, Vienna Malt, Wheat Malt Hops: Magnum, Willamette Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Gouden Carolus Imperial Blond werd verrijkt met een infusie van Gouden Carolus Single Malt whisky, afkomstig uit een selectie van Anker-vaten. Het resultaat is uniek blond bier: kruidig en volmondig met toetsen van eikenhout en vanille. Een keizerlijk brouwsel om te koesteren.

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’ ----- Fresh and fruity blonde beer with a hint of wheat malt. Easy to drink with notes of citrus and tropical fruit on the nose and finish. Lel-le-bel - a genuine Mokum girl who will forever retain her voluptuous character and reckless youthfulness. The Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you paint the town red and color your evening with exuberance. The Lellebel lets you float and sway. Eternal youth is inside, so get the most out of it! “You can always grow old later.”

Brewery Het Anker decided to brew an easy drinkable city beer for the Mechelenians, still peppy enough in order to enjoy it to the fullest. We brew a heroic beer called Maneblusser. It’s a blond beer with an alcohol percentage of 6.2% vol. in which you can taste a subtle citrus aroma and a fine finish. Maneblusser is brewed according to the traditional method of high fermentation with refermentation in the bottle. The inspiration for this brew originates in the night of January 27th in the year 1687. The moon projected its reddish glow on Saint Rumbold’s tower, which was wrapped in a dense fog. “Fire, fire, the tower is on fire!” shouts the dreary voice of a drunken man. The alarm was sounded and people were making haste to help extinguish the so-called fire. Before the tower was reached, the moon slowly moved through the fog. From that moment on, the Mechelenians are called the Maneblussers or “Moonextinguishers”.

Formerly known as MARTHA SEXY BLOND in Belgium & The Netherlands. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

OMER. Traditional Blond is the result of 130 years of brewing tradition. Since 1892 the brewers are named Omer from father to son, now already for five generations. Top-fermented beer, refermented in the bottle. Characterised with a fine fruity aroma and a subtle bitterness

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Cold IPA is still a myth and a delusional effect bigger than the Yeti. Just an IPA, fermented on lower temperatures. If you drink your IPA warm, you're an idiot. But this beer is still amazing.

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

Vlieg je chinook door de strata van de galaxy

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Sharing its name with a highly versatile natural fabric, that’s spun out into everything from bags to rugs, ropes to shoes. And here’s the parallel – parking tradition, we followed our brewing instinct to create an accessible IPA that would go down a treat whatever the occasion. Putting a spin on this hazy classic, we added a fine double act of Australian & American hops to create an unusually crisp, light, session IPA that still packs a flavour punch – delivering juicy, citrus notes and a low bitterness, melon-rind finish.

Our new world india pale ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds.

April marks the transition from spring to summer—time for something a little more zesty. Snake Eyes is a robust triple IPA and the perfect middle ground: crisp and aromatic, yet full-bodied and complex. Centennial, Cascade, and Amarillo hops deliver notes of citrus, pine, and tropical fruit.

Sunset Squeeze is a smooth, juicy New England IPA bursting with flavor. Bramling Cross and Amarillo hops deliver fresh citrus, subtle spice, and tropical notes. The use of fresh oranges gives the beer a pure, full-bodied freshness. Hazy, juicy, and perfect for daydreaming while watching a warm sunset.

Supetubos is a modern West Coast IPA with a true surfer spirit — like getting barreled at just the right moment. Bright and highly aromatic, it bursts with notes of lime, lemon, and orange peel that lead the way on the nose and carry through on the palate. The bitterness is balanced, adding structure without overpowering the experience. With a dry, clean finish and a subtle haze that brings extra texture and softness, it’s a refreshing, straightforward beer with personality — delivering the same feeling as dropping into a perfect barrel at exactly the right time.

Triple Bullet is the outlaw evolution of our flagship IPA, bigger, bolder, and badder than ever. Brewed on a soft saddle of Maris Otter, wheat, and oats, it rides smooth but packs a serious kick. Loaded with Simcoe, Citra, and Columbus hop, this triple IPA draws fast with bursts of pine, citrus, and tropical fruit, and a bitterness that hits hard and never looks back. A beer that doesn’t just shoot from the hip, it empties the chamber.

Hops: Citra T90, Citra Cryo

De intense amberkleur is te danken aan een speciaal geselecteerde donkere mout. Betty Ford bier is vernoemd naar Betty Ford, de voormalige First Lady van de Verenigde Staten, en draagt daarmee een historische en culturele verwijzing naar de Betty Ford Clinic. Het bier zelf is een eerbetoon maar verwijst vooral als gimmick naar het lage alcoholgehalte in het Wilderen portfolio.

Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

Also occasionally available in cask-conditioned form at 5% ABV.

Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes.

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Previous name in Belgium & The Netherlands: Martha Brown Eyes. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Der König aus dem kaiserlichen Salzkammergut. Sorgfältig ausgewählte Rohstoffe vereint durch feinste Braukunst machen aus ihm ein Bier zum Verlieben. Hell, spritzig und schlank für ein angenehmes Trinkvergnügen, mit intensiven Hopfenaromen.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

India black lager. Ondergistend en gedryhopped donker bier.

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.   „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Our brewer Scott worked with his old Abbeydale Brewery team to create this luxurious cranachan style porter. A rich dark beer made with lactose, smoked malts and lashings of Scottish raspberries for a real taste of Scottish culture. Layers of chocolate, coffee, raspberries and beech smoke all in the one beer.

직접 토스팅 한 코코넛과 카카오닙스, 향긋한 바닐라 빈을 넣어 코코넛의 고소함이 기분좋게 퍼지는 가운데 다크 초콜릿, 바닐라, 검붉은 과일 그리고 유당의 달콤한 뉘앙스가 강하면서도 부드러운 로버스트 포터.

A full-bodied, rich imperial stout that transports you to a dream world of dark chocolate and creamy pistachio. Intense, smooth, and seductive, with deep roasted notes and a long, warming finish. A beer to savor at your leisure.

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast.

PARKA is dead, Long live the LOCKER We bring this name back out of the wardrobe for this English style porter with a Garage touch. We present LOCKER, the beer formerly known as PARKA, a beer where the malt shines. A deep and robust beer but with moderate levels of toast to keep the drink long... Chocolate, biscuit and raisins in the aroma, with a silky body and rounded bitterness thanks to the addition of single-hop and shelled chocolate malt. Only 4.5% alcohol, to pour pint after pint after pint... Also suitable for celiacs.

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled. Respect the elements. Malt: Golden Promise, Munich, Rye and Pale Hops: British & New Zealand Nose: Roasted Malt Palate: Bitter Cocoa, Dark Malt

Dit jaar vieren we onze 11e verjaardag. Voor deze gelegenheid hebben we dit jaar een imperial stout gemaakt met een passend alcohol percentage van 11,11%. Deze intens verleidelijke stout biedt alles wat je er in zoekt. Denk aan donkere chocolade, geroosterde koffie en subtiele tonen van karamel. Elke slok voelt als een warme omhelzing op een koude dag, een bier om eens goed voor te gaan zitten.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

An ode to six generations of master brewers. Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'. At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability. www.guldendraak.be

Gulpener IJsbock dankt zijn naam aan de brouwtechniek waarbij het brouwsel, na vergisting, wordt gekoeld tot -20 graden Celsius. Hierdoor bevriest een deel van het water en worden de alcohol en aroma componenten geconcentreerd. Met als resultaat een intens krachtig bier met een verrassend volle smaakbeleving, tonen van karamel en de typische bitterheid van onze eigen hop. Drink temperatuur 8-10 graden celcius.

Our Barley Wine collab with Narragansett Brewery in the USA (famous for their lager brand used in the Jaws movie). Big bold flavours of cereal, caramel and toffee adorn this beautifully rounded Barley Wine. One for sipping, sharing or drinking anyway you please. This beer is part of our Loch Lomond / Levenbank project as we will also use the beer recipe minus the hops and distill the proceeds to mature for release in 2030 as a single grain whisky to be savoured alongside the original beer that will be brewed again nearer the time.

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

전통과 현대의 감각이 어우러진 CHA-MAC Farmhouse Ale은 한국 로컬 밀과 스펠트로 빚어, 자연 그대로의 부드러운 질감을 살렸습니다. 여기에 국산 우롱차를 침출하여 은은한 흰 꽃 향기와 감칠맛이 조화를 이루며, 맑고 정갈한 마무리를 선사합니다. 한 모금 머금는 순간, 갓 피어난 들꽃 사이를 거니는 듯한 상쾌함과 깊이 있는 차 향이 어우러지며 고요한 여운을 남깁니다. Farmhouse Ale brewed with tradition and nature. Crafted with locally grown wheat and spelt, CHA-MAC Farmhouse Ale embodies the rustic charm of farmhouse brewing with a refined modern touch. Infused with premium Korean Woo-Long tea, it unfolds a delicate bouquet of white flowers, intertwined with a subtle umami depth. Each sip invites you into a serene landscape, where floral elegance and the soothing character of tea create a refreshingly crisp and balanced finish.

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond. This beer is 5%, and bottle conditioned.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This full-bodied, multigrain tripel, wrapped in its golden robes, is sure to be a unique taste experience. The use of precious hop varieties in combination with the high-fermentation and secondary-fermentation processes creates a velvety balance between soft bitterness and enjoyable refreshment. Taste The Experience www.fourchette.beer

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Bon Secours Noël is a BLOND ALE with a light golden hue. It impresses with its traces of CITRUS FRUITS, such as grapefruit and orange, and tinges of spiciness resulting from the presence of coriander and a hint of pepper. The Magnum hop, which is added in whole-leaf form at the end of the boiling process, lends a slightly bitter, yet lasting, aftertaste.

12 Maanden lang rijpte de vries-gedestilleerde Wintervrund in de wijnvaten van St. Martinus. Het bier heeft mogen rijpen in de wijnvaten waar voorheen de Cabernet Cantor en Cabernet Cortis in gelagerd zijn. Door de complexiteit van vriesdestillatie, Wintervrund, de wijnen en houtlagering in de wijnvaten van St. Martinus is een rijk, temperamentvol bier ontstaan met zachte tonen van karamel.

Limited Edition

Gulpener Wintervrund geeft de wangen weer kleur. Dit bier is je beste vriend op koude winterdagen. Een stevige bondgenoot die het gehemelte prikkelt. Krachtig, maar tegelijkertijd verrassend verfijnd. Kortom: een vriend met karakter, die zijn warme persoonlijkheid dankt aan een afdronk met tonen van zoethout en jeneverbes. Gulpener Wintervrund is goed te combineren met geroosterd of gegrild vlees, stamppot, stoofpot, lams- en rundvlees en gerookte zalm.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Inspired by the Dutch phrase “Appeltjes van Oranje,” meaning “Little Apples of Orange,” this vibrant fruited sour combines crisp apples and juicy orange for a zesty citrus sweetness and a refreshing finish.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of its intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if it's in season, don’t hesitate.”

Bacchus Cherry is a beautiful claret beer with a luxurious, pinkish-brown head. The fruity aroma of Oblacinska cherries is backed by subtle woody notes and a slight almondy touch derived from the cherry stones. The sour freshness blends seamlessly with softer, sweet nuances enriched by lightly roasted malts and a subtle note of caramel. The mouthfeel is full and well-rounded, with the sour notes transitioning smoothly into a lingering, fulsome sweet aftertaste.

Blazing Berries ignites your glass with a burst of red fruit fire! This vibrant sour is packed with cranberries, strawberries, raspberries, and red currants, creating a cascade of tart, jammy, and juicy flavours. Bright cranberries and currants bring a sharp, zesty snap, while strawberries and raspberries layer in softer, jam-like sweetness. Pouring a brilliant berry red hue, it’s lightly malted to let the fruit shine, ending clean, crisp, and refreshing. Juicy, zesty, and bursting with energy, this is red fruit turned all the way up. Crack one, feel the heat, and let the berries blaze!

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus faro was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without faro, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, faro was very prevalent in the Brussels region. Folklore there was frequently associated with it, and the divine liquid flowed like water. Then faro fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.

Sweet and sour, super intense beer, loaded to the brim with exotic fruits - nectarine, papaya, and passion fruit - finished with a touch of aromatic vanilla. A fruity cocktail in beer form! 18blg

The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and barley malt (65%), and with dried hops. To be drunk preferably within 20 years after the bottling date. Beer with taste evolution. Ingredients: water, barley malt*, wheat*, hops Organic agriculture

레몬 제스트, 망고 퓌레, 애플 민트를 더해 한층 더 밝고 입체적인 사워 캐릭터를 완성했습니다. 망고 퓌레가 자연스러운 열대과일의 달콤함과 부드러운 바디감을 전하고, 애플 민트의 청량하고 허브한 뉘앙스가 더해져 사워 특유의 산미를 깔끔하게 정리합니다. 마지막에는 레몬 제스트가 선명한 시트러스 아로마로 올라오며 상쾌한 여운을 남깁니다. 산뜻한 산미, 과하지 않은 과일의 단맛, 그리고 민트의 프레쉬한 마무리가 균형을 이루는 사워 맥주로, 협업의 개성과 재료 각각의 매력이 조화롭게 어우러진 한 잔입니다. This is a sour-style beer created in collaboration with CRAFT ROCK BREWING of Tokyo, Japan. In this batch, lemon zest, mango purée, and apple mint were added to craft a brighter, more layered sour character. The mango purée delivers a natural tropical sweetness and a soft, round body, while the cool, herbal notes of apple mint neatly refine the sour’s lively acidity. On the finish, lemon zest rises with a vivid citrus aroma, leaving a crisp and refreshing aftertaste. With its vibrant acidity, restrained fruit sweetness, and fresh minty finish in perfect balance, this sour beer brings together the distinct identity of the collaboration and the unique charm of each ingredient in a harmonious glass.

A hybrid of a Russian Imperial Stout and an Oud Bruin. Opposites attract. This sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winy delicacy of our flemish red ale. Tasting this beer is like a Sovjet bombardment on your senses that throws you from Moscow to Modena and back, to find balanced somewhere in the middle. The aroma reveals chocolate, rains and Syrup de Liège, with a sense of port wine. The thick, sweet start creates the expectations of an antitussive that pampers the throat. The tantalizing sourness when you swallow, though, crushes that expectation immediately, so you have to start all over again. Comrades, unite and drink this oil of brotherhood!

4 Jaar hebben we op deze Lambiek moeten wachten, maar het was het wachten waard! Wauwie, wat een topper dit zeg! Vol zuur, nog hier en daar wat zachtheid omdat ie nog maar net op fles staat en een miniscuul bittertje door de gebruikte hop.

Beer Style : Sour Ale ABV : 4.6% IBU : 10 Flavor : Cherry / Tart / Hibiscus Every season when cherry blossoms bloom, we present season-limited beer with "Cherry Blossoms at Night." Like pink petals that bloom pink in the dark sky, it is an attractive Gose style beer that uniquely blends the fresh flavor of hibiscus and cherries, the aroma of Coriander and the salty taste of sea salt.

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

A crisp, refreshing sour with a light balance of juicy peach and sharp citrus from lemon juice and zest, finished with a subtle floral character. Crack the can and have a sip of Italian-style sunshine (made from an abundance of Scottish rainwater).

Our Sweet Shop series is back! Nostalgia comes in waves, alongside sweet-sour aromas and flavours of raspberry, blueberry, unmistakable bubblegum and zingy sherbet. This modern sour beer pours electric blue, just like your tongue after drinking it!

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Smooth Criminals: Orange Vanilla is inspired by the nostalgic orange and vanilla creamsicle. The addition of mango purée enriches the bright citrus character of fresh orange with a layer of tropical juiciness, while banana is used purely for thickness, enhancing the smoothie like body without contributing to the flavor. Vanilla and lactose round out the acidity with a soft creaminess, creating a perfect balance between zesty citrus and ice cream. With a full body and a refreshing tartness, this beer drinks like a liquid creamsicle.

Smooth Criminals: Tropic Swirl is inspired by the iconic ice cream swirl. The addition of strawberry and mango purée brings a vibrant blend of red fruit sweetness and tropical juiciness, while pineapple adds a bright, tangy lift. Banana is used purely for thickness, enhancing the smoothie like body without contributing to the flavor. Lactose rounds out the acidity with a soft creaminess, creating a perfect balance between bright fruit and ice cream. With a full body and a vibrant tartness, this beer drinks like a liquid version of the delicious creamsicle.

For this latest edition of Sunsmasher, our golden sour base beer was fermented with a Brettanomyces blend and aged for just over four months in tank before being conditioned on 220 g/L of whole British apricots, which were pulverised by hand (using a mallet). The Brett fermentation delivers vibrant tropical notes of pineapple, stone fruit, and citrus, all of which are amplified by the fresh apricot addition.

Imperial saison for people with the Flandrien spirit

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

From the ruins of 2023’s session sour comes its imperial successor, a sour that pushes the Geiger counter firmly into the red. Charged with lemon, lime, kiwi, and apple, Wasteland delivers an intensely sour blast and an intense glowing green colour. This is not for the faint of tart, Vault Dwellers are an endangered species after all…

Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy.

2025 Vintage of the Gorilla/Ashanti/Guinee pepper lambic.

This Fourchette Grand Cru Sauvignon Blanc builds on the classic Fourchette Beer, but has been given a unique twist. For this special edition, the beer was aged for more than 15 months in Sauvignon Blanc barrels.

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

Fresh hop

Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch Bottled on 31/10/2023

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

Petrus Infinitum is a bold blend of a well-hopped tripel and an exceptionally refreshing foeder beer, produced by a spontaneous second fermentation and refermented in the bottle. Brewed in honour of 130 years Brewery De Brabandere

Eisbock

Sour braggot aged in Rum barrels for 40 months.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Sprockets is the golden, pale, and flavorful version of German Bock beers. As a high-gravity lager, it offers a very clean fermentation profile that allows the malt to take center stage without distractions. We have brewed this beer on a selection of premium malts: Weyermann Barke Pils, Barke Munich, and Vienna. The result is a solid structure that stands out for its sweet grain aroma, with deep notes of honey, toasted bread crust, and an authentic rustic character. On the palate, it is pure silk, faithful to its aroma but with a floral finish that cleanses the palate for the next sip. A full-bodied, technical lager with that "kitsch" touch we love so much.

A bright golden easy drinking cider. A real thirst quencher for those rare sunny days. Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session cider!

Wij maken ambachtelijke cider van hoogstam appels uit agro-ecologische landbouw. Onze yeasty boys' zijn wild vergiste droge farmhouse ciders van speciale appels. Elke batch is uniek Deze batch is gemaakt van Karmijn de Sonnaville', een appel die in Engeland word gebruikt voor fine cider Appelras: Karmijn de Sonnaville