Bier

Catharina sour, what's that I hear you say. This is a style of beer that emerged in Brazil in the early years of their craft beer revolution. Brazil has a strong German brewing tradition so the idea of berliner weisse with tropical fruits was a natural choice for many brewers. It's more fruit forward than other sours with loads of pulped real fruit for a really full on tropical aroma. This version of the fruit forward style sour was conceived with our friends in @rascalsbrewing to share our love of experimentation and celebrate the Brazilians on both of our teams. Lagoma is a Portuguese portmanteau of the fruit additions in the beer. The beer is brewed on a light base of pilsner malt and wheat, to let the tropical and citrus notes of the fruit shine through. Saúde!

This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte

Dark and hoppy. It shouldn’t work but it does. A duo of Columbus and Simcoe dry hops deliver big citrus and pine. Balanced out by chocolate and coffee notes from roasted malts with a solid bitterness that leaves you wanting more. Low calorie: 56 Kcal per can Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. Hops: Simcoe, Columbus Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Jopen Non IPA is the first alcohol-free beer from Jopen. Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, we have added a lot of hops, making this IPA tasteful and fruity. And of course that's what you want with an IPA. To give the beer a real Haarlem flavor, we used three different grains. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer. The name refers to non-alcoholic and to the home of Jopenbier: the Jopenkerk Haarlem.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier met 100% natuurlijke ingrediënten. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Our multi award winning Non Alcoholic IPA.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Deze blonde Battelaar is een trouwe metgezel bij al jouw avonturen. Door de klassieke Duitse Tett nanger-hop smaakt dit bier lichtjes gekruid, volmondig en vooral heerlijk fris. Een bier waar je op kan rekenen.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Flink is beautiful, sparkling thirst quencher. This fresh, light pale ale is low in alcohol yet full of flavour. We mixed in a bit of wheat malt, which results in a firm body and a very pleasant, soft mouth feel. A light dryhop with Galaxy and Mosaic hops is responsible for the tickle of subtle, fruity hoppiness.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A maroon dubbel with a malty and spicy fragrance, a mildly bitter flavour and a dry aftertaste. Her sweet scents of licorice and rock candy accompany her full taste of fruit and spices. This fiery flame has a spicy character but is mild to handle.

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

Can we brew it? Yes we can! Our first gluten-free IPA is here. After extensive research, endless experimentation and incisive testing in the lab, Beaming Bob is officially and certified gluten-free. We can't wait to expand our group of friends and toast with those who, until now, had to skip our beers. What will we toast to? Delicious beer for everyone! In this fifth release in our Live A Little-serie you'll find, thanks to the hefty load of Mosaic hops, the same explosion of aromas and flavours you find in our other beers. Beaming Bob has a fresh body, tropical aromas and a tight and thirst-quenching bitterness. And oh yes, did we mention it's gluten-free? We're beaming!

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense U.S. aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA. Malts: Cara, Extra Pale Hops: Amarillo, Citra, Magnum, Mosaic, Simcoe

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

A delicious hazy IPA with a low alcohol percentage. For the dry hop, we chose Idaho-7 for tangerine and peach flavors. IPY is the Egyptian goddess of fertility.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Phantasmagoria is our first NEIPA hopped using YCH 303 Trail - a combination of hops in the form of Cryo and Phanstasm - powdered Sauvignon Blanc grape skins. To conquer grape and tropical aromas, we also used the Nelson Sauvin and Hallertau Blanc varieties here.

A potent snakebite of Citra, Mosaic, Warrior, Simcoe, and Columbus hops (more than 2lbs per barrel) gives this beer its citrus-forward superpower. Orange and tropical fruit aromas temper slightly-piney crispness, turning Snake Dog into a more complex breed of West Coast IPA. You’ll find Snake Dog bites hardest when paired with peppery cheeses, curries, and mild Thai dishes whose names you can’t pronounce properly.

Lights. Camera. Action. Roll with the punches with Stunt Double, our limited-edition West Coast IPA. Amped up to 8%, this consummate professional oozes upfront bitterness and sweetens the deal with notes of juicy citrus and blackcurrant. Take one. Take two. Take as many as you can carry. Expect explosions. Prepare for fireworks. Definitely don’t try and drive a speeding vehicle. Let Stunt Double take it from here.

Borefts 2023 special

Tuck away your middle finger for a moment and raise your pinky instead. That’s it, that’s all the etiquette you need to bring to this tea bomb of a beer, which is one part aristocratic arrogance and two parts Mad Tea Party madness. Our truly off-kilter IPA balances citrus and stone fruit with Pacific Northwest pine and a hint of Early Grey, making it sophisticated enough for the opera and ballsy enough for a backyard BBQ. Okay, pinkies down, middle fingers back up.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Karamel, toffee, noten, toast en chocolade… You name it, it’s got it all. Deze sterke American Brown Ale is een vloeibare droom. Rijk en vol in smaak met goddelijke tonen van roast en chocolade. Helemaal in balans.

Borefts 2023 special

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Ons eigen bier gebrouwen bij Poesiat&Kater. De Zwarte Eend is een zeldzaam exemplaar Schwarzbier wordt veel te weinig gebrouwen in Nederland. Een soort van donkere pils is een vreemde eend in de bijt. Het is een donker ondergistend bier met een lichte zoete moutsmaak. De hoppige bitterheid maakt het eend doordrinkbaar bier. En het is ontzettend lekker

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Een no-nonsense stout van 10%. Vol en roasty door de gebrande mouten, haver en tarwe. De koffie en chocolade smaken samen met de warrior hop maken het mooi af. Albaniana was de naam van de Romeinse nederzetting waar nu Alphen aan den Rijn ligt. Het grensfort lag de noordgrens van het Romeinse rijk ook wel bekend als de limes grens.

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

Coconut-coffee Porter with toasted coconut.

This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful.

A pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

A big stout that has been brewed with nordic spices and herbs, and has then aged for over 1 year on Woodford Reserve bourbon barrels.

What if you combine the Moscow Mule cocktail with a Molen Stout? The result, the Kiev & Mule! Expect the classic flavors of the stout, roasted malt, coffee and chocolate. The addition of the cocktail ingredients, ginger, lime and mint, gives this beer a fresh twist. Where the ginger is mainly in the nose, the lime and mint come forward strongly at the first sip. These add a summery touch to an otherwise tough guy.

Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can. Contains lactose.

Spring is here! Time to celebrate Kingsday, drink stout beer & feel lucky! Lucky Tonka carrying the finest dark grains, with notes of chocolate, gets ready for the party with a scent of Tonka and a touch of sweet vanilla. Inspired by the floral & fruity aromas of the season, Lucky Tonka wears a scent of sweet and bitter orange peel. A dance between freshness and spice on a thick beat. Best served at a temperature of 12°C.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

A full-bodied unique stout with a refined malty bitterness and delicious briny tones in the aftertaste by adding fresh sea veggies during the boil. Under beige foam hides a strong beer, full of character, flavour and rich aromas.

A limited edition rum and oak chip beer that weighs in at 7.4% abv. Built on a foundation of 5 specialty malts and featuring just one hop variety, it’s rich, boozy, and brings a little Caribbean flair to our craft.  The nose is a combination of rich espresso and vanilla. It’s a full-bodied expression of the style with prominent notes of dark rum, ripe forest berries, and indulgent chocolate brownies.

This is a beloved stout. When first introduced as a limited special collaboration release with Cerveceria Insurgente and San Diego homebrewer Chris Banker (after his recipe won our annual homebrew competition), it was an instant hit and fans began clamoring for its return. Seeing as how its amazing flavor profile is evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg and a generous amount of chocolate, we concluded it was the perfect stout to re-release in celebration of the Holidays and the entire winter season. This is now a highly anticipated yearly tradition that we are pleased to present from us to you, and makes a perfect wintry gift from you to your friends, loved ones, or simply to yourself. Cheers!

Imperial Stout Barrel Aged in Armagnac barrels

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

The 4th beer in our Barlewine series! A Mexican Spices Barleywine with vanilla, coffee and chipotle

The Funky Foursome describes everyone's naughty fantasies, or is just an innocent beer? No way to tell, besides by having it for yourself and be the judge. A whiskey barrel aged quadrupel that will indulge you in sweetness and alcohol. What's not to like.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

What if you combine the most famous fairground candy, cotton candy, with a Barley Wine? Then you get a beer for the real sweet tooths among us. The addition of strawberry flavored cotton candy provides an extra layer of flavor from which the cotton candy can be easily extracted. In addition to the cotton candy, you will still find the well-known flavors and aromas of Barley wine, such as the sweet malty character and the ripe red fruits.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Het van oudsher Brugse stadsbier, krachtig en bitterzoet. BRUGGE Tripel heeft een mooie goudblonde kleur en een stevig, rotsachtig schuim dat een tekening van Brugs kantwerk achterlaat op het glas. Het aroma heeft een typisch fenolisch gerookte toets en de smaak is bitter, rijk en romig. Het geheim van het stadsbier BRUGGE Tripel is gelegen in de eigen samenstelling van het kruidenmengsel ‘gruut’, dat haar smaak en aroma verrijkt. In Brugge werd al wie bier brouwde verplicht een ‘gruut’ te gebruiken en dat aan te kopen in het stedelijke kruidenhuis, ‘Gruuthuse’ genaamd. Jan van Brugge en zijn nazaten, die later Van Gruuthuse werden genoemd, kregen tot laat in de 16e eeuw het monopolie op de verkoop van het Brugse ‘gruut’. Terzelfdertijd werden taksen geheven ten voordele van de Graaf van Vlaanderen. In BRUGGE Tripel wordt deze middeleeuwse traditie verdergezet.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness. 8.5% vol.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Borefts 2023 special

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Nah, mec, not Macron the French president but macaron – the tastiest of all French morsels, the tiny, sweet sandwich cookie that knows no peers. We wouldn’t be Uiltje if we didn’t get all macaron nouvelle cuisine on you with our dramatic take on a salted caramel imperial weizen. Ah bon? Ah f***ing bon! This ain’t your Catherine de Medici macaron, friends, more like Elon Musk stuff. A Macaron Monsoon that arose out of the Dark Ages and reimagined for the Space Age.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Collaboration with Smooj.

An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness. Reminiscent of an ice cold refreshment on a warm summer’s day, Cloudy Lemonade is enjoyable when the sun is out, and even when it’s not.

Sour ale brewed with an unusual vegetable adjunct - Polish fresh cucumber. Light, delicate, perfectly refreshing and thirst quenching.

Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Sweet and sour beer inspired by Italian ice cream, this time in a Halloween, blood red version. i addition to cherries, rasperries and blackcurrants, we added the coloring agent that provided beautiful, deep red color - dried hibiscus flowers. 18blg

Peer into the glass, what do you see? Welcome to our new Hilly Hoppy Sour Raw Ale! She’s brand new and here to stay as the 6th beer in our Poesiat & Kater core line up! Hilly is a lightly soured and complex beer that does things differently in our endeavour to explore the frontiers of brewing. Hilly is firstly brewed from a no-boil wort to preserve precious flavours from the malts, then kettle soured and finally dry hopped with cryo Simco and Amarillo hops. Refreshing, sour and hoppy!

Master Blend of Cherries & Grand Cru Color: Red Taste: Sour

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the barrel aged Cuvée Sofie (Cuvée Freddy dedicated to Sofie). A great balance between sweet and sour.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

What if orange, passion fruit and guava come together in a sour? This kettle sour inspired beer has all the characteristics of this. Expect a strong acidity with juicy tropical flavors that also give it a little sweetness. All this results in a soft mouthfeel.

Halloween Ice Cream Sour w. pumpkin, mango, cinnamon, nutmeg, cardamon, clove. 18 Blg.

Grisette brewed with 20% Emmer. Pilsner malt and Hop Cones from the brewery Hof ten Dormaal.

Brown ale with locally foraged chestnuts.

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

De zuurste zuurpruim onder de zure zuurpruimen! Smaken waar wij niet over gaan zeuren. In tegenstelling tot menig zuurpruim voelt deze zuurpruim zich namelijk wel recht aangedaan. Zoetzuur met frisse tinteling van szechuanpeper en een flinke lading pruimen.

16/03/2022 | For this Braam, we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik. This blends consists for more than 20% of three-year-old and 60% of four-year-old lambikken, bringing the weighted average age upon bottling to more than 31 months. The final fruit intensity is 360 grams of blackberries per litre of finished Braam. 100% 3 Fonteinen.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

Barrel aged beer.

The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour. A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling. This edition from September 2021 boasts an excellent blend of the characters of Chimay Blue and Rum. 24% French oak 49% American oak 27% Rum Produced in limited amounts using craft-brewing methods. The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C.

The "Gouden Arend" is a strong golden beer with a surprisingly powerful and hoppy character, especially brewed in exclusive and limited edition for our 125th anniversary. The name refers as a tribute to our founder Gustave De Ryck, who started brewery De Ryck under the name " Brewery The Golden Eagle"

Gouden Carolus Cuvée van de Keizer Imperial Blond is a strong blond beer that was launched in 2008 on the occasion of "10 years Gouden Carolus Cuvée van de Keizer Imperial Dark". However, it contains more types of malt and 3 different kinds of herbs are added during the brewing process. Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur. For ideal savoring, gently pour out in one fluent movement, at a temperature of 7-8° C (45-46°F). Proudly poured it is savored with respect. Those who like a refreshing, heavy and somewhat spicy beer, choose this blonde ale.

Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 12° C (54°F). An imperial beer to cherish and enjoy in moderation.

Gouden Carolus Indulgence is a limited series of beers brewed every year with varying content. Batteliek - the 9th taste expression released under this label - is a blond speciality beer which immerses you in the world of Batteliek. The surprising aromas of pine needles and rosemary were already infused during the malting process thanks to an innovative technique.

For this first exceptional Cuvée Prestige, we let the Gulden Draak Classic mature for another 8 weeks after the lagering in specially selected Bourbon barrels. These barrels come from America and were only used twice in the original distillery. After maturation, the beer undergoes its classic secondary fermentation with the unique and own wine yeast, which will ensure a perfect balance. The typical taste characteristics of the Gulden Draak Classic harmonize perfectly with the warm notes of honey, raisins, vanilla and wood (and the slightly sweet aromas) of the Bourbon barrels. We can therefore safely speak of an extra refined barley wine, a delicious and original tasting beer to be enjoyed in moderation!

“Bluf weh van de put, andrs pakt Kalle met den oak jun!” Kalle Met Den Oak was a folklore character used to scare children away from wells and swamps in West-Flanders. It is also the name of our first foray at making a beer inspired by the unique tradition of Flanders Red ales. Kalle Met Den Oak is a strong ale that has been barrel-aged for over a year with a mixture of wild yeasts and bacteria. The malt, oak and fruity complexity of the mixed fermentation create bold sweet and sour flavours. Definitely not for children who are easily scared.

Collab with Malto Brewpub. Blend of Weisse and Pilsner.

This hopster mobster is an Uiltje Christmas legacy, the latest mad man on our Santa hitlist of do-badnik beers. Instead of creating another mean lil’ bastard this year – you know, like Owl Capone’s trigger-happy cousin – we brewed a schizophrenic Two-Faced criminal packing some heavy hop heat. Heavy on the sweat and dry hopped below the knees, its 100% naughty. Bubbly on its feet with a sweet scent of citrus, it’s Baby Face nice. You could say our Brut IPA is purposely off balance, a little bit wacko. Drinking it is like opening a badly wrapped present only to find a Fabergé snow globe inside. Which side of this IPA’s diametrically opposed personality you taste is on you. Be honest with yourself and confront your own fractured mental state this Christmas. Have you been naughty or have you been nice? Flip a coin and find out.

Oude Geuze in Porto barrels

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum and is only available in a limited edition. The taste and fragrance of the beer are very complex and evolve through the years. The tannin from the barrels blends exquisitely with the special malts in the beer. The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable. Licorice and dark fruits like raisins, prunes and figs can also be discovered. With age the beer will develop a hint of porto as well.

This cider is blended with 20% of Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar.

Matured on Schaarbeekse cherries that macerated previously on Lambic. Since 2022, Oud Beersel has been working with Vitalii Karvyha, the former Berryland cider maker from Ukraine, who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, Cortland and wild apples picked from an orchard more than 50 years old. The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites. This results in a wild dry cider, with almost no residual sugar.

Our first fruit cider, made with Scottish strawberries, grown on Belhaven Fruit Farm and hand-pressed on our apple press.

To make this cider, we begin by creating a giant cup of Elderflower tea. Our farmhouse cider is then spiked with this elderflower brew to open up a new world of possibilities.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Mashing Pumpkin was de eerste Pumpkin Ale die in Nederland gebrouwen werd. Deze achtste editie is de laatste die we ooit gaan brouwen samen met SNAB. Een vol, kruidig bier met de smaak van pompoen en pumpkin pie kruidenmix.

High natural acidity makes sour cherries a great choice for creating an ultimate fruit beer. The vibrant cherry character of this beer is perfectly underpinned by deliciously complex beer notes which result from the multiple yeast strains used for fermentation.

Når vintermørket ubønhørligt sænker sig over det ganske land, og danskerne gemmer sig i tykke klæder og trækker de mentale rullegardiner ned, så er det helt legitimt at flygte lidt ind i drømme om bedre, varmere og lysere tider og steder. Vores Vinter IPA er en hyldest til netop sådan et sted, som året rundt kækt hygger sig med sine behagelige 25 grader - kun afbrudt af et par forrygende snebyger. Tror vi nok. Smag på navnet - Bangalore. Indiens spraglede og krydrede mystik nærmest strømmer op i næseborene - akkurat som den bedste indiske aromahumle vi har brugt i denne øl, dyrket netop i smukke Bangalores opland. Vi har specialdesignet denne intenst delikate Vinter IPA til at passe til AL vinterens mad - lige fra æbleskiver, og stegte sild over gule ærter til den fedeste gås eller steg med brun sovs. Selv veganere og palæo-folket har vi testet den på - og hver og en brød de ud i lovsang. Det gør du også. Vi garanterer. Ingredienser: Vand. Malt: Pilsner, Munich, Carapils. Humle: Herkules, Chinook, Amarillo, Cascade. Tørret appelsinskræl. Gær: US-Ale.

Arend Winter joined the eagle range end 2017. Arend Winter is a dark ruby brown top-fermented beer that strikes a perfect balance between a gentle caramalized malt taste, a subtle bitterness of hops and delicate notes of carefully selected winter herbs and spices. Your dreamed companion on a cold winter night!

Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness. Color and Sight: Chestnut amber. A fine, white, creamy and wall-adhesive foam. Scent: A complex whole of caramel malt, fruitiness, spiciness, sweetness of the alcohol. Taste: Large portion of alcohol, strongly spicy, slight bitterness. The aftertaste is sweet, spicy and slightly bitter.

Luther’s Favourite Beer. Ainpöckisch Beer »The Original« Naturally cloudy and full-bodied – Genuine strong beer enjoyment. When Duke Erich handed Martin Luther a mug of Einbecker Beer at the Worms Reichstag in the year 1521 Martin Luther called out “the best drink known to man is called Ainpöckisch Beer.” His love to Katharina von Bora and to Ainpöckisch Beer was also shown at his wedding in Wittenberg when the council of the town of Wittenberg presented him a barrel of Einbecker as a gift. Already after his disputation in Leipzig in the year 1519 the council of the town of Wittenberg did welcome him by a jar of Einbecker Beer.

Wie houdt er nu niet van een wandeling door een fris en dampend bos, de geur van hout, de rood- bruine kleuren. Bunnik’s Bock is als een heerlijke herfstwandeling vanuit je luie stoel, met zijn herkenbare houttoets en warme donkere kleur. Een lekker doordrinkbaar bier om het hele najaar van te genieten.

Onze versie van een traditionele Bock maar dan natuurlijk biologisch. Gebrouwen met een mix van donkere mouten voor smaken en aroma’s van bruin brood, caramel en gebrande noten. Het bier is stevig maar toch doordrinkbaar door de koude lagering en door een beetje bitterhop die de zoetheid in balans brengt.

Full bodied Doppelbock with a smooth malty finish.

Een krachtig, volmoutig, zwaar herfstbier met een hoger alcohol percentage dan de normale bokbieren. Het bier heeft een krachtige hopbitterheid en een langere lagertijd. Ongefilterd en ongepasteuriseerd.

Alas great granny is no more but her Cozy Coffee Cocktail lives on! We’ve amplified our seasonal Doppelbock with some serious high-altitude arabica. The toasty coffee is from Moyee, but the warmth, attitude and bready flavor is all Old School granny. Cuddle up in a knitted sweater for this one, friends, and relish this clean and slightly carbonated coffee cocktail like there’s no tomorrow. Cuz just like great granny and the summer, nothing lasts forever.

Extra sterk bockbier gebrouwen met een flinke dosis rogge en chocolademout. Beleef de herfst met volle smaken van caramel, koffie en donker fruit. Gebrouwen & afgevuld door Brouwerij Walhalla in Amsterdam

Klassieke Bock, maar dan totaal anders!