Bier

Jopen Non IPA is the first alcohol-free beer from Jopen. Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, we have added a lot of hops, making this IPA tasteful and fruity. And of course that's what you want with an IPA. To give the beer a real Haarlem flavor, we used three different grains. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer. The name refers to non-alcoholic and to the home of Jopenbier: the Jopenkerk Haarlem.

Our proof that you can have fun without too much alcohol. A non-alcoholic pale ale for balmy summer nights. Citra, Mandarina Bavaria and Lemondrop bring forth earthy and herbal notes which perfectly balance the sweetness of our malt bill. And at only 40 IBUs, Naked is the perfect alternative to a heavy hitting IPA, but without the hangover.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Een moutig, lichtfruitig Session Blond bier met een Duitse en Amerikaanse ‘hop-kick’. Een dorstlessende Blond!

The St-Feuillien FIVE has a pale blond colour, clear and bright. It has a strong sparkling character with fine bubbles and a white, fine and stable foam. The nose is fresh and hoppy with delicate fruity hints (fermentation esters) empowered by nuances of citrus zests (curacao). The taste starts off sweet and slightly malty. Afterwards, a slight bitterness comes in place but never becomes too dominant. As a whole, the taste is well-balanced. It is round and full-bodied. The post-bitterness is fine, pleasant and long. The St-Feuillien Five is a light and refreshing blond beer with its capacity as thirst quencher as main quality. Easy to drink, it charms the consumer in a natural way by combining lightness and digestiveness.

Kasteel Xtra is a blond top-fermented beer with a low alcohol content. Pleasantly surprising! For this Kasteelbier, our brewer blends extra tasty malts with a generous dose of bitter and aromatic hops. Thanks to the dry hopping and the secondary fermentation in the bottle, you will enjoy an extra fine aftertaste.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

Grand Cru is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

CORNET SMOKED is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

This 8% red imperial IPA is intensely flavourful. Bursting with Simcoe, Motueka and Nelson Sauvin. The generous malt and fruity hops are balanced by a soft bitterness.

Tangerine session IPA. Winner of the 2017 Prototype Challenge, Clockwork is a session strength IPA, infused with tangerine, and appears as our Q2 seasonal, replacing Hop Fiction. A fully automated sessionable IPA infused with tangerine. Perfectly timed delivery of juicy citrus with notes of mellow tropical fruits, followed by subtle notes of caramel and toasted malt. All wrapped up in a medium bodied ale. A director’s cut for the twenty-first century. Clockwork Tangerine - IPA precision for the people.

Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today. The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins.

De opvolger van LAM! Dit keer met Sabro, Mosaic en Chinook.

We hopped this succulent juice bomb with Nelson Sauvin, Galaxy, and Citra hops for a flurry of tropical citrus flavor. Hints of pine and passionfruit mingle with floral notes of lychee in a body so soft and tender, every plush sip begs to be slowly savored.

In this series of IPA's we give you loads of juicy thickness, intense hop flavor and fruity aroma. Always topped off with a bright white creamy head and finished with a splash of you wanting more. With the bitter NEDIPA 3/8 Pneumatic Butterfly Gun With A 10mm Deep Socket we used the hops Ekuanot, Azacca, Idaho 7 giving this beer aromas and flavours of pineaple and stone fruit. 

Our mighty Simcoe returns to the scene! The citrus infused giant alligator found itself in a hefty brawl with two hoppy killer whale brothers. Ekuanot and Ekuanot Cryo! Knock yourselves out! Cheers.

Round 3 is an hefty sea battle. Proud clipper ship EL DORADO found itself in a heap of trouble as it encountered HBC 630-a yet unidentified species - in the middle of the open sea. Set against a blood red sky this one will find its way into the history books as an epic assembly between good and evil, as well as tropical and bitter. Knock yourselves out! Cheers.

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

With 5mm Allen Key we used Sabro, Talus, Idaho 7 and Vic Secret hops. This NEIPA is a nice light beer with a tropical base and floral, herbal, woody and creamy notes throughout.

With Torque Wrench we used two hops with a similar taste profile: Citra and Triumph. You"ll taste lots of citrus and discover hints of lime, orange, pineapple, passionfruit and peach.

Post modern classic reimagined. The UK’s favourite craft beer – the beer that started it all – gets ramped up to 8.2% for a relentlessly hoppy onslaught that balances a light malt backbone with a citrus-forward and super pithy delivery. Expect plenty of bitterness from the heavy-handed hopping, and a clear golden appearance that invites you in with aromas of grapefruit and zesty fruits. Double Punk, Double the fun.

Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavors and spirit of the islands.

Ondergistend, vol simcoe hop en laag in alcohol. Wat ons betreft de ultieme dorstlesser voor in jouw favoriete hangout!

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

A dark-blonde beer with an emphatic, hoppy flavour. The hops provide delicious aromas of flowers and grapefruit. A beer with a fruity, bitter aftertaste that lingers for a long time.

For this beer we joined forces with Yakima Chief to showcase the somewhat new and exciting variety - Idaho-7. Yakima can tell you the story about its growth, but we at Moersleutel are responsible to show you all it has to offer. With very exciting research being done in the past few years about hops we now know more about them than ever. Why not to put all the tricks into use all at once? We did it and we can't wait to share the results with you. Seven additions were done throughout the process in order to saturate each step with Idaho-7 flavor and aromas.

Press the button, go ahead. What are you waiting for? Your mama’s not coming this time. Don’t slow down. Hammer it. Start with huge grapefruit aroma. Pile on more bitterness than the human palate (or nipple) can detect, ride the anarchy and caramel craziness and let the devastatingly bitter finish drill straight through your taste buds. Put a bullet in the head of mediocrity, raise hell and revel in bitter craft awesomeness. This beer is the end of the line. The hopped-up, puckered mouthed extreme of craft brewing. This beer is bitter. Very bitter. Don’t say we didn’t warn you. Malt: Extra Pale Hops: Amarillo, Centennial, Citra, Columbus, Simcoe

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. With over 100 worldwide awards, this American style IPA has a complexity of flavours created by a six-dimensional hop experience. Jaipur's hoppiness builds in the mouth and bursts with powerful citrus fruit flavours, culminating in a remarkably smooth finish and making it a deliciously drinkable IPA. Hopped with Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade with a malt bill of Low Colour Maris Otter.

Great food, family games and beer are our favorite combination. That's why we're inviting ou to our dinner party! After our aperitif we serve a medium heavy starter. With a full hoppy flavor and fruity aroma. Brewed with 4 beautiful and complementary hops: Azacca, Galaxy,Citra and Idaho7.

Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.

A 'grand' Irish Ale with russet red hues and a slightly malty, nutty flavour.

Een rijp, vol, bitter en zeer complex genietbier. Om bewaard te worden

A blend of batch VI / batch V and peated Red Ale VI. Dark in appearance built with a red ale grain bill. Aged in blended grain & malt Irish peated whiskey. A well-rounded balanced beer with dark fruit notes, hints of raisin, a whisp of smoke, a soft biscuit bite, sweet woody creamy vanilla and caramel, with a smooth molasses rum note.

A smooth holiday brown ale with gingerbread spices and black pepper. Some say you're a genius. Some say you're an utter nutcase.

The Ridge builds on the Pale Ale revolution in the US; offering a credible, refined, British alternative that delights aficionados and mainstream beer drinkers alike.

Note: This beer is 3.8% ABV in cask, 4.2% in keg and bottle. Supreme Champion Beer of Britain… World’s Best Ale… Firm favourite of beer drinkers around the world… Where to start when talking about this immensely drinkable and enjoyable golden ale? Bitter & Twisted is a superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence! It was first brewed in 1997 shortly after which (and unrelated to the new brew) a wee fracas broke out in the brewhouse. Feathers flew. There was some colourful language. One or more wives may have been involved. Nobody can remember exactly who was called "bitter & twisted", by whom, or even why! But it was one heck of a name-day for this great beer! HOPS: Hersbruker, Celeia, Perle, Bobek MALTS: Lager malt, crystal malt, malted wheat & oats

Soms hoeft het allemaal niet explosief, extreem bitter, fruitig, zuur, rokerig. Soms wil je gewoon een fijne, frisse dorstlesser. Onze pale ale heeft een goede balans tussen smaak en frisheid, heeft body maar toch een lekker droge afdronk en de hoppen geven fijne citrus en dennen smaak en aroma.

Created to honor beer writer and historian Fred Eckhardt. This golden strong ale incorporates ten hop varieties from five different countries. Through the use of aromatic and rye malt, the beer achieves a unique balance of flavor. Fred will inspire you to share your knowledge with others.

Kveik betekent gist in Noors dialect. Doordat men de gist in de boerderijen traditioneel op houten ringen bewaarde hebben die bijzondere eigenschappen ontwikkeld.Met deze gist wordt dit bier gefermenteerd op de hoge temperatuur van 36°C. dankzij speciale aandacht voor het water dat we gebruiken en door toevoeging van een stevige hoeveelheid haver geven we dit bier substantie.

Winner of the Prototype Series 2014. A kick-ass, hop-forward pale ale, that just so happens to be gluten free. Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten. Malts: Extra Pale, Cara, Crystal Hops: Centennial, Amarillo

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

The Jopenkerk is officially called Jacobskerk (St. James Church). The church was inaugurated on 16 July 1911. To not let the 100th anniversary of the church go unnoticed, we have brewed a beer called Jopen Jacobus RPA. Jacobus (James) is the patron saint of pilgrims, recognizable by the scallop shell – also known as St. James’s Shell. In the past, these pilgrims spent the night in guest houses along the route of their journey. Because of these visitors, these guest houses had a special arrangement with the tax authorities: they were exempt from excise duty as long as they brewed with rye. Hence we have chosen to make Jacobus beer a rye beer: a Rye Pale Ale. 5.3% alcohol and a generous handful of hops ensure a spicy, dry and full-flavoured hopped quaffer with an amber colour. Imagine a light version of an IPA. - Silver medal at World Beer Awards 2014 - World’s Best Gold, World Beer Awards 2013 - Bronze Award, World Beer Cup 2013 - Winner Bronze Medal World Beer Cup 2012 - Best new beer of 2011

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Gold medal winner for Amber Lager at the 2018 World Beer Cup. Caramel-forward amber lager with a refreshing dry-hopped aroma.

After three years of research and experiments (the Lager Lager Lager series), we found our favourite lager recipe. This German-style Pilsner is brewed with traditional German, Szech hopvarieties and 100% pilsner malt for a pleasant body. It's a bottom fermented beer which makes the beer clean and crisp and is lightly dry-hopped to give it subtle grassy and citrus aromas.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma.

Imperial Stout with cacao nibs, vanilla beans, Belgian candi syrup and milk sugar

The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve this beer at cellar temperature from a snifter glass, and enjoy this expression of our passion for brewing.

That’s right! Graxx the cream horn gobbler is back - but not like you knew him - he’s back bigger, better and bolder triple X style like Vin Diesel with tribal tattoos wearing a lammy coat. We made the same recipe but amped-up the ABV to give it more thickness and flavor. Like always we used the best of the best ingredients like big organic Madagascan vanilla beans, our favorite @coffeecollectif Planadas espresso beans and some high quality roasted hazelnuts from @notenfabriek

Our inspiration for beers come through all around the world, this time we're travelling to Scandinavia and their sweet bread Limpa. The description screams itself to be turned into a beer, and who are we to turn our backs to challenges. We built a rye stout, as rich as your typical Moersleutel stout, sticky and creamy. With deep molasses, chocolate flavors and a delicate roast, all together with the spicy character from rye malts. Further layered with fennel and caraway seeds, freshened up with sweet orange peel. Juniper berries are added to the boil for a more festive end, bringing a subtle piney and resinous element. Since this is a sweet bread inspired beer and not a cake inspired beer, lactose was skipped making it vegan friendly. Usually, Limpa can be found in a Scandinavian table for Christmas celebrations, this year you can also find it in your glass.

Together with our Greek brothers from Seven Island Costas and Lefteris, we brewed a monstrous stout. Both worlds collide, with their Xocomisu and our own Smeerolie Coconut, we created a intense and unique experience across 5 different grains. this time we left lactose aside and allowed the base beer to shine, through its expressive 13% ABV and 60 IBUs. It's a fantastic beast, and you now know where to find it!

Smoked Peated Islay 1 & 2 are an ode to the isle of islay in Scotland where you can find the best peated whisky. This imperial stout has been aging on an array of different peated scotch barrels from several Islay. distilleries, including Laphroaigh and Bunnahabhain.

Smoked Peated Islay 1 & 2 are an ode to the isle of islay in Scotland where you can find the best peated whisky. This imperial stout has been aging on an array of different peated scotch barrels from several Islay. distilleries, including Laphroaigh and Bunnahabhain.

Rapidly becoming our best selling stout. A superbly balanced brew, smooth and rounded without being bland. More sweetness derived from fresh oysters shucked into the conditioning tank, what a way to go! But of course not suitable for vegetarians.

Een mooie dikke stout, met subtiele tonka en vanille afdronk.

Borrowing elements from both high-end craft cocktails and moody jazz clubs, Velvet Rush takes the bourbon barrel-aged brown ale up an octave with free-flowing notes of coffee, chocolate and vanilla extract. Milk sugar aids in weaving together this complex tapestry of flavors to create a unique sipping experience that really ties the room together.

Pastry stout with pecans, vanilla, muscovado sugar and lactose

It's here again: a new Barcode! This time in Black & Blue attire. We aged this signature Moersleutel stout base on bourbon barrels. After more than a year had passed the barrel whispered to us that the beer was ready to finish off this brew we aded a rich amount of cacao nibs to give it that chocolaty flavor we like so much.

Imperial maple & coffee porter

A soft and slightly sweet coffee milk oatmeal stout with beautiful aromas of the Corleone coffee beans selected by Simon Levelt.

Hel & Verdoemenis, roasted coconut chips and barrel aging are the ingredients for this unique variation. Expect a balanced explosion of flavors and aromas such as coconut, cocoa, coffee, roasted malts, oak, vanilla and a light sourness. Perfect for enjoying the ever darkening months.

Oompa loompa doompaty doo, we've got a little surprise for you. Tear of the label and if you see gold? We'll give you beer, fresh, sweet and cold! If you're not lucky just drink this beer, it will fill your heart with happiness and cheer.

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness, making this porter easy to drink.

In our series of sweet pastry stout monsters we have one bulky creature setting the almond bar. Umod is built from healthy nut protein and has a full-thick base. Behind his strong air hids a sweet and savory heart.

Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can.

There's Dubbels and there's Stouts. The DAVO Darkness is somewhere in between, with a great, malty taste and a color as dark as the nights sky!

With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter® is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate. Anchor Porter® became the first modern American porter when it was introduced in 1972. As we celebrate its 40th anniversary, our porter continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability. Anchor Porter® is the definitive American Porter.

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

For our anniversary brew we pull out the big guns! This 14.1% imperial stout was bourbon barrel aged with whole coffee beans, cocoa and chili.

Formerly known as "Gouverneur Stout" or "Gouverneur Oak Stout".

Waar rook is, is/was vuur! Deze porter krijgt zijn rokerige karakter door het gebruik van gerookte en gebrande mouten. Een donker bier om rustig voor te gaan zitten en lekker van te genieten. Bij een zomers kampvuur, voor de open haard als de dagen korter worden of gewoon omdat hij lekker is.

The Standard Motorolie 10, a 12% Russian Imperial Stout with a body like a tank. Without lubrication, everything goes to devastation

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

Firm, smoked, spicy, bitter and sour due to the use of wild yeast to point out a selection of the many complex flavors of this beer which has matured in Bowmore barrels for 2 years. Rook & Leer, a name that is true to the aromas and scents of the beer. The Rook & Leer is one for the daredevils.

St-Feuillien Quadruple is a very dark and dense beer. She is noticeably alcoholic. She dis- tinguishes herself by a complex and finely caramelized aroma and with shades of Madeira wine and candied fruit and an intense touch of fermentation esters (banana type). A slight hoppy smell (English style) completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty struc- ture. The selection of special malts raises the chocolate side with the nuances of coconut. The saturation is average.

For this collaboration we have brewed a full-bodied classic barley wine to which we added many classic Rodenbach ingredients after fermentation, such as cranberry, elderberry and sour cherries. This has resulted in a beer with a unique taste dimension. At first you taste the full-bodied barley wine with its maltiness and ripe fruits, after which the nicely balanced, classic Rodenbach acidity comes up and you can clearly taste the cranberry and sour cherries.

Kasteel Nitro Barista offers clear notes of caramel, toffee and chocolate. In terms of flavor and taste, this nitro infused specialty beer is known as a quadruple. The aromas of the roasted malt, the dark color and the rich foamy head are similar to a porter and a stout. A unique beer that every beer lover should taste!

Kasteel Nitro Quad is a gastronomic beer with a complex character and subtle notes of port. Delicate hop bitters in the finish follow the initial hints of roasted and caramelised malt. Kasteel Nitro Quad is very tasty with game or in combination with a cheese board!

Apparently, Adam was pretty disappointed when the serpent offered him an apple. And we don’t blame him. This Forbidden Fruit is dark red, softly sweet, caressing and full in the mouth. It is brewed with roasted malt and hops, giving it a typical herbal plant aroma. By the way, it’s not forbidden to have a taste.

Great food, family games and beer are our favorite combination. That's why we're inviting ou to our dinner party! We're finishing this dinner party off with a whopping 16% freeze distilled black barley wine. With the flavor of caramel, chocolate and hazelnuts this is a perfect beer to end the night. Bon appetit!

A Classic Cocktail + A Satisfying Beer Inspired by our love for the classic bourbon cocktail, this robust Brown Ale is brewed with orange peel and Hersbrucker hops, which naturally have orange-like flavors. Fresh cherry puree is added towards the end of fermentation; then the beer is aged in bourbon barrels with aromatic bitters. The rich, caramel malts and fruity, herbal notes complement the bourbon flavors and slightly bitter finish making this a truly complex and satisfying beer.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont. Chimay 150 is a strong, blond beer that is refreshing and fruity, tasty and intense. Its mint, bergamot, lime and eucalyptus aromas are enhanced by a touch of invigorating ginger. Its mellow, rounded body and smoky, spicy flavour is typical of Chimay beers. Brewed with Saaz and Hallertau Mittelfrüh hops, a secret spice is added to produce this unique taste.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time. A beer with body… the full flavour combined with the alcohol give you a warm feeling that slowly eases away.

We were to work with Phil Sisson again, the 2016 Homebrew Challenge Champion, who created ‘Raindrops on Roses’. We have followed the same idea for this beer, brewing a classic style with a unique twist! This time we went for a Dunkirk Weiss, to which we have added a tantalising amount of chocolate. The idea behind this was to find a flavour which works as a great complement to the beer. The base is already rich and complex, with a full rounded mouthfeel and a roastiness coming from the traditional malt bill. There are characters of ripe Banana, Raisin and Coffee all present and the chocolate works as a fantastic finishing touch.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Het Grutte Pier Witbier heeft 4 maanden op een Vino de Naranja vat liggen rijpen. Deze dessert wijn is uniek en authentiek voor Andalusië. Voor de bereiding worden twee soorten druiven gebruikt, de Pedro Ximénez en Palomino Fino. Deze wijn wordt jarenlang gerijpt in eikenhouten vaten waaraan zongedroogde sinaasappelschil is toegevoegd. VATGERIJPT Vatgerijpt, of zoals hippe mensen het ook wel noemen: barrel aged, is het rijpen van bier op vaten waar eerst een andere drank in heeft gezeten zoals whisky, bourbon of rum. Dit geeft het bier nog meer complexiteit en smaken van vanille, hout en de drank die van origine in het vat heeft gezeten. Oplage 2950 flessen

Zeppelin Commute: Inspiriert von den großen Brautraditionen der Region Weihenstephan, haben wir unserer Interpretation des Weizenbiers den BrewDog-Geist eingehaucht - mit einer gepflegten Portion Hopfen. Für seine Nelken- und Bananennoten ist dieser Bierstil weltberühmt; in unserem Hoppy Weißbier kommt eine helle Zitrusfrische hinzu, die Tradition mit modernem Handwerk verbindet. ZEPPELIN COMMUTE - WEISS, WEISS, BABY! Hopfen: Athanum, Citra

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

The cocktail inspiration lives on. Our imperial gose is brewed with agave and sea salt before being aged in tequila barrels. But it doesn’t end there. Once it’s pulled from the barrels, it gets a dose of fresh grapefruit juice to ramp up the tanginess and to pay homage to our other favorite tequila-based cocktail, the Paloma. Sweet, salty, and mouth-puckeringly delicious. ¡Más Agave... Grapefruit!

Raspberry sour. Jam-packed with raspberry, the tart flavours blend perfectly with the creamy milk sugar to give a refreshing sour beer. The sweetness and smooth pillowy mouthfeel of this beer will set your tastebuds alight. Think raspberry, raspberry and more raspberry!

In our one-of-a-kind pancake factory we produce the tastiest pancakes. This pastry sour is based on the traditional fluffy pancakes which are served with blueberries and drizzled with sweet maple syrup. Best served at a temperature of 8 °C.

Overworks cosmic crush range are 100% mixed culture Scottish sour ales. Aged in foaders and fermented on whole fruit. Available on planet Earth. They offer a cosmos of juicy funky discovery and a wormhole to the world of sour beer. A shimmering golden orb. Juicy freshly cut peaches on the nose. Succulent peach stands tall and ignites the palette. Dry as space dust, the tart body is deftly balanced with mouthwatering juiciness. All resting on a brett funk baseline. Lingering fruit to finish.

Bianca Blueberry Maple Pancake Lassi Gose quickly became a favorite for us with its deep color, inevitably potent aroma and long lasting flavor. We furthered those characteristics by adding blackberries to offer a tiny dose of sharpness and lots and lots of marshmallows, milk sugar and rock salt to give it a soft, fluffy base on top of all those berries.

A blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars. This version has Japanese Quince added.

A blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars. This version has Greek apricots added.

Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l'ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Bière de fermentation spontanée, la Sureau Tilquin à l'ancienne est obtenue par la fermentation de 125 g de baies de sureau par litre de lambic. Non filtrée et non pasteurisée, elle est refermentée en bouteille. Bier met spontane gisting, de Oude Sureau Tilquin is verkregen door het gisting van 125 g vlierbessen per liter van lambiek. Niet gefilterd en niet gepasteuriseerd, dit bier is hergist op fles. Beer of spontaneous fermentation, the Old Sureau Tilquin is made from the fermentation of 125 g of elderberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle.

In our special pie factory all lovely desserts are being made. And since we're in the middle of berry season, wy not make a berry pie! This pastry sour is based on a rutic pie filled with fruits of the forest and topped off with lovely vanilla cream.

Together with our friends at The Veil in Virginia we have worked with the traditional pompelmocello drink flavors and carefully blended grapefruit, orange juice and our favorite ground vanilla to put together a tart and thirst quenching Triple Fruited Imperial Gose. Comes in a 33 cl can. Contains milk sugar.

Tefnut Strawberry Triple Fruited Imperial Gose. Following in our series with our dear friends at The Veil in Virginia comes a Tefnut fully loaded with sweet, fragrant and jammy strawberries. Reminding you of those sweet home made strawberry cakes one had as a kid.

This Fruited Sour was brewed in collaboration with Claim 52 Brewing. It blends raspberry, peach, blackberry, banana, maple, and Mostra Ethiopian Sidama coffee together to form just one of this monster’s many heads. Keep your eyes peeled for even more flavor combinations.

In our unique candy factory, we do designs and make our own sweets. This pastry sour is based on the sweet and sour gummy lace candy, we still enjoy as grown up kids. We added raspberry, lime and cherry puree for the flavor and lactose for the chewy finish

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

5 year aperitif sour

Oud Beersel Green Walnut is a blend of 1 and 2-year old lambics with fresh green walnuts added.

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives.

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

We've teamed up with the crew at Montana Colours to release a pack of two delicious beers, to colour match two new MTN sprays. RV3004 pours a deep burgundy to purple colour and is bursting with raspberries, blackberries, blackcurrant and pomegrante. The acidity is then brought back into balance by a grist super heavy on flaked oats. The result is a beer that drinks like a creamy, tangy dark fruit sorbet.

Hard Seltzer with Vanilla, Passionfruit, Peach & Pineapple fruit added

Gulpener Wintervrund geeft de wangen weer kleur. Dit bier is je beste vriend op koude winterdagen. Een stevige bondgenoot die het gehemelte prikkelt. Krachtig, maar tegelijkertijd verrassend verfijnd. Kortom: een vriend met karakter, die zijn warme persoonlijkheid dankt aan een afdronk met tonen van zoethout en jeneverbes. Gulpener Wintervrund is goed te combineren met geroosterd of gegrild vlees, stamppot, stoofpot, lams- en rundvlees en gerookte zalm.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

It’s not often that you see a bunch of brewers on the high seas, but adventure is calling! This beer is born out of a special collaboration with United Fish Auctions from our hometown The Hague. We got together on a trawler and set sail for the Oosterschelde, on Lobster hunt. The mission: an experimental and gorgeous Lobster infused brew. Using the whole beast to create something completely new. We’re running with scissors!

Een droog, fruitig bier dankzij de kenmerkende Franse Saison gist die meer suikers kan omzetten dan andere ale gisten. Historisch gezien werd deze stijl in Wallonië gebrouwen voor "saisonniers"oftewel seizoenswerkers. Kruidige hopsoorten en een flinke hoeveelheid rogge zorgen voor een verfrissende bite.

Cerveza Artesana verde y sin gluten, con notas a oliva y hojas de olivo de la variedad Empeltre, procedente del Bajo Aragón, presentes en aroma y sabor. Creada a partir de una base de Bohemian Pilsner. Se ha utilizado malta pils y lúpulos checos comsiguiendo una cerveza de 5% de alcohol, refrescante y suave.

Cerveza Artesana verde y sin gluten, con notas a oliva y hojas de olivo presentes en aroma y sabor. Creada a partir de una base de Bohemian Pilsner. Se ha utilizado malta pils y lúpulos checos comsiguiendo una cerveza de 5% de alcohol, refrescante y suave donde realzar las notas de olivas autóctonas del Valle de Barcedana, en el Pallars, territorio ubicado entre los Pirineos y la sierra del Montsec.

Kasteel Nitro Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red color, rich foamy head and sweet taste lead to a unique specialty beer with a balanced taste and subtle hints of cherries. This fruity beer serves great as refreshment on a sunny terrace. Are you ready for la vie en Rouge?

Een heerlijk dorstlessend en droog bier met een mooie blonde kleur.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Excellence du Val-Dieu is het uitmuntende resultaat van de grand cru welke een jaar lang heeft gerijpt op eikenhouten vaten van de abdij van Lérins. Het resultaat? Een aangenaam kruidig ​​bier met een goddelijke smaak van port en verse walnoten.

Blend of lambics aged 18 to 20 months with Bergeron apricots and Italian apricots.

bottling date: 05/01/2021 This Aardbei has shortly macerated on a stainless steel tank and then matured on a foeder for another two months. We used strawberries from Ferme Framboos that were hand-picked in the summer of 2020. We used a single jonge lambik, and we did not blend with any other lambik afterwards. The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei. NL 3 Fonteinen Aardbei wordt bekomen door de maceratie van handgeplukte aardbeien op jonge traditionele lambik. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd. FR 3 Fonteinen Aardbei est le résultat de la macération de fraises entières, cueillies à la main, dans du jeune lambik traditionnel. Du fruit naturel, sans jus, sirops ou sucres ajoutés. Non-filtré et non pasteurisé. EN 3 Fonteinen Aardbei is obtained by the maceration of hand-picked strawberries on young traditional lambik. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

Where Monks meet Punks This unique ale is the result of a special collaboration between La Trappe and BrewDog. Brewed from a shared ambition to show that great beer can be great for the planet. A proportion of sales from Practise What You Preach will go to supporting the Made Blue Foundation that is on a mission to provide clean drinking water for everyone. For every glass of Practise What You Preach, we guarantee 1,000 glasses of clean drinking water in developing countries.

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak.

This beer was brewed by modern means using classic hops, following Brussels' example and using naturally occurring yeast from the nature round Enschede.

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides a refreshingly complex and easily drinkable triple that pulls out all the stops. The malty, fruity and wood-aged character of the beer come to life in your glass, a true treat for all your senses.

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

This Mega Blend Geuze is a blend of young and old Lambic from ten HORAL members (Mort Subite, Boon, De Oude Cam, De Troch, Hanssens, Lindemans, Oud Beersel, Tilquin, Lambiek Fabriek and Timmermans), for the occasion of the 13th Tour de Geuze.

Speciaal voor de Goudse stripdagen 2020 (die helaas niet doorgegaan zijn) hebben wij een prachtig blond bier gebrouwen. En wat een prachtig etiket, getekend door Hein de Kort!

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of it’s intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if its in season, don’t hesitate.”

LeFort Sour Oaked is a blend of top-fermented beer and spontaneous-fermented beer, which is aged for 18 months in oak casks. The beer has a fruity caramel character with a slightly acidic dry touch. The roasted taste coming from the dark barley malt, goes hand in hand with the slightly sour fresh taste, typical to foeder beer. The well-known LeFort flavor takes over and forms the basis of this carefully balanced blend.

Märzen Weisse. Berliner Weisse with higher alcohol content matured on wood chips for 8 months.

„Flora“ ist ein Wild Ale mit Blüten, die jedes Jahr variieren. Dieses Bier ist ein Schneeeule-Blümchen, das heißt es ist ein Blend von blütenaromatisierten Bieren des Jahres. Im Jahr 2018 waren es Holunder-, Jasmin-, Rosen – und Robinienblüten. Im Jahr 2019 werden es Jasmin-, Robinien- , Rosen-, Waldmeister- und Goldrutenblüten sein. Nicht nur die Blüten , sondern vor Allem auch die Mikroorganismen bestimmen den Geschmack und Textur des Bieres, so dass man Entwicklungen in den Jahren erkennen kann. Ziel soll es sein ein Aromaprofil der Umgebung (imMoment Borsigwerke) und der Brauerei abzubilden.

Gold Medal and First in Class Award in hopped cider category at Great Lakes International Cider and Perry competition 2017. Natural farm pressed dry cider hopped with Simcoe hops. Fermented with wild yeast. Bottle conditioned.

A Polynesian inspired Moscow Mule cider with ginger, lime, hibiscus, & lavender.

ORIGEN Sidra Natural de Astigarraga VARIEDAD Mezcla de manzanas silvestres como Txalaka, Urtebia, Judeline, Judor, etc. ELABORACIÓN La elaboración se hace con métodos avanzados manteniendo la tradición, seguida de una fermentación en cubas de madera y acero inoxidable como mínimo durante 4 meses. NOTA DE CATA Color: Amarillo pajizo Aroma: Afrutado y fresco Sabor: Una gran homogeneidad de dulce amargo DATOS TÉCNICOS: Volumen: 33 cl. Grado alcohólico: 6% vol. Acidez total: 5-6 Acidez volátil: 1,5-2 PH: 3,5-3,8

Cider mit Sanddorn, Zimt, Nelke und Piment

Pastry Bock 2021

Gulpener IJsbock dankt zijn naam aan de brouwtechniek waarbij het brouwsel, na vergisting, wordt gekoeld tot -20 graden Celsius. Hierdoor bevriest een deel van het water en worden de alcohol en aroma componenten geconcentreerd. Met als resultaat een intens krachtig bier met een verrassend volle smaakbeleving, tonen van karamel en de typische bitterheid van onze eigen hop. Drink temperatuur 8-10 graden celcius.

Grapefruit - Herbal - Pine - Rose - Tropical Fruit

The Lupulus Hibernatus is a dark strong beer. At the end of the boiling, the brewers add a pinch of cinnamon. The mix with torrefied barley brings this beer a powerful character. The After-taste is at the same time bitter-sweet, and finish on coffee aromas.