Bier

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.

When Johann Liebhard started brewing and serving his own beer on February 2nd, 1878, dark beer was by far the predominant beer style in the Munich area. To remember our great-grandfather, we decided to celebrate the occasion of our breweries 140th anniversary with a special beer. Ayinger Altbairisch Dunkel unfiltriert (or Jubiläumsbier, jubilee beer, for friends) is brewed from five types of malt, using the traditional double fermentation process. We are quite sure that Johann Liebhards guests would have appreciate our creation. With its warm aroma and malty taste we honor 140 year of tradition and taste.

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

Dark and hoppy. It shouldn’t work but it does. A duo of Columbus and Simcoe dry hops deliver big citrus and pine. Balanced out by chocolate and coffee notes from roasted malts with a solid bitterness that leaves you wanting more. Low calorie: 56 Kcal per can Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. Hops: Simcoe, Columbus Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Non-alcoholic version of the great Nebuchadnezzar

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Gouden Carolus Imperial Blond werd verrijkt met een infusie van Gouden Carolus Single Malt whisky, afkomstig uit een selectie van Anker-vaten. Het resultaat is uniek blond bier: kruidig en volmondig met toetsen van eikenhout en vanille. Een keizerlijk brouwsel om te koesteren.

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’ ----- Fresh and fruity blonde beer with a hint of wheat malt. Easy to drink with notes of citrus and tropical fruit on the nose and finish. Lel-le-bel - a genuine Mokum girl who will forever retain her voluptuous character and reckless youthfulness. The Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you paint the town red and color your evening with exuberance. The Lellebel lets you float and sway. Eternal youth is inside, so get the most out of it! “You can always grow old later.”

Brewery Het Anker decided to brew an easy drinkable city beer for the Mechelenians, still peppy enough in order to enjoy it to the fullest. We brew a heroic beer called Maneblusser. It’s a blond beer with an alcohol percentage of 6.2% vol. in which you can taste a subtle citrus aroma and a fine finish. Maneblusser is brewed according to the traditional method of high fermentation with refermentation in the bottle. The inspiration for this brew originates in the night of January 27th in the year 1687. The moon projected its reddish glow on Saint Rumbold’s tower, which was wrapped in a dense fog. “Fire, fire, the tower is on fire!” shouts the dreary voice of a drunken man. The alarm was sounded and people were making haste to help extinguish the so-called fire. Before the tower was reached, the moon slowly moved through the fog. From that moment on, the Mechelenians are called the Maneblussers or “Moonextinguishers”.

OMER. Traditional Blond is the result of 130 years of brewing tradition. Since 1892 the brewers are named Omer from father to son, now already for five generations. Top-fermented beer, refermented in the bottle. Characterised with a fine fruity aroma and a subtle bitterness

Dark, top-fermented abbey beer, brewed with three varieties of malt and two breeds of hops. This beer, fermented in the bottle, has a fruity, biscuity flavour with touches of caramel. Elected Best Recognised Flemish Dark Abbey Beer and winner of the bronze medal at the Brussels Beer Challenge.

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Stomp is een donkere IPA met een gewaagde smaakcombinatie van hopbitters, mandarijnen en een vleugje vers gezette koffie. Bier dat wel even aankomt en toch lekker wegdrinkt. Dus geef af en toe een vriendschappelijke Stomp. Maar bedenk goed aan wie je ‘m uitdeelt. Want voor je het weet krijg je er eentje terug.

Man Hug is een IPA met complexe hopgeuren en smaaktonen van passievrucht en grapefruit. Bier waar je warm van wordt. En dat komt goed uit, want wie wil er niet een stevige Man Hug op z’n tijd? Ontvangen of uitdelen; een Man Hug voelt altijd goed. Dus wat houdt je tegen?

Northern IPA - Azacca, Aurora, Centennial, El Dorado

“El Buey” in Arica charges with the raw power of the Pacific. A West Coast IPA with a clean line and a solid backbone. Brewed with Pale Golden Promise and Chit malts, laying down a light, crisp biscuity base that holds everything together without getting in the way of the hops. We’ve used Simcoe in the whirlpool to build a resinous, balanced bitterness with a clean, dry finish. And for the first time at Basqueland, Elani drops into the dry-hop, bringing bright, modern fruit: lime, guava and melon riding over a dry, snappy, highly drinkable frame. A wave of aroma. A dialled-in bitterness. An IPA that hits like a set rolling in.

Deze NEIPA is gebrouwen in samenwerking met FWD, het hopinnovatieprogramma van Yakima Chief Hops & Yakima Chief Ranches. Wij zijn de enige brouwerij in de Benelux die deelneemt aan deze exclusieve trial! Dit bier is gebrouwen met de hopsoort HBC1183.

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

Together with our friends at Garage from Spain, we brewed this easy-going fruited Session IPA. It bursts with flavours of guava and peach, bringing a juicy kick in every sip. Low in alcohol and abnormally delicious. Gua’ve got the love, so open one up. ¡Salud!

Soms hoeft het allemaal niet explosief, extreem bitter, fruitig, zuur, rokerig. Soms wil je gewoon een fijne, frisse pint. Onze HIPHOP is precies wat je zoekt: smaak, frisheid, lekker droge afdronk en aangenaam hoppy.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds.

An imperial india pale ale. Grapefruit and lychee aromas lead to a citrus fruit flavour that is rounded off with a bittersweet finish

A Double IPA brewed to go beyond the surface. The dry hop of Simcoe and Krush unlocks a wave of intense fruit character: ripe mango, juicy pineapple, and zesty lime peel. Simcoe lays down the structure; Krush turns everything up into a full tropical overload. Nothing is hidden. Everything is right there… if you know how to see it.

Samen met onze amics van la Pirata brouwden we deze extra pale ale. Een mucho doordrinkbare, fresc en hoppige cervesa die je wil blijven drinken. En prenguem un altre! Xtra especial: we brouwden ‘m zowel in Barcelona als in Utrecht!

The Greatest Hop Minds in Haarlem came together to (re)create the caramel-toasted malt sweetness and deep copper color of our all-time favorite steam beer.

De intense amberkleur is te danken aan een speciaal geselecteerde donkere mout. Betty Ford bier is vernoemd naar Betty Ford, de voormalige First Lady van de Verenigde Staten, en draagt daarmee een historische en culturele verwijzing naar de Betty Ford Clinic. Het bier zelf is een eerbetoon maar verwijst vooral als gimmick naar het lage alcoholgehalte in het Wilderen portfolio.

Special Feature: With a Kneaded Mash Kneading the mash—a special mashing method used by the old Bamberg brewers—gives Bamberg brown beer its distinctive flavor. In this process, the mash is carefully rinsed with water in the lauter tun and then allowed to rest for some time. The mash swells in the water and turns into a kind of mash dough. The long steeping time allows a particularly large number of the mash’s components to be extracted, resulting in full-bodied, spicy aromas in the beer. When you drink it, Bamberg Braunbier is almost reminiscent of liquid bread.

A brown ale to beat them all. Rich, toasted malts & a variety of aromatic hops to ensure a full-flavored, complex ale. - To Øl Brokilde - Utilising local resources from our beautiful Danish countryside to produce fresh, delicious craft ales. Brewed and bottled at our brewery in To Øl City, Svinninge, Denmark.

Color and Sight: Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. Taste: Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. Towards the end, pleasant balance between bitter, sour and sweet notes.

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Previous name in Belgium & The Netherlands: Martha Brown Eyes. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style. PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist. Sold as Palm outside of Europe.

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer. Later on, this carbonation creates a brilliant sparkle in the Tempelier glass.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Het Beste Bier van Nederlandse @ Dutch Beer Challenge Een echt, ONDERGISTEND Schwarzbier (niet te verwarren met een Porter of Stout ;)) ondergistend en daardoor mooi doordrinkbaar. De geroosterde mouten maken dat het bier perfect te combineren is met allerlei (geroosterde) gerechten

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Double M*rs takes a Vault City favourite to decadent new heights. Rich chocolate malt, DRC Crystal and toasted oats deliver waves of chocolate, caramel and biscuit-y sweetness, creating a smooth, full-bodied stout reminiscent of your favourite planet-inspired chocolate bar. Allergens: Malted Barley (Gluten), Lactose (Milk), Oats (Gluten)

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Born from a road trip through the USA, Imagine is a tribute to a simple promise made over a bag of peanut butter cups. Brewed at Dugges in Gothenburg, this Imperial Stout is designed to replicate that incredible candy experience. We’ve combined massive notes of peanut with our signature addition of coconut—a staple in our Gothenburg-brewed stouts—to create a soft, milky, and smooth mouthfeel. It is a decadent, candy-vibe stout that bridges the gap between high-end barrel aging and pure nostalgia.

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours. Sour Scale: N/A Allergens: Malted Barley (Gluten), Lactose (Milk), Oats (Gluten)

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

Aged in selected oak casks, formerly used to mature Highland Park's beautifully balanced 18 Year Old Single Malt Scotch Whisky.

Imperial Cherry Porter

Duits & Lauret Stout is a very complex, dark and full-bodied beer. A beer to really take your time for in order to enjoy and experience its rich and complex flavour. An aroma of coffee and dark chocolate can easily be discerned. Roasted accents and a slight bitterness are typical of this beer. The stout combines wonderfully well with oysters or spicy dishes, and certainly with desserts in which chocolate or dried fruits have been used as ingredients.

Als hoofd van een familie bedrijf is hij een belangrijk persoon die bovenaan de hiërarchie staat. Hij maakt de belangrijke beslissingen die nodig zijn en geeft iedereen raad als hij erom vraagt. Nu eren we hem met een mooi bier. De Don Aart, een Barley Wine van 9,5% alcohol. Een volmout bier zonder toevoegingen. Hij is vol van smaak met tonen van gebrande mout en karamel, daarbij een hint van rood fruit en blauwe bessen, gevolgd door een aangename bitter. Een bier om van te genieten in de donkere dagen.

Intens en verwarmend, met een verfijnd kruidenprofiel voor een rijke smaakervaring. Zilveren Medaille winnaar Dutch Beer Challenge 2025

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

Full of flavor and with a strong pronounced character like our classics 6-8-10, the Tripel Extra stands out for its golden blond color, smoothness, hints of citrus and spicy aroma. Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate of any degustation beer lover. The alcohol volume is 8.1% alc. To be tasted in all circumstances in the original Rochefort glass and served between 6 and 9 degrees.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This full-bodied, multigrain tripel, wrapped in its golden robes, is sure to be a unique taste experience. The use of precious hop varieties in combination with the high-fermentation and secondary-fermentation processes creates a velvety balance between soft bitterness and enjoyable refreshment. Taste The Experience www.fourchette.beer

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World’s Best Triple (World Beer Awards 2012).

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

Formerly known as MARTHA SEXY BLOND in Belgium & The Netherlands. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Meet our Maallust Zware Jongen Tripel (Maallust Tough Guy Tripel). A golden beer with high fermentation. This beer contains 9% alcohol, is solidly hoppy and is served with a head of creamy, white foam. Malty in flavor, with a spicy aroma and a beautifully hoppy bitterness to its aftertaste. Ingredients: Water, malted barley, rock sugar, and top-fermenting yeast Serving suggestion: Maallust Goblet Glass Serving temperature: 8 to 10 degrees Celsius (46.4 to 50 degrees Fahrenheit)

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dry-hopped witbier

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

bottling date: 07/10/2025 For this Oude Kriek Intens Rood, we macerated sour cherries for more than six months on old lambik. We then blended with some younger lambik just before bottling. The weighted average age of this fruit lambik upon bottling is more than 15 months while the final fruit intensity is more than 450 grams of cherries per litre of Intens Rood. All of the cereals for this Intens Rood have been sourced in Pajottenland. 100% 3 Fonteinen.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Inspired by the Dutch phrase “Appeltjes van Oranje,” meaning “Little Apples of Orange,” this vibrant fruited sour combines crisp apples and juicy orange for a zesty citrus sweetness and a refreshing finish.

A crisp, refreshing sour with a light balance of juicy blood orange and sharp citrus from lemon juice and zest. Crack the can and have a sip of Italian-style sunshine (made from an abundance of Scottish rainwater). Allergens: Malted Barley (Gluten), Oats (Gluten),

Fruity and tart, fresh and surprising, Cold Fruit Lightning is a bold fruited sour, packed with an electric mix of blueberries, blackberries, raspberries, and strawberries that glows in an intense, sparkling red‑purple. Each sip releases flashes of natural Philly yeast acidity, while fruity esters emerge like lightning bolts that light up your palate: a jolt of electric flavor you won’t forget.

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

4 Jaar hebben we op deze Lambiek moeten wachten, maar het was het wachten waard! Wauwie, wat een topper dit zeg! Vol zuur, nog hier en daar wat zachtheid omdat ie nog maar net op fles staat en een miniscuul bittertje door de gebruikte hop.

Inspired by the classic sour candies your grandmother gave you as a child, or the ones you’d sneak too many of from restaurants. Sour, puckering, thirst quenching! Combining bright lemon and zesty lime in a crisp, refreshing sour ale. The combination of sharp citrus and clean acidity creates a puckering, mouth-watering balance that leans more toward refreshment than sweetness, capturing the unmistakable sensation of classic sour candy. Lemon brings a vibrant, juicy brightness, while lime adds an extra layer of sharp citrus bite.

A fiery favourite from the early days of Vault City, now in its third iteration. Packed with more flavour than ever before, juicy alphonso mango takes the lead, with a spicy kick from habanero chilli building throughout. Sour Scale:3 Allergens: Malted Barley (Gluten), Oats (Gluten)

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… We’re switching things up with a double serving of sorbet, in our first ever vegan friendly scoop sour. Bursting with punchy tropical fruit it’s vibrant and refreshing without losing that signature creamy smoothness. Sour Scale: 3 Allergens: Malted Barley (Gluten), Oats (Gluten)

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Introducing PUNCH, a sour purely dedicated to showcasing our favourite seasonal fruit. We’ve conditioned our mixed fermentation golden sour base beer on a tropical blend of sweet mandarin, Alphonso mango and juicy pineapple, delivering an intensely refreshing punch. Allergens: Malted Barley (Gluten), Oats (Gluten), Hops.

Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops… A nostalgic nod to a true classic, Raspberry Ripple Single Scoop blends tart raspberry with a smooth swirl of vanilla sweetness. Bursting with juicy berry character up front, it’s softened by a creamy, dessert-like finish. Sour Scale: 2 Allergens:Barley (Gluten),Lactose (Milk), Oats (Gluten)

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Imperial saison for people with the Flandrien spirit

Tranentrekker raakt je emotieel: dit bier is lichtzuur, zonnig en zilt zoals een klassieke gose hoort, maar met een tropische uithaal dankzij vergiste ananas. Elke slok klinkt als een refrein dat je blijft meeneuriën: fris, fruitig en intens genoeg om je te raken.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

bottle date: 22/05/2025 For this second and limited batch of Rabarber/Schaarbeekse, we blended a Schaarbeekse kriekenlambik that macerated for over a year, and a rhubarb lambik that macerated and matured on oak for over eighteen months. The weighted average age of this fruit lambik is over 22 months. The final fruit intensity of this blend is 472 grams of rhubarb and Schaarbeekse sour cherries combined per litre.

A fruity blond beer with an explosion of citrus, resulting from dry-hopping with the American hops breed Cascade. In order to maintain the hoppy aroma as much as possible, the beer isn’t filtered. It is slightly cloudy and has a snow white head. It is served in a robust, accompanying glass. At the first international Belgian beer contest, the Brussels Beer Challenge, Armand Ter Dolen won a gold medal. The beer was created in honour of Ter Dolen’s co-founder Armand Desplenter, the father of current director Mieke Desplenter.

Fresh hop

HORAL Oude Geuze Megablend 2026 is a blend of 14 different lambics from 14 different producers: BOON - De Cam - De Troch - Den Herberg - Eylenbosch – Hanssens – Kestemont - Lambiek Fabriek – Lindemans – Mort Subite - Oud Beersel – Sako – Timmermans – Tilquin This beer has been specially made for the 15th edition in 2026 of the Toer de Geuze. Toer de Geuze is an openhouse event where all participating brewers and blenders open their doors to the public at the same time to celebrate the tradition of Oude Geuze together with everyone. All participating brewers and blenders are members and leaders of HORAL. HORAL is the main organisation behind Toer de Geuze. Bottled : 25 November 2025.

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

This Oude Geuze starts with 2-year-old Lambic and then matured for 18 months on rum casks. The wood still carries traces of rum, bringing hints of molasses, cane sugar and soft vanilla that weave naturally into the Lambic profile. After bottle refermentation, the finish is long and elegant with a warm, gently spiced touch.

Kasteel Tropical Twist is a cocktail beer made with Kasteel Tropical, infused with hints of almond and a refreshing touch of lime. The flavour profile takes on a playful twist, with mango, passion fruit, peach and pineapple blending harmoniously with subtle notes of amaretto. The finish is well-rounded and refreshingly tropical, making this cocktail beer particularly easy-drinking. Serve ice cold with a wedge of lime.

Seit 15 Jahren braut Browar Pinta Grodziskie. Anlässlich dieses Jubiläums wurden wir eingeladen, unsere Interpretation dieses historischen Rauchbiers aus dem Posener Land zu brauen. Dort trank man Grodziskie schon im Mittelalter. Im 20. Jahrhundert verschwand der Bierstil, bevor Pinta das Bier 2010 zurück auf den Markt brachte. Für das Schlenkerla Grodziskie verwenden wir Weizenrauchmalz, das über offenem Eichenholzfeuer in unserer hauseigenen Mälzerei getrocknet wurde, und besonders aromatischen Hopfen aus Lubelski. ----- Browar Pinta has been brewing Grodziskie for 15 years. To mark this anniversary, we were invited to brew our interpretation of this historic smoked beer from the Poznań region. Grodziskie was already being enjoyed there in the Middle Ages. The beer style disappeared in the 20th century before Pinta revived it in 2010. For Schlenkerla Grodziskie, we use smoked wheat malt, dried over an open oak fire in our own malt house, and particularly aromatic hops from Lubelski.

Corsendonk Dubbel Kriek is a high density, fruity beer. Visually, Corsendonk Dubbel Kriek has a characteristic brown-purple color and a beautiful foam. On the nose and palate, the fragrant juice and natural cherry flavor dominate this sweet cherry beer.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Duchesse RED is a top-fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity and keeps the balance nicely with a refreshing aftertaste.

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

Een sterk blond bier met champagne gist! De combinatie van de friszoete moutsmaak, de bloemige neus en de droge, champagne-achtige afdronk. Ongefiltreerd. Ongepasteuriseerd.

Fruity, cherry and red fruits