Bier

De zoete geur van passievrucht met op de achtergrond een zweem van hooi en citrus. De smaak begint fris-zoet heeft een fijne bittere afdronk. 10.6° Plato. EBC 23. Dit bier is Glutenvrij. The sweet scent of passion fruit with a hint of hay and citrus in the background. The taste starts fresh-sweet has a fine bitter aftertaste. 10.6 ° Plato. EBC 23.

This beer gets its name of one of the owners going on a ski-trip in Austria. Whilst sitting in the lift going up the mountain he hears two German girls discussing 'the new CD of Zweipac' which he never forgot. It's a West Coast IPA and our beloved rapper was a West Coast rapper. The colour of the label is a reference to the gang was a part of.

After the succes of Louise we decided to have a go at a classic Belgian Tripel. Expect a lot of banana esters on the nose. Soft smooth malty body because of the blend of Barley, Wheat and Oats. Hopped delicately with Perle, Spalt & Pacific Crest. Named after 'Jerommeke' one of Willy Vandersteen famous characters from his comic series 'Suske & Wiske'. A man with superhuman strength.

Kaapse Igor is a Russian Imperial Stout brewed in the classic British Tradition as the were brewed in the 18th century for export to the Imperial Russian Court. Build upon a base Golden Promise malt with a blend of four British crystal and Roast Malts. Then we add a bit of Dark Muscovado Sugar. Together this results in a very special deep flavour profile. Hopped with Target, Challenger and Bramling Cross for a distinctive aroma. Fermented with an original British Ale Strain, for a smooth mouthfeel and taste.

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Dit non-alcoholic bier brengt je in rustig vaarwater. Door toevoegingen van frisse hoppen, korianderzaad en citroenschil is de Luwte een heerlijk licht blond bier met een complex boeket van tropische citrusvruchten. Natuurlijk, zonder poespas en toch veel smaak.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Een bier met méér. Helemaal Duvel. Duvel Imperial Blond is in elk opzicht een bier met méér. Royaal, rond en robuust. Zijn krachtig temperament met uitbundige mouttoetsen prikkelt, terwijl de verrassend zachte smaak verleidt. Het is een diepblonde furie vol fruitige finesse. Maar laat je niet misleiden: Imperial Blond is helemaal op zijn Duvels gebrouwen. Weliswaar een tint donkerder van kleur, maar nog steeds herkenbaar helder gefilterd én met die karakteristieke hergisting op fles. Het alcoholgehalte van 10% zorgt voor een krachtige aanzet, terwijl de royale moutgift de scherpste kantjes afrondt. De karakteristieke Duvel-hoppen Saaz-Saaz en Styrian Golding werden iets anders gebalanceerd, en dat maakt hem duidelijk fruitiger en zachter, en ook minder bitter. Het is geven en nemen… dus geef er ons nog maar een.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Voor het 10 jarig jubileum van biercafé De Goudse Eend, heeft Jeroen de Kaapse Brouwers gevraagd om een verfrissende Belgische Blonde te brouwen met lokaal verbouwde Boekweit. Belgische Blonde is in de afgelopen 10 jaar een van de meest gedronken bierstijlen in De Goudse Eend. De Boekweit geeft een eigen twist aan de Blond, passend bij het karakter van De Goudse Eend.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer. Tasty with asparagus

Het allereerste bieruit onze brouwerij. Een primeur, dé Primeur. En een eenmalige limited editionter ere van de opening van onze brouwerij. Donkerblond met een gouden gloed envol van smaak. Licht zoet, fruitige aroma’s die doen denken aan abrikoos en vijgenmet hints van karamel en vanille. Fluweelzacht met een bescheiden, aangenaambittertje. Gebrouwen volgens een eeuwenoude kloostertraditie, met graan en hopuit de streek en met het zuiverste water. En vooral geen haast, het bier krijgtbij ons echt de tijd en aandacht die het nodig heeft. En dat proef je.Bijna jammer dat het eenmalig is. Voor dit bier geldt; op = op! Dus wees ersnel bij.

Record Store is a bold blond beer with a spicy kick. We took a classic blond base and added an extra layer of flavor with a unique blend of coriander seed, ginger, lemongrass, and chili. The result? A beer as surprising as finding a hidden gem in your favorite record store.

Texels Springtij is een stevig blond bier van hoge gisting, gebrouwen met bijzondere hopsoorten die Springtij zijn verrassend bloemig aroma en kruidig karakter geven. De naam Springtij is een verwijzing naar het extra hoge water bij een Texelse storm. Texels Springtij won in 2020 goud in de Dutch Beer Challenge.

Donker, moutig, robijnrood, met een lange afdronk.

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the high fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

A Dutch American India Pale Ale? That does not sound confusing at all. We've only used hops grown on Dutch soil, being Cascade and Centennial, done by our friends from Brabant Hop. Since wine snobs can go on and on about the terroir of a certain grape, us brewers can do the same about hops. Different soil, different flavor and aroma profile. But since the plant is genetically still the same as American grown Cascade, we can still cal it Cascade. Get it? Good. Now drink up. https://www.brabanthop.nl/

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

Barrel aged Belle Fleur IPA (13 Months)

Among the glowing neon light and dark alleys, someone send you a signal. It's not a coincidence - it's a challenge. Every sip is a burst of white grapes and tropical haze. Riwaka and Nelson Kohia hit the nitro, leaving no doubt: this will be more than just a race. 18blg

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

This double ipa is hazy orange, dense bubbly white head, good lacing. Aroma – big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste as the aroma, great background of sweet fruits, mango, tropical notes, juicy citrus, resinous hops, good bitter sweet balance, complex flavour, so drinkable for the abv, cracking stuff.

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

Texels Overzee IPA is een verfrissende IPA met een eigenzinnig Texels karakter. Boordevol natuurlijke ingrediënten, waaronder Texelse gerst en accenten van citrus en abrikoos. Lekker bitter door Amerikaanse hopsoorten als Cascade en Simcoe. Deze IPA verbindt Texel met overzeese gebieden, zoals dat vroeger al gebeurde. Toen avonturiers vanuit Texel de wereldzeeën bevoeren. Een uitgesproken bier dat smaakt naar meer. Heerlijk op ieder moment!

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

Ramses' Jubileumbier. 11 hoppen en 11 mouten, 11 jaar Ramses

Even before drinking it, you’re surprised by the explosion of fruity aromas from the dry-hopping with American hops. But the adventure only starts here. The combination of a Belgian Triple style body with a nice balanced IPA (Indian Pale Ale) bitterness takes you on a long trip of sensations.

Named for our grandfather, who was lovingly called "The Master". Its unforgettable character mirrors that of the legendary urban figure of "The Master". It's a fresh, fruity IPA that is perhaps not as bitter and makes it pleasing to drink. Merkur, Nelson and Citra hops.

The eagle has landed. When you’re looking to let the good times roll, Wingman has your back. A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long. Prepare ground control. Refreshment incoming.

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale! The beer is 4.1% ABV in bottles.

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Tijdens de vospeditie streek Vos neer tussen de glooiende heuvels van de Champagnestreek. Daar fluisterde de gist hem eeuwenoude geheimen toe. Verleid door de fijne bubbels en fruitige elegantie, besloot hij zijn eigen brut-avontuur te brouwen. Fris en droog, met een subtiel zuurtje van champagnegist en een fruitig aroma van framboos en tropisch fruit. Een rosé brut in biergedaante – lichtvoetig, sprankelend en charmant. Eén slok en je bent mee op expeditie.

"Texels Vuurbaak is gebrouwen in de stijl van de Ierse Red Ale, met geroosterde gerst. Vol rood, lekker moutig, een fruitige zacht bittere afdronk en met tonen van amandel en karamel. Dat is Texels Vuurbaak, vernoemd naar onze vuurtoren. Al ruim 150 jaar een baken in de nacht en een oriëntatiepunt overdag."

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Ursprünglich, vollmundig, frisch Ein Bier wie früher: Bereits 1422 erhielt das ehemals Gräfliche Brauhaus vom Markgrafen von Kulmbach ein Wappen für sein gutes Bier verliehen. Dieses naturtrübe, helle Vollbier bewahrt die lange Tradition der heutigen Familienbrauerei. Ursprünglich, vollmundig, hopfig. Eben wie früher. Original, full-bodied, fresh A beer like in the old days: As early as 1422, the former Count's Brewery was awarded a coat of arms by the Margrave of Kulmbach for its good beer. This naturally cloudy, light full beer preserves the long tradition of today's family brewery. Original, full-bodied, hoppy. Just like in the old days.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

After hours of cutting through 1000kg of pineapple (and a lot of sticky hands), we ended up with a refreshingly tangy, slightly spicy tepache. What’s that, you ask? It’s a classic Mexican drink; fermented pineapple with a light, tropical vibe. Later on we blended it with a German-style kellerbier. The result? A refreshing, easy-drinking brew with just the right balance of sweetness, spice, and crispness. It’s something different, interesting but thirst-quenching! Cheers!

Kombine 2025 is an unfiltered, full-bodied blond beer (6% ABV) with a subtle hoppy aroma. A first for St. Bernardus as we have never before brewed a bottom-fermented beer. Additionally, this beer does not undergo bottle fermentation, another first in our brewing tradition. And if that was not challenging enough, we also committed to brewing this according to the German Reinheitsgebot! We used Weihenstephan’s yeast and a blend of hops from both our own and Weihenstephan. Connoisseurs will recognize the ‘oxymoron’ or the apparent contradiction in the beer’s style and name. An unfiltered Helles is, by definition, a contradiction. We find this tension incredibly intriguing, as it mirrors the duality of our brewery: our beers are iconic and steeped in tradition and authenticity, yet we also enjoy pushing boundaries to appeal to the adventurous beer drinker. The visual identity of Kombine 2025 continues the design introduced with Braupakt. The label once again features St. Bernardus and Saint Korbinian, the founder of Weihenstephan. These two iconic figures were brought to life by the Belgian illustrator Xavier Truant, who also created the now-famous illustrations for the elevator shaft in our brewery in Watou.

Die endgültige Antwort auf die Frage nach dem wahren Pils. Handwerklich eingebraut mit großen Mengen Aromahopfen. Harmonisch abgerundet durch elegante, lange Bitteraromen und feine Frische. 42 Bittereinheiten für alle Aromahopfen-Nerds. Gebraut nach dem Bayerischen Reinheitsgebot von 1516. Ausgewogen und rund, regt zum Weitertrinken an.

Sinds 2018 organiseert de Facebook-groep Beer Geeks de ‘Beer Geeks Beat ALS’ actie om zoveel mogelijk geld op te halen voor Stichting ALS. In al die jaren is er ruim 450.000 euro opgehaald. Een geweldige prestatie verwezenlijkt door de samenkomst van de gehele bierwereld. Dit is het bier van de 2024-2025 editie. Nog steeds nodig omdat de puzzel nog niet is opgelost, hoewel de puzzelstukjes van het onderzoek steeds meer in elkaar vallen. Wie weet zorgen we met dit bier voor een nieuw passend stukje in die complexe puzzel. Dit is een samenwerking van Beer Geeks Beat ALS met 89 Nederlandse brouwerijen. Een 12% stout met zeezout en rozemarijn. Scan de QR code op het blik voor alle informatie.

The dark wizards of Oss hebben in een onguur samenzijn een nieuwe imperial stout getoverd. Het is een wreed en stevig bier geworden, zo zwart als de zielen van de brouwers. In dit duistere elixer zijn acht moutsoorten gebruikt om een perfecte balans te bereiken van zoet, crispy, roasty en bitter. Laat je betoveren door volmoutige en complexe roasty smaken, maar pas op dat je jezelf niet verliest.

Cherrys and almonds

Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body. No golden ticket required.

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

In December 2017, we brewed a collab with Spanish brewery La Pirata. This turned out to be a brilliant thick stout. When we asked our fans what beer we should release again for our 10th anniversary, the Hundred was mentioned very often. Fun detail, the origin of the name of this beer. When we sat down with La Pirata to come up with a name, this happened to be the 100th brew of 2017. Sometimes it can be that simple. This thick full-bodied stout is brewed with lots of dark malts, oats and muscovado sugar. At 12% alcohol, this is a real beer to enjoy quietly. This beer has dark notes of coffee, licorice, molasses and caramel on the palate and a lovely creamy finish. A worthy beer to celebrate our 10th anniversary with.

Imperial Stout with chai spices

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

The barrel aging of this mild Peated Porter could not have been better. When pouring, the aromas such as cocoa, vanilla and dark red fruit come towards you. At the first sip, the whisky barrel with the mild peat character comes more to the fore, after which the honey, cocoa and red fruit flavors come more to the fore in the aftertaste, which together gives this a cherry bonbon experience.

Duits & Lauret Stout is a very complex, dark and full-bodied beer. A beer to really take your time for in order to enjoy and experience its rich and complex flavour. An aroma of coffee and dark chocolate can easily be discerned. Roasted accents and a slight bitterness are typical of this beer. The stout combines wonderfully well with oysters or spicy dishes, and certainly with desserts in which chocolate or dried fruits have been used as ingredients.

A quadruple like you have never tasted before. Full bodied, malty, powerful and quite hoppy with hints of pear and black current. Ingredients
: Water, malted barley, rock sugar, hops and yeast Serving suggestion 
Maallust Goblet Glass Serving temperature
 8 to 10 degrees Celsius (46.4 to 50 degrees Fahrenheit)


Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux). Vintage version was 14% ABV.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Ródel & Jödel IJsbeer is een Quadragonupel, oftewel een quadrupel met dragon. Een fluweelzacht donker bier met een verrassend frisse dragon- toets. Ook deze IJsbeer heeft soort van een waarschuwing nodig! Geniet van je Rödel & Jödel IJsbeer maar pas op bij het Rödelen want vlieg je uit de bocht dan wordt het Jödelen.

The day before our Anniversary festival, we teamed up with the brewers present at our festival to brew a delicious beer. It turned out to be a dark barleywine, brewed with honey and a little bit of peated malt. The result is a Superb full beer with substantial notes of caramel, honey and a hint of peat. This beer can rightfully call itself Super Collab, as it was brewed by no less than 6 breweries. This beer was brewed together with: Walhalla Brewing Brouwerij Alvinne Cloudwater Brewing Co Menno olivier Brewing Närke Kulturbryggeri

Farmhouse Alien 6,8% | Hoppy Farmhouse Ale | Amarillo, Eclipse, Cascade Korvia huumaava humina ja leijuvat valot peittävät traktorienkin äänet ja navetan asukit napsitaan mukaan yksi kerrallaan. Pakko se on uskoa, että ekstraterrestiaalinen ja älyllinen elämä löytyykin uusitusta purkista! Esterisyys, kuiva hedelmäisyys, eläväinen hiilihappoisuus ja mausteisuus luovat kolmannen asteen yhteyden elostelevan humaloinnin kanssa, jossa pääkontaktia tilallisiin ottaa Amarillon luoma appelsiinisuus ja sitruksisuus, Eclipsen pimentäessä horisonttia makealla mandariinilla, sitruksen kuorella ja mäntyisyydellä. Päällä leijuu Cascaden luoma sitruksisuus ja greippisyys, lisäten palettiin kevyttä katkeruutta.

Saisons are all about the yeast. It’s the specific strains and relatively long fermentation that create the complex spicy, fruity esters and dryness. We used to two classic strains, a “Belgian” and a “French” one to create that classic Saison experience. We are quite satisfied with it, as it has turned into a luxurious and complex beer. We thought it suitable to give it a fancy french name. We proudly present: Les Perles Du Homard.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc.

Discover “Spilling the Tea,” a unique Rye Saison with a surprising twist of Earl Grey. This refreshing beer combines the spicy flavor of rye with the delicate citrus and bergamot notes of Earl Grey tea. Perfect for lovers who are always looking for new flavor adventures. Enjoy this special beer with every sip!

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Full of flavor and with a strong pronounced character like our classics 6-8-10, the Tripel Extra stands out for its golden blond color, smoothness, hints of citrus and spicy aroma. Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate of any degustation beer lover. The alcohol volume is 8.1% alc. To be tasted in all circumstances in the original Rochefort glass and served between 6 and 9 degrees.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

With ingredients such as coriander, Curaçao and organic Belgian hops, the Adriaen Brouwer Tripel results in a spicy premium organic tripel with 9 percent alcohol by volume. Organic beers: This means that all ingredients used to brew the beer are grown organically... and that’s a first for the brewery that has existed since 1545!

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Vanilla Tripel, for all the daddy´s

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

Kaapse Brouwers, Trots Bier, ROTT, Vet & Lazy, Monarch Brewery, Brouwerij Noordt, Jelster en vele anderen sloegen de handen ineen voor de Rotterdam Bier 10-daagse. Het resultaat: een frisse Tripel Lager waarin onder- en bovengisting samenkomen. Verwacht de frisse bitterheid van een lager gecombineerd met de zachte, lichtzoete body van een tripel.

DAVO Roadtrip is een blonde en krachtige tripel. Het goudgele bier is zoet en verwarmend door het stevige alcoholpercentage. Het fruitige karakter maakt het bier zeer toegankelijk en gevaarlijk doordrinkbaar!

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Tripel ... tripel ... trap. Het Vlaams Paard is onze Belgische Tripel -> MakkeYnFryslân.com Het is een nautische term voor het meest spannende touw aan het einde van een ra. Flemish Horse

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Colab with restaurant Sober from Tegelen. Dutch Yuzu and hogweed seed

bottling date: 10/12/2009 Blend of 1-, 2- and 3-year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambik so please don't panic.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Electric Drift wraps you in the warmth of a tropical twilight. This hazy amber-orange sour delivers bold aromas of ripe papaya, zesty lime, and a hint of pink peppercorn. Every sip unfolds with smooth tropical sweetness, a refreshing citrus kick, and a subtle spice that adds just the right depth. Crisp, invigorating, and full of sunset vibes, it brings the energy of a golden hour right to your glass. Crack one open, soak in the moment, and let the evening glow.

Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher. Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds.

A new beer in our bestselling Gelato series - sweet and sour, bold brews that taste just like ice cream. This time, we went all in with strawberries, pineapple, and coconut. 18 blg

Another fresh release from our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream. This time, we’ve gone with yellow kiwi and banana, rounded out with a touch of vanilla. 18 blg

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

Zure Kers & Zwarte Bes, 29 Maanden houtgerijpt

A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy.

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Flowers in bloom, sun is out more than once a month, Spring is finally here, and we’re busting out another Catharina sour. We’ve had so many requests for another in the past few months, so we rushed out this slightly more cold-weather-oriented one. This softly sour Brazilian style sour is pumped full of fresh Blackberry puree, a zest of Yuzu and just a hint of raspberry for a fruit, full-bodied 7 citrus fruit explosion. Vibrant, tart and easy drinking, we love making these sours and we’re glad people are now asking when the next will be released.

**** CAUTION --- SPICY **** And we come out swinging with this one, packing both mango and habanero. So what to expect? A refreshing sour beer with mango flavours and a solid testicle kick of habanero. Remember, habanero is more spicy than ketchup, so if you order this beer and find it too spicy and rate it low because of that, you can expect third degree brewery burns.

We’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

Frontaal kwam op bezoek om een nieuw bier te brouwen met Eleven! De Rabarba Papa is een sappige en fruitige Pastry Sour geworden dankzij een hele hoop rabarber en aardbei. De vanille maakt dit gebalanceerde zoetzure taartje in een blik helemaal compleet.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Wanting to create a symbiotic relationship between beer and food in our new taproom and restaurant, we’ve commissioned and created Rosy Brine – an imperial gose that is simultaneously a incredible beer, and an essential tool for our new chefs to use in their menu curation at our brand new venue. Loaded to the nines with fresh pink grapefruit juice, this is a zippy, sharp, tart interpretation of the incredible German style we love so much, with a savoury edge thanks to the addition of sea salt. Showing its versatility and our innovation, we’ll also be utilising this beer as a marinade for a selection of dishes at our long-awaited taproom.

This Fruited Smoothie beer is inspired by one of the most iconic and refreshing cocktails — the Blue Lagoon! We gave it a vibrant twist by blending zesty lime, juicy orange, tangy gooseberries, and a hint of creamy banana. Bursting with bright, citrusy flavors and tropical sweetness, this Fruited Smoothie beer sits at a smooth 6.5% abv, making it the ultimate fresh and irresistible brew. One sip and you might just forget you’re drinking beer!

This smoothie sour is a wild tribute to one of the most legendary tiki cocktails — the Zombie! We packed this brew with lush banana, tropical mango, juicy pineapple, sweet cherry, tart cranberry, and a splash of zesty lime and orange. The result is an explosion of bold, fruity flavors with a dangerously smooth 6.5% abv. It’s fresh, vibrant, and so easy to drink, you might just forget you’re sipping a beer — but beware, just like the original cocktail, it’s devilishly hard to resist!

Steep dream will take you to a state of pure bliss! This ultra refreshening take on classic peach iced tea blends the juicy sweetness of ripe peaches with the smooth, earthy essence of black tea. Crisp, slightly dry, and perfectly balanced, it's a sip of sunshine in every glass, perfectly brewed to a tea!

We’ve paired fields of fresh, locally sourced Scottish strawberries and sweet vanilla with our tart, mixed fermentation base beer to create a dreamy strawberry sour that’s juicy, bold and mouth-wateringly moreish.

Strawberries and Vault City go hand in hand, and this delightful sour is strawberries and cream in a glass. Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. You can expect mouth-watering flavours of traditional strawberries and cream with the addition of lactose and smooth vanilla.

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Our Gobstopper sour delivers flavours that feel everlasting. Layer upon layer of bold blueberries burst with juicy bubble gum sweetness, swirling together with each mouth-puckering pop.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

100% Foeder Color: Pale Taste: Sour

bottling date: 12/03/2024 For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot D’Aunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two-year old lambik, rendering the weighted average age upon bottling to over 15 months. The final fruit intensity 323 grams of grapes per litre of Druif. All grains used in the nine different lambikken were all sourced from Pajottenland. Merci Thea!!

Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch Bottled on 31/10/2023

Een Blond trappistenbier met 7% alcohol, gekenmerkt door een verfijnde bitterheid en een rijk, gelaagd karakter. Door de combinatie van vier granen; gerst, tarwe, haver en rogge, ontstaat een diepe en complexe smaakervaring. Deze editie eert een van de beste La Trappe bieren door traditie en vernieuwing te verenigen. Een uitstekende keuze voor liefhebbers van karaktervolle Blond bieren.

Lupulus is a blonde ale with an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality. The use of hops in considerable quantities, gives this liquid gold a freshness and an incomparable bouquet. Store this beer, as it ought to be, next to your beloved Grand-Cru and serve at a temperature between 8 and 12°C (46,4 and 53,6°F). You'll be delighted !

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

Lentebier is double-hopped in the boiling vessel and has not been filtered. The brew gets a form of "late hopping" with hop flowers from the region of Aalst (East-Flanders).

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted malt. Bacchus Cherry Beer offers a beautiful balance between the aromas of ripe cherries and the sweet and sour of the base beer.

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

Dark, heavy smoked beer For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient. The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste. www.guldendraak.be

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones.

Collab met Alvinne 50 % land van Montagne 50 % mairte quad

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Rauchbier mit schottischem Rauchmalz. Mit 7.0% stärker eingebraut als früher für den fülligeren Körper.

Varying ABVs. 5.5% and 6% also produced. In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.

Old cider made from Normandy apple varieties. Aged for 17 months in barrels. Young cider from Pajottenland high stem orchards. Aged for 6 months in barrels. The old cider provides structure and tannins. The young cider adds aroma and acidity.

Een houtgerijpt volmoutbier met hergisting op de fles. Deze lentebock rijpt gemiddeld 12 maanden op Moscadello di Montalcino vaten en zo ontstaat een aromatisch, licht zoetig, donkerblond, houtgerijpt bier.

Celebrate Easter with the Maibock from Brouwerij Kees! This classic German bock has a nice malty flavor and a fine hop bitterness. A deliciously fresh beer, perfect for spring. Whether you're enjoying the Easter weekend or just looking for a good drink, this Maibock is always a top choice! Fun Fact: Did you know that Maibock was originally brewed in Germany to celebrate the spring festival? It is a strong, amber-colored beer with a rich hoppy and malty flavor, perfect for the happy springtime!