Bier

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Non Alcoholic IPA

Avaritia is een alcoholarm bier in het teken van de zonde van de zuinige zot met een nuchtere levensstijl, echter: zo sober de ingrediënten, zo weelderig de smaak. (NL) Avaritia est une bière à faible teneur en alcool dédiée au péché de fou frugal avec un style de vie sobre, cependent: si sobre les ingrédients, si succulent le goût. (FR) Avaritia is a low alcohol beer dedicated to the sin of the thrifty fool with a sober lifestyle, howerver: the sober the ingredients, the more luscious the taste.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

CORNET SMOKED is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

A blast of citrus aromas and a cargo load of hops, ensure this NEPA is dank and juicy with full on flavours and a mellow bitterness. Simcoe, Galaxy and Mosaic pack a tropical fruit punch with a touch of funky hop aroma from the Columbus. Hops: Simcoe, Galaxy, Mosaic, Columbus

This fruity double IPA is dry and very hoppy. It is the gluten free twin sister of our Refuse/Resist, packed with just as much attitude and flavour! Enjoy!

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

Get ready to gun it down the Pacific Coast Highway through a hop-heavy west-coast wonderland. This ale is chopped, tuned and ready to roll. Bright and bracing, Dead Pony* has been crafted from an insane amount of west coast hops to deliver massive citrus aromas. Dive in and the toasted malt base soon gives way to a huge box-fresh hop hit washing tropical fruit, floral hits and spicy undertones all over your palate. This is a session ale with balls of equine proportions. Laidback, but hop-forward. California dreaming for the craft beer generation. *no ponies were harmed in the making of this beer. Malts: Cara, Crystal, Extra Pale Hops: Simcoe, Citra and Mosaic

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

Named after the Green Mountains in Vermont, this beer very swiftly became one of the most popular in our range. We started to brew this as we moved into cans for the first time, knowing this would be a style well suited to this format. We pack this into kegs as well and it has become one of our key draught products, proving very popular on draught in the UK and across Europe. It has a light haze and soft body creating a very drinkable beer, we use a large amount of Australian and American hops to create a phenomenal bouquet of mango, pineapple and guava. Vegan Friendly. Hops: Galaxy, Mosaic, Citra, Amarillo Malts: Low Colour Maris Otter, Wheat, Caramalt

Ondergistend, vol simcoe hop en laag in alcohol. Wat ons betreft de ultieme dorstlesser voor in jouw favoriete hangout!

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

In the Emelisse Lazy Liquorice Iced IPA, leading aromas of grapefruit and liquorice predominate. The bitterness from the grapefruit inevitably returns in the taste in this heavyweight, in which the notes of liquorice is also present. This IPA is wonderfully dry, in addition to which the high alcohol percentage of 17,0% does not appeal to the imagination.

Strong beer with higher alcohol content and an intense taste of Slovenian hops. Different kind of IPA with interesting combination of roasted and caramelised malts with hoppy character. Definitely gourmet beer for real beer lovers!

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. The first Amendment in full on, full tilt flavour. This is a beer Super Power flexing its hoppy muscles. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with sniper bursts of apricot, mango and pine. This is a Defcon I of IPAs. An All-out bedrock patriot, hell-bent on global domination. Vote with your senses. Vote Mr. President. Exclusive to TESCO stores in the UK.

Our collaboration with Poland’s Funky Fluid is a mash of two styles: Sour, meet IPA. IPA, meet Sour! We started with a classic New England base, Extra Pale, Wheat, Dextrin and Rolled Oats make for a soft and smooth body with a touch of sweetness to coincide with the acidity. Rather than kettle souring, we simply added lemon juice and citric acid, bit by bit. Balance at play. The majority of the dry hopping was done on the cold side. Nelson Sauvin is the hop showing its character most, super clean, green grape and gooseberry flavour is upfront, with Vic Secret and Hallertau Blanc on the exchange bringing tart passionfruit and grassy notes and Bru-1 providing underripe, crunchy pineapple and floral notes. Zingy hop harmony, achieved!

There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.

Thurston Moore was a Shiner drinker. Shiner Bock of course. He always had been, like his dad and grandad before him. Somehow this beer suited his farming life at The Sunny Southside Farm in Dripping Springs, Texas. Pleasantly malty, smooth and not too strong. Some locals had bought him a real German Bock, when he had been stationed in Bamberg, Germany many years ago. But that German Bock totally knocked him over. He never knew what hit him. Shiner Bock was different. Like an old, trusted friend. However, recently he had been cheating on his favorite brand. Or at least that's how he felt. Nikki, his oldest daughter, was living in Austin, studying biotechnology at Austin Community College. And every second month Thurston would visit her....

NEW ENGLAND IMPERIAL IPA Triple Hazy is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the onslaught of juicy hops is a low background bitterness that’s complemented by flashes of light resin and glimmering hints of pine, all culminating in a 9.5% chorus that’s both full-bodied and super smooth.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Einbecker Kellerbier "The Natural" Cloudy, natural and with the mildness of the hops the Einbecker Kellerbier unfolds a fine-malty bouquet which leads to a well-balanced taste sensation. Traditional enjoyment, drinkable and well tolerated.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

A lager of 10.5%? Yes, of course! This bottom fermented boy gets his sweet caramel notes from the use of a good amount of caramel malt. The large amount of added cocoa nibs gives the beer, in addition to a very light acidity, a deep and intense character.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Speciaal gebrouwen door Lindeboom Bierbrouwerij BV te Neer naar oude Venlose traditie. Ter ere van het 150-jarige bestaan van Cafe de Gouden Tijger in Venlo is dit speciale bier in 1983 weer in oude glorie hersteld. Venloosch Alt is een natuurzuiver bier dat wordt gebrouwen uit verschillende soorten gerstemout, fijnste hop en water uit eigen bron.

We tweaked our Elemental base with the intent of not barrel aging all of it, and conditioned it on Banana, Peanuts, Oreos, Madagascar Vanilla, and Lactose. All Wise pours like pitch black 10W-30 motor oil with a quickly dissipating head. Aromas of brownie batter, creamy banana, and roasted peanuts rise up before extreme flavors of rich German chocolate cake, banana creme brûlée custard, crushed Oreos with cream, and peanut butter fudge brownies all wrap up into a creamy super thiccccc mouthfeel that is a decadent treat fit for a King.

A Belgian Royal Stout ale from Flanders matured on French Brandy barrels

This series made us revisit our roots. Stouts as it came to world, naked of adjuncts. But that doesn't mean we don't put up to a challenge. As engineers, problems are our breakfast and just presents yet another opportunity to grow. A challenge was then extended to Gyrup, to malt Buckwheat, a pseudo-cereal they'd never malted before. This is the result, an Imperial Buckwheat Stout with over 25% buckwheat malt to showcase earthy and red fruit notes. To enhance the Buckwheat malt profile, we used some French hops. Healthy doses of Aramis and Barbe Rouge late in the boil for a unique berry-like experience. Learn more on moersleutel.com/odd-grains. Best stored cold and served fresh at a temperature of 12°C.

This chocolate imperial stout will seduce you!

Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts "It never got weird enough for me." -Hunter S. Thompson

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

Deep dark, rich and powerful. The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer. The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols. www.guldendraak.be

Deze allerlaatste Hellgijt heeft gerijpt op Ruadh Maor whiskyvaten.

Roasted malts, hedgerow fruit, espresso and liquorice. Big, black and wholesome; This is beer with soul! Naturally bottle conditioned it is secondary fermented in the bottle in a similar way to the production of champagne. This beer is made from 4 pure organic ingredients, malted barley, water, hops and yeast. It is full of vitamin B and good for you.

Barrel aged imperial stout in tomintoul buffalo trace and wild turkey barrels with vanilla, chipotle peppers, pasilla peppers and cinnamon.

Double Barrel-Aged Experimental Baltic Porter, aged in Peated Islay Whisky Barrels for one year, and aged in red wine barrels for 6 months.

A rich and nuanced imperial stout with rye, plus seven other malts and muscovado sugar. Rested on ripe, green cardamom pods, and cinnamon sticks.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

8% Imperial Stout Pecan pie is a North American staple, especially at Thanksgiving! It originated in the 1800s in the south of the USA and has found popularity around the world, often with additions of bourbon or chocolate. This version of our Pardus series pays homage to the renowned dessert, with a nutty sweetness throughout, hints of vanilla and a great balance from the roasted malts. Hops - Bramling Cross Malt - Maris Otter, Munich, Brown, Crystal T50, Wheat Malt, Chocolate & Black

When we released Party Like It’s 2019 we never expected to be pretty much in the same situation a year later. So, let’s face it again! Christmas and New Year’s Eve will not be very thrilling this year. So sit back, and let this luxurious Russian Imperial Stout transport you back to the pre-Covid era and party like you’re coconuts! It took us 3 whole days to brew 1 full batch of this beast. To give it that extravagant bounty feel, we’ve added a load of organic cacao nibs and coconut. When you're not allowed to actually party, at least have one in your glass!

Imperial Stout aged in Islay Peated whisky

Wat als je de schwarzwalder krisch taart combineert met een volle Stout? Verwacht in de neus tonen van chocolade, karamel en een frisse kers toets. Je treft daarnaast de karakteristieke smaken van de stout, zoals de gebrande mouten en donkere chocolade. De laatste komt in deze prominent naar voren. De fris zure tonen van de amarene kersen maakt het af en zorgt er voor dat de bitterheid wat afneemt.

A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.

LE ROI EST MORT, VIVE LA BIÈRE! Onderdanen, de tijd is rijp voor troonopvolging. Maak kennis met ‘Uwe HoogGijt De Derde’! Het slotstuk van de samenwerking tussen Hooglander Bier & Brouwerij De Natte Gijt. Een machtige Imperial Stout van 10% om voor te buigen. Majestueus, groots en een kroon op de vriendschap. Meer dan negen maanden gerijpt in Franse Cognac vaten.

What if you let whiskey mature in red wine barrels and then put an imperial stout in the same barrel? This barrel aged stout has clearly acquired the aromas of the red wine with a hint of whiskey in the background. The tannins from the wine provide a drier aftertaste, after which you will also find the bitterness and roasted malts of the stout.

What if you let babi pangang come together with a Molen style Barley Wine? Expect oriental aromas with a hint of babi pangang in the nose. The taste brings a spicy complexity, expect oriental spices with a babi pangang character and a little bit of spice. The sweet aftertaste of the barley wine completes it.

A strong, lively and fruity beer!

Zwaar karakteristiek amberkleurig bier. Royaal van samenstelling. Volle rijke zoete moutsmaak met lekker bittertje in de afdronk. Puur om van te genieten. |barley organic|

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Barley wine dry hopped with Galaxy and Mosaic hops. Our 3rd Eindbaas!

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

An exceptional quadruple amber. The particularly rich and complex taste palette and the full head are also found in the Gulden Draak 9000 Quadruple. The sweet notes of caramel are, however, reserved for the Gulden Draak Classic. The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit. Just like the other specialty beers from Brewery Van Steenberge, Gulden Draak 9000 Quadruple is a high fermentation beer with secondary fermentation. For the secondary fermentation use is made of a wine yeast that not only contributes to the unparalleled taste but also ensures a long-term shelf life with taste evolution. www.guldendraak.be

An ode to six generations of master brewers. Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'. At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability. www.guldendraak.be

Barleywine Bourbon B.A. with Licorice Roots

This toffee boozy black bombshell is a throwback to one of the most extraordinary black barley wines we ever produced: Peer Pressure back in 2015. Consider this heavily tattooed P(r)ommes Queen her mouthy little successor. Hopped excessively with Cascade and aged endlessly in Calvados casks, this sophisticated diva balances the deep caramel undertones of Norman brandy with malty apple sweetness. Yep, that’s Pommes Pressure for you: a smalltown ale living in an uptown world.

Rioja barrels remain the most favorite barrels to age our Barley Wine on. The maturation in these red wine barrels in combination with the tannins ensure that the full taste of the wine comes to the forefront. The characteristic Barley Wine flavors remain, although they are slightly toned down. A slightly dry aftertaste completes it all.

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

Wat als je het welbekende dessert tiramisu laat samenkomen met een quadrupel? Verwacht de uitgesproken tiramisu smaken en aroma’s, denk hierbij aan cacao, mascarpone, koffie en amaretto. De zoete afdronk zorgt voor een vol en warm mondgevoel.

Today the township of Åre in the Swedish county of Jämtland is a sleepy provincial town for most of the year, only to come into full bloom during the winter, when Åre becomes one of the busiest ski resorts in all of Sweden. However, if we go almost 50 years back in time, to a time now forgotten by most, Åre was known for something very different: Eurodisco! Most famous of all was of course ABBA. We all know ABBA, and oh yes, ABBA hails out of Åre. Back in those days Åre was the hotspot, not just for Sweden but for the whole of Europe, when it came to the flashy new sounds that would later be known as Eurodisco. The whole scene was buzzing and glittering in those days. And although disguised under more exotic names, bands and singers like Boney M, Giorgio Moroder, Donna Summer, Amanda Lear, Baccara, Luv and Ottawan all had an original base in Åre with band members being born with last names like Johansson, Lindberg and Eklund. It was the local DJ Disco Dude, famous for his Friday disco at Hotel Åregården, who set the whole place ablaze. The dance floor would soon be famous for it's tube tops, spandex shorts and pants, dresses with long thigh slits, and of course the platform heels. And it was from this melting pot of glimmer, grooves and gold, that the whole scene emerged with youngsters grabbing triangle guitars and learning moves that the local church instantly condemned as obscene. In those years Åre was the happening place music-wise for all things cool. And although not r

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

The Emelisse Wicked Whisky Iced Tripel BA is characterized by aromas of dried fruit, complemented by a woody hint from the whisky barrels. A full-bodied Eisbock with a predominantly dry taste, in which you mainly will find the characteristics from the used whisky barrels. A wise advice from the brewery: you should take the alcohol percentage in consideration, this rascal with its 16,7% goes down easier than you can keep up.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

This is our heavily fruited sour (the famous one). Brewed with the brightest pineapple and coconut we could find. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Wild witbeer with szechuan peper and common hogweed seed. A wild witbier with fresh, natural flavours that are reminiscent of citrus with a touch of grass and hay. Creamy and smooth like a witbier should be, with a hint of tartness. Dwaal was brewed with szechuan pepper and common hogweed from local food forest Ketelbroek. The wheat we used was grown on the Doornik natuurakkers (natural farmland) near our brewery. A refreshing aromatic beer that tastes best on a sunny day. 5.7% ABV" [Batch #3: bottled on 19 MAR 2021] [Batch #2: bottled on 13 MAR 2020] [Batch #1: bottled on 7 MAR 2019]

Master Blend of Cherries & Grand Cru Color: Red Taste: Sour

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Kwiek - Barrel-aged wild gose with absinthe wormwood and angelica. Kwiek proves that history is not dull at all. This collab with DOK Brewing Company is a fresh and tart gose, a beer style brewed with wheat that originated from Goslar and Leipzig. We wanted to know how the early goses were made and discovered that they were often flavoured with absinthe, a herb that we happen to use quite often in our beers. So for this collab we decided to continue the tradition, with absinthe wormwood from the historic garden De Ommuurde Tuin. Modern goses are often spiced with coriander seed, which we've replaced with angelica seed, a native plant that gives fresh, herbal notes. The sourness and long, bitter finish of Kwiek are balanced with a good dose of salt, which is a distinctive ingredient of goses. It is the first time we've used salt in our beer, so in addition to its historical elements Kwiek has something new to offer after all. 6.1% ABV [Batch #1: bottled on 2 JUL 2020]

Unique blend of Timmermans oude Kriek with Guinness

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Kettle Souring is always phuel for discussion, because it’s the quick and dirty way to create those thirst quenching sour beers more and more people are looking for. Some call it cheating, others just can't risk having lactobacillus roaming around freely in their brewhouse. All of our sour beers are named something with pH in it, see what we did there? This one is lightly fruited with 100 kgs of raspberry and mango for a tangy, refreshing and very fragrant kick.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Brown ale with locally foraged chestnuts.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

100% Foeder Color: Pale Taste: Sour

This hopster mobster is an Uiltje Christmas legacy, the latest mad man on our Santa hitlist of do-badnik beers. Instead of creating another mean lil’ bastard this year – you know, like Owl Capone’s trigger-happy cousin – we brewed a schizophrenic Two-Faced criminal packing some heavy hop heat. Heavy on the sweat and dry hopped below the knees, its 100% naughty. Bubbly on its feet with a sweet scent of citrus, it’s Baby Face nice. You could say our Brut IPA is purposely off balance, a little bit wacko. Drinking it is like opening a badly wrapped present only to find a Fabergé snow globe inside. Which side of this IPA’s diametrically opposed personality you taste is on you. Be honest with yourself and confront your own fractured mental state this Christmas. Have you been naughty or have you been nice? Flip a coin and find out.

bottling date: 08/10/19 • 75cl & MAGNUM Voor deze specifieke Framboos gebruikten we zomerframbozen. De maceratie hielden we op drie maanden. De één- en tweejarige lambikken zijn afkomstig van drie tonnen en drie verschillende brouwsels. De finale fruitintensiteit is 332 gram frambozen per liter Framboos. Bij het bottelen werd wat honing toegevoegd (twee gram per liter). For this specific Framboos we used summer raspberries. Which we macerated for three months. The one- and two-year old lambikken come from three barrels and three different brews. The final fruit intensity is 332 grams of raspberries per litre of Framboos. Some honey was added during bottling (2 grams per litre). 3 Fonteinen Framboos wordt bekomen door de maceratie van handgeplukte frambozen op jonge traditionele lambik, in een verhouding van één kilo frambozen per liter traditionele lambik. Daarna wordt de fruitlambik geassembleerd met jonge lambik en wordt alles gebotteld, en zet de vergisting zich verder in de fles. Het resultaat is een uitgesproken fruitig frambozenlambikbier, met een intens bosvruchtenboeket en met evolutie in het glas. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Vanilla Brandy Barrel Aged Version - vintage 2022.

St.Bernardus ‘75 Years Anniversary’ is the final element in our celebration of our brewery’s 75th anniversary. In honour of the occasion, our brewers have created a festive ‘tripel style’ birthday beer. This beer will be sold in an extremely limited edition of 11,000 bottles, and only as 75cl. Every bottle is marked with its own, unique number!

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.

Cuvée du Château is a perfect beer for food pairing. The taste is similar to an aged Kasteel Donker that has been maturing for ten years with hints of port. Delicate hop bitters in the finish follow the initial hints of roasted and caramelised malt. Cuvée du Château is very tasty with game or in combination with a cheese platter!

Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon Barrels. The result is a spicy & vanilla scented strong beer! Colour and sight: Amber beer matured in oak bourbon barrels for 9 months Scent: Vanilla, alcohol, spicy Flavour: Taste: caramel, bourbon, vanilla, a hint of almond Aftertaste: alcoholic, tones of wood, smoothly bitter

Colour and sight: Delirium Tremens matured in oak bourbon barrels for 9 months Color: Golden Ale Scent: Vanilla, bourbon, fruit & spicy Flavour: Taste: a hint of bourbon, spicy, turbulent, almond, vanilla Aftertaste: warm, tones of oak, smoothly spicy

Door het rijpen van de klassieke Duvel in de eiken Ierse whiskeyvaten, kreeg het speciaalbier krachtige rokerige toetsen van eik en vanille en een diepere, koperkleurige tint. Hedwig Neven, meesterbrouwer: “Van het exotische Barbados – waar we de rumvaten haalden voor de laatste Barrel Aged batch, ging het naar Dublin, Ierland. We klopten aan bij een fantastische distilleerderij met een goede reputatie en een lange geschiedenis. Niet alleen ontmoetten we daar gepassioneerde stokers maar we vonden bij Teeling Whiskey ook nog eens de perfecte vaten om onze Duvel in te laten rijpen. Dat is altijd spannend, want je hebt écht maar ‘one shot’ om het goed te doen en het is altijd afwachten hoe de smaak evolueert. Maar ik ben bijzonder trots op het resultaat en ik hoop dat mijn collega’s in Dublin het ook kunnen smaken."

De barrel aged Excellence du Val-Dieu is ontstaan uit een samenwerking tussen de brouwerij van de Abdij van Val-Dieu in België en de in Frankrijk gevestigde Abdij van Lérins (gelegen op het eiland Iles de Lérins voor de kust van Cannes). De abdij van Lérins staat bekend om haar geweldige wijnen en daarom hebben de brouwers van Val-Dieu oude wijnvaten van L’Abbeye de Lérins gebruikt om haar Val-Dieu Grand Cru in te laten rijpen. Om de volledige smaak van de wijnvaten over te brengen in de Grand Cru, heeft het bier ruim 1 jaar liggen rusten in deze vaten. Het resultaat is een fluweelzacht en indrukwekkend bier. Met zijn prachtige donkere kleur, prachtige tonen van porto, én aroma’s van chocolade en zoethout is de Excellence een feest voor je zintuigen! Elke fles is genummerd en de productie is gelimiteerd.

Authentic yet contemporary, GRIOTTEKE returns! Abandoned for decades because of its rarity and the arduous manual harvest, Schaarbeek cherry is at last reappraised by traditional lambic breweries such as Timmermans brewery for its vivid red juice and its acid-sweet taste.   Six months! That’s how long we give the Schaarbeek cherries to macerate in one of our young lambic kegs, before blending the cherry lambic with lambic that itself has aged for 6 months, but in barrels of Pinot Noir and Bourgogne.  The final touch: the bottle refermentation that starts as soon as the cork seals the majestic black bottle.  Delicious perfume of fresh cherries and its vivid refreshing acidity from Schaarbeek cherries encapsulates our palate. Griotteke’s winy touch ensures a beautiful signature for this authentic Oude Schaarbeekse kriek.  Limited Edition.

For this new version of Cuvée Prestige, we let the Gulden Draak Classic mature for another 30 weeks after aging in specially selected Madeira barrels. These barrels, originating from Portugal, were only used three times. After maturation, the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance. The typical taste characteristics of the Gulden Draak Classic harmonize perfectly with the flavors of roasted nuts, stewed fruit, caramel and toffee from Madeira. Here too we can speak of an excellent blend that only enhances the renowned taste of the Gulden Draak Classic. A delicious and original tasting beer to be enjoyed in moderation!

Aged on brunello barrels for 2.5 years

Where Monks meet Punks This unique ale is the result of a special collaboration between La Trappe and BrewDog. Brewed from a shared ambition to show that great beer can be great for the planet. A proportion of sales from Practise What You Preach will go to supporting the Made Blue Foundation that is on a mission to provide clean drinking water for everyone. For every glass of Practise What You Preach, we guarantee 1,000 glasses of clean drinking water in developing countries.

This beer was brewed by modern means using classic hops, following Brussels' example and using naturally occurring yeast from the nature round Enschede.

Hand-picked strawberries, elderflowers and blackcurrants make our cider blush. It's floral, fruity and Scottish to the core.

To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.

A bright golden easy drinking cider. A real thirst quencher for those rare sunny days. Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session cider!

The only way to embrace the dark side… Bursting with sharp blackcurrant and jammy berries, our new Magners Dark Fruit cider is a refreshing addition to the Magners family.

Warm, winters en weldadig, Bunnik's Brons is het ideale biertje voor wie wel een hartversterkertje kan gebruiken. Gebrouwen met honing en kaneel is het zo goed als een medicijn tegen de donkere dagen.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Special release für Berlin Beer Week

We welcome our friends of Gyrup Malt (www.gyrup.dk), a farmhouse maltster located in Thy, Denmark. They focus on heritage and heirloom grains providing flavors long gone. We were dead curious to see how these grains would work out in our stouts, so we did what we do best: Knowing by trying. This first iteration is a Emmer heavy stout. Emmer is an older variety of wheat with a distinct nutty flavor. On top of this unique malt we also added some of Gyrup own specialty malts. No adjuncts, no additions, just pure malt, hops, water and yeast. Want to learn more? Check out moersleutel.com/odd-grains. Best served at a temperature of 12C.

This year we invite you to taste our Yule Log. Most people know this as a cake, but actually it's origins lie in Pagan ceremonies. Where people gathered around the fire to spend the darkest days of the Midwinter Solstice together. You may not find tree bark ashes too appealing, so we chose to go with the cake flavors instead. We drew inspiration from the classic chocolate cake, but made it more Moersleutel. Added extra doses of orange peel, cardamom and fennel seeds during boil, only to be topped up with copious amounts of chocolate, tonka beans and vanilla. Get ready for the ultimate blend of sweet and spicy. A creamy, festive, thick delicacy for your holiday cravings. Have a good one!

Imperial Winter Porter with cardamom.

Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness. Color and Sight: Chestnut amber. A fine, white, creamy and wall-adhesive foam. Scent: A complex whole of caramel malt, fruitiness, spiciness, sweetness of the alcohol. Taste: Large portion of alcohol, strongly spicy, slight bitterness. The aftertaste is sweet, spicy and slightly bitter.

Formidappele Klapschaats IJsbeer heeft een vatrijping ondergaan van 12 maanden op 35 jaar oude Calvados vaten. En dat is zeer goed te proeven! In de smaak herkent u onze Klapschaats IJsbeer in harmonie met zachte, frisse appel aroma’s. De alcoholwarmte van zowel de Klapschaats als de Calvados geven deze geweldenaar een rijke body met een fluweelzachte afdronk. Genieten-genieten-genieten!!

Remember what it was like to feel your fingers? Us neither. Welcome to winter. You wake up, put on 6 pairs of underwear, then go outside to enjoy your 8 minutes of daylight. So stack that firewood, crack open a Freezin’ Season, and tell seasonal affective disorder to go $%*# itself. Yeah, it’s cold outside. But inside, this spiced winter ale always keeps the bonfire burning.

A splendid, maroon-coloured beer with fine aromas of spiced fruit, orange peel and well-roasted malt to delight the nose. The flavour is a spicy balance of caramel, citrus and slightly bitter hops to restore that warm feeling during the dark days of winter. If stored in a cool, dark place, IJndejaars will keep for years.

Winterboom in je bier! Uniek kerstbier. Een blonde ale van 6.5%, verwerkt met dennetoppen. Dit zorgt voor een frisse citrus/harsige smaak.

At Christmas it’s okay to be secretive and surprise each other. And Amager Brewery is no exception as we want to rejoice. Over the past years we have therefore concealed the fact that we have matured a unique beer of quadrupel type in our basement. We have stored it in oak and pine needles, and the flavor is in the sweet direction, while the nose gets reminiscent of ripe fruit, oak, sweets and marzipan. In collaboration with our help, goblins, we thus brewed the exclusive brew, you have here in hand and are so julet that even Santa Claus only drink it on the holiest day. Secret Santa is filled with the finest ingredients. There are not many bottles of Secret Santa, a beer so secret that it barely exists - so it was not with the help nissernes good will that we were allowed to publish it. Rip it off the shelves, therefore, should you be lucky enough to find it. You will not be disappointed, but maybe a little bit bimmelim, keeping the entire 10.5% alcohol.

Absint infused quadrupel

Winter Welcome Ale – Platinum Jubilee Edition 2022-2023 The collectable label on Winter Welcome Ale this year celebrates the platinum jubilee of Her Majesty Queen Elizabeth II. For the occasion, the foil on the bottle has turned platinum and the central design features a painting by our label artist of the Imperial State Crown – which is the crown worn by the monarch when leaving Westminster Abbey after the coronation. This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

Een vol en krachtig winterbier. Wintermuts is goed te combineren met wild en zware desserts

This heavy winter warmer combines all the beauty of the Duits & Lauret Stout with a powerful taste and a warming aftertaste. Due to its fullness and balance the beer combines well with wintery stews and distinct blue-veined cheeses. Duits & Lauret Winterstout is a top fermenting beer, unfiltered and unpasteurized with secondary fermentation on bottle and cask. Serve lightly cooled at a temperature between 12 and 14 degrees centigrade. It’s a beer with an alcohol percentage of 8.5 and is available from November until February.