Bier

Play the hits they said. Well here they are. A low abv, refreshing summer sour that combines two fan favourite fruits: raspberry and passion fruit. Our usual gluten free base is assaulted with lots of juicy raspberry and then amplified with tart passion fruit. P9 is named after the nickname we gave to our new bar down in the beach of Poblenou, and it has a lot to do with it. Summery, Easygoing and chill but full of flavour and takes you straight away to the beach with the first sip. Packed with raspberries and passion fruit, this pink sour fills a beautiful porron that screams Barcelona all the way. grab a can and travel with us to P9 Beach at least with your tastebuds. Salud!

PARKA is dead, Long live the LOCKER We bring this name back out of the wardrobe for this English style porter with a Garage touch. We present LOCKER, the beer formerly known as PARKA, a beer where the malt shines. A deep and robust beer but with moderate levels of toast to keep the drink long... Chocolate, biscuit and raisins in the aroma, with a silky body and rounded bitterness thanks to the addition of single-hop and shelled chocolate malt. Only 4.5% alcohol, to pour pint after pint after pint... Also suitable for celiacs.

The pleasure of having Owner/Brewer, SAM over for MASH, we wanted to celebrate that and give him Carte Blanche and let him choose, Brujos go crazy for the hazy IPA's, but being based in Portland over on the West coast of the USA, we were buzzing when he wanted to do a WESTY.. We paired a mix of our malt bases, German Pilsner malt with a touch of malted wheat, took the water profile from Portland and paired that with a classic Simcoe & Mosaic hopping.. We changed up our usual water profile to achieve a more snappy West coast, good balance between maltiness & bitterness. Beautiful Citrus, Piney west coast, crisp as, malty backbone, crystal straw yellow appearence.

Cafè Cold brew, vainilla i lactosa

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

Unfiltered, unpasteurised, and brewed with natural ingredients. Its unique blend of five malts wraps you up with notes of toasted malt, crunchy bread, and a subtle hint of biscuit. It surprises with citrus aromas and a touch of peach iced tea, thanks to a light dry-hop of Centennial and Cascade hops.

Lindemans Kriek 0.0% brings the fruity, refreshingly tart flavour of our legendary Kriek to a fully alcohol-free version. We use the same ingredients, including the same amount of freshly pressed cherries and natural aromas, but apply an advanced brewing technique to create a full-bodied alcohol-free alternative. Surprisingly innovative, yet unmistakably Lindemans. Whether you're relaxing on a terrace or at home, Lindemans Kriek 0.0% offers the best of both worlds: delightfully refreshing and completely alcohol-free. Available in a 25 cl bottle or a convenient 4-pack. Good to know?: Lindemans is the first lambic brewery to bring a 0.0% Kriek to market.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Pecheresse 0.0% is an alcohol-free version of the award-winning peach lambic beer from Brouwerij Lindemans, made with the same natural ingredients as the classic Pecheresse: only pure fruit and natural flavours. With this launch, the brewery meets the rising demand for non-alcoholic beers, while staying true to tradition and craftsmanship.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes. The use of soft wheat gives a rounded attack, without heaviness. The sugar provided by the honey during the wort boiling undergoes fermentation and is converted into alcohol. Consequently, this is a soft but not sweet beer, with a touch of acidity which gives it freshness. The finish is full of finesse and without a bitter aftertaste. An original and distinctive beer whose distant origins go back to the “cervoise” brewed by our ancestors who called it “Warrior’s rest”.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Gouden Carolus Imperial Blond werd verrijkt met een infusie van Gouden Carolus Single Malt whisky, afkomstig uit een selectie van Anker-vaten. Het resultaat is uniek blond bier: kruidig en volmondig met toetsen van eikenhout en vanille. Een keizerlijk brouwsel om te koesteren.

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Grand Cru is a speciality beer carefully crafted. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’ ----- Fresh and fruity blonde beer with a hint of wheat malt. Easy to drink with notes of citrus and tropical fruit on the nose and finish. Lel-le-bel - a genuine Mokum girl who will forever retain her voluptuous character and reckless youthfulness. The Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you paint the town red and color your evening with exuberance. The Lellebel lets you float and sway. Eternal youth is inside, so get the most out of it! “You can always grow old later.”

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Sint-Gummarus Double is the younger brother of Sint-Gummarus Triple, so to speak. This high-fermentation beer boasts a spicy aroma and aftertaste. Refermented in the bottle, and with an alcohol content of 7.1%, it is a pure, traditional double beer.

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Cabezon is a luxurious Double IPA with bright hop aromas of papaya, mango and pine, balanced by a toasty malt base.

Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.

Citra – Galaxy – Mosaic – Nelson Tasting notes : tropical fruits, potent A Double IPA featuring Mosaic, Citra, Galaxy and Nelson. Malted wheat and flaked oats balance the surreal hop charge, resulting in a soft and juicy mouthfeel with a pleasant bitterness. Dangerously drinkable.

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

Hazy Hero is a hazy IPA pretending to be a hero, while actually just obsessed with hops. Same base, two different hop bills, and zero intention of picking a favorite. Both versions think they’re the main character — and honestly, they’re not wrong. We’re not saving the world here, just your evening.

Hazy Hero is a hazy IPA pretending to be a hero, while actually just obsessed with hops. Same base, two different hop bills, and zero intention of picking a favorite. Both versions think they’re the main character — and honestly, they’re not wrong. We’re not saving the world here, just your evening.

Gave smaken maken is het mooiste aan het brouwen van bier. Toch jammer als de zorgvuldig uitgedachte smoked IPA uiteindelijk een niet-zo-smoked IPA blijkt te zijn. Gelukkig was daar de groene verlosser, onze hop in bange dagen. Gewapend met rookpan en een goede hand eikensnippers hebben we een berg citra voorzien van de broodnodige rooksmaak en -aroma, die via de dry-hop in het bier terecht zijn gekomen. Zo zie je maar: hop goed, al goed.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

‘How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash experimental hops—NZH-109 and NZH-106—are paired with the powerful Nectaron. Expect incredible, exciting pungency amid pillowy soft slugs!

The Green Killer IPA (India Pale Ale) is a well-hopped beer with quite a high rating on the bitterness scale. Its powerful aromas include touches of citrus and spice. In the rather dry finish, the malt comes to the fore beautifully.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

Our new Birthday IPA! And it's Simcoe's time to shine. Well Simcoe and Nelson...and a touch of Ekuanot. Oh and heaps of Citra and Idaho 7 in the whirlpool. It's good. It's really really good. Happy Birthday us.

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds.

Sometimes, one trick is all it takes. And this pony pulls it off. One Trick Pony is a cold‑fermented Cold IPA that plays it straight: crisp, clean and direct… but with a touch more body than usual, enough to make a lasting impression. It was born from a three‑way collaboration between Basqueland, Fermentis and Mr. Malt®, which allowed us to experiment with their new yeast SafLager™ SH-45, designed to enhance thiol formation and take the aroma one step further. Pilsner and Carahell malts, together with rice flakes, keep the beer balanced and precise. On the nose, expect intense, juicy notes of gummy bears, guava, passion fruit and grape. On the palate, it opens fresh, with a slightly more structured texture and a dry, clean finish that makes you want to go for another round.

Deze heldere Double IPA is wat strakker (droger) en bitterder dan tegenwoordig veel voorkomend, maar wel met een vrien- delijke fruitigheid, en is daarmee een eer- betoon aan de moderne West Coast IPA. We zullen deze collab brouwen met een nieuwe hopsoort om daarmee weer een nieuwe smaak aan het pallet toe te voegen. Onze collab partner is Nøgne Ø uit Noorwegen. Ze zijn vooral heel bekend om hun zware donkere stouts, maar ze brouwen ook veel IPA’s.

A pale ale to showcase the amazing Motueka lot we selected from our supplier, Hop Revolution. Backed up by some Citra and Nelson Sauvin, this pale is full of creamy limes with some lemon and white grape for good measure!

Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

Previous name in Belgium & The Netherlands: Martha Brown Eyes. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Scuma Di Mare UHR Pilsener Scuma Di Mare verwijst naar de UHR Tsjechische Pilsener van 5% Alc.vol. Licht gehopt met de beroemde SAAZ hop en een vleugje Marynka hop. Verfrissend Pils van Texel. ‘Scuma’ is dialect voor fantastische plek en Di Mare in de zee. Een speciaal pils om de prachtige nieuwe locatie aan het Meyertebos te vieren en te proeven!

Im Herzen des Hochschwarzwalds wurde in Rothaus einst ein Bier gebraut, das selbst an der Tafel des Großherzogs Friedrich I. von Baden serviert wurde. Die Badische Staatsbrauerei Rothaus AG, gegründet 1791, war schon damals für ihre Reinheit und Braukunst bekannt. Als der Großherzog seine Gäste empfing, wurde das Rothaus Tafelbier gereicht – ein helles Lager, wie es zu jener Zeit üblich war: mild, süffig und erfrischend, mit feinem Hopfenaroma und einer sanften Malzsüße. Es war ein Bier, das nicht dominierte, sondern als stiller Begleiter die Freude an Speisen, Gesprächen und besonderen Momenten vollendete. Ob beim Essen mit Freunden, in geselliger Runde oder in einem Moment der Ruhe nur für sich – das Tannenzäpfle Tafelbier bringt ein Stück badische Geschichte zurück auf den Tisch. Wer es probiert, erlebt einen unverwechselbaren Geschmack: mild, süffig und erfrischend.

Dit jaar vieren we onze 11e verjaardag. Voor deze gelegenheid hebben we dit jaar een imperial stout gemaakt met een passend alcohol percentage van 11,11%. Deze intens verleidelijke stout biedt alles wat je er in zoekt. Denk aan donkere chocolade, geroosterde koffie en subtiele tonen van karamel. Elke slok voelt als een warme omhelzing op een koude dag, een bier om eens goed voor te gaan zitten.

Sinds 2018 organiseert de Facebook-groep Beer Geeks de ‘Beer Geeks Beat ALS’ actie om zoveel mogelijk geld op te halen voor Stichting ALS. In al die jaren is er ruim 450.000 euro opgehaald. Een geweldige prestatie verwezenlijkt door de samenkomst van de gehele bierwereld. Dit is het bier van de 2024-2025 editie. Nog steeds nodig omdat de puzzel nog niet is opgelost, hoewel de puzzelstukjes van het onderzoek steeds meer in elkaar vallen. Wie weet zorgen we met dit bier voor een nieuw passend stukje in die complexe puzzel. Dit is een samenwerking van Beer Geeks Beat ALS met 89 Nederlandse brouwerijen. Een 12% stout met zeezout en rozemarijn. Scan de QR code op het blik voor alle informatie.

Black Albert & Marius, Bourbon whisky maple barrel aged for 5 Years

Bont Gezelschap BonTbon ‘Vanille, cacao en kers vloeien samen tot een decadent geheel dat je liever niet deelt. Fluweelzacht, rijk en zoet, zoals een vloeibare bonbon die op je tong smelt. Gebrouwen om langzaam van te genieten, slokje voor slokje, tot de doos leeg is. Verleidelijk en onweerstaanbaar, net als het Bont Gezelschap!’ Collab Hooglander Bier, De Brouwschuur & Strieper Craft Beer Company

We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory… Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%. Deep fried m*rs bars are as synonymous with our country as haggis or IRN BRU, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and a subtle deep-fried taste.

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled. Respect the elements. Malt: Golden Promise, Munich, Rye and Pale Hops: British & New Zealand Nose: Roasted Malt Palate: Bitter Cocoa, Dark Malt

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Jolly God is an English Porter with a deep mahogany color and creamy beige foam. Five carefully selected malts create a round, velvety profile, with aromas of freshly roasted cocoa, warm bread, and a hint of caramel. Inspired by the traditional port porters of England, it is a timeless style meant to be enjoyed slowly… and savored again.

Creamy white chocolate and raspberry blend with the roasted warmth of our signature stout. A light malt base with hints of vanilla and a subtle jammy sweetness give way to deep, rich chocolate flavours. Indulgent and irresistibly silky.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

Sunturn brew

This isn’t Uiltje’s first Galactic Empire rodeo. We’ve been brewing against conformity and oppression since 2012. This dark, thick, rich and chocolatey Imperial Stout is simply our latest battle cry for hop individuality and expression. Every sip is a galactic middle finger to tyrants, both real and imagined.

Æthelstan is a thick and well balanced Big Stout. We used peated whisky malts to give a little touch of whisky flavor. Togheter with the very extensive malt bill, Æthelstan has a complex flavor not a lot of other beers offer. Don't drink it too cold and enjoy is slowly. Cheers!

Nascuda d’una col·laboració amb els amics de Totenhopfen (Luxemburg), aquesta Imperial Stout té arrels brasilers. Els seus fundadors ens han portat xips de fusta de l’arbre Bàlsam, una espècie autòctona que aporta matisos mentolats i notes de fusta de cedre. Un ingredient poc habitual que dialoga de manera sorprenent amb els nibs de cacau i les notes torrefactes de les maltes fosques, aportant un toc de frescor a una cervesa naturalment intensa. Al nas es presenta profunda i envoltant, amb un marcat caràcter de cacau pur, cafè i caramel provinents de les maltes torrades, que s’entrellacen amb la delicada frescor del Bàlsam del Brasil. Les notes de fusta resinosa i un subtil eco mentolat eleven el conjunt i aporten una dimensió aromàtica inesperada i molt elegant. A la boca entra amb cos ple i textura sedosa, desplegant sabors de xocolata amarga, cafè torrat i caramel fosc. La presència del Bàlsam aporta equilibri i vivacitat, amb una frescor herbàcia que neteja i prolonga el glop. El final és llarg, càlid i complex, on el cacau i la fusta es fonen amb un matís mentolat que convida a seguir explorant cada glop. Nacida de una colaboración con los amigos de Totenhopfen (Luxemburgo), esta Imperial Stout tiene raíces brasileñas. Sus fundadores nos han traído chips de madera del árbol Bálsamo, una especie autóctona que aporta matices mentolados y notas de madera de cedro. Un ingrediente poco común que dialoga de forma sorprendente con los nibs de cacao y las notas de torrefactos

Imperial Liquorice Stout

Bourbon and Rum barrel-aged double mashed imperial stout

An ode to six generations of master brewers. Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'. At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability. www.guldendraak.be

Tesselaar Dukdalf is een stoer krachtig bier van 10% vol. Alc. Een echte Quadrupel! De rijke donkerkopere kleur ontstaat door een variatie aan geroosterde gerst en mout soorten. Vol van smaak, met prachtige moutbittertonen gecombineerd met een zachte hopbitter door de bijzondere Marynka hop. Een klein zoetje maakt een fluweelzachte afdronk! Tesselaar Dukdalf dankt zijn naam aan zijn eigenschappen. De dukdalf is die stoere aanmeerpaal voor steun in de veilige haven. De veilige haven als het Horntje, waar de Tesselse veerboot aanmeert of Ouweskil waar de kotters en pleziervaart veilig binnen liggen. Maar overdrachtelijk kan het ook de thuishaven Texel zijn waar de Tesselaar kinderen opgroeien, volwassen worden, uitvliegen naar de ‘Overkant’ en weer Thuus kunnen komen! Onze familiebrouwerij is de thuishaven, nu ook Sander de oudste van de drie kinderen Diks definitief voor het brouwers vak heeft gekozen en dagelijks in de brouwerij te vinden is. Tesselaar Dukdalf drink je samen met jou veilige steun en toeverlaat. De prachtige kruik kun je tijdens het drinken ook hersluiten met de beugelsluiting waardoor je rustig kunt genieten van dit speciale bier. Ieder jaar maakt de Tesselaar familie een speciaal bier om te delen! Een bier om samen te drinken met jou Dukdalf! Verkrijgbaar op Texel of bij de Betere slijter in Nederland

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Gulpener IJsbock dankt zijn naam aan de brouwtechniek waarbij het brouwsel, na vergisting, wordt gekoeld tot -20 graden Celsius. Hierdoor bevriest een deel van het water en worden de alcohol en aroma componenten geconcentreerd. Met als resultaat een intens krachtig bier met een verrassend volle smaakbeleving, tonen van karamel en de typische bitterheid van onze eigen hop. Drink temperatuur 8-10 graden celcius.

FORMERLY KNOWN AS CUVÉE DU CHÂTEAU Kasteel Cuvée has a flavour similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness. The flavour palette lends itself perfectly to food pairing with beer. Very tasty with game or cheese!

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Timberline Brew is a Quadrupel with a twist. Instead of aging in wood this time, wood chips were added directly to the beer. This results in a full-bodied, warm flavor with a completely new twist. Rich, complex, and surprisingly smooth—a unique experience for anyone who loves beers with character.

Deze quadrupel is geïnspireerd op de klassieke Panettone cake en combineert rijke mouttonen met hints van sinaasappel, rozijnen en amandel. Een vleug citrus zorgt voor balans en frisheid in de afdronk. Met zijn volle body en verwarmend karakter is dit een winterbier dat traditie en innovatie samenbrengt.

Camaraderie is a unique saison, brewed in collaboration with our friends at Alvinne Brewery. This creation celebrates friendship and solidarity, and is part of our special 10-year series. We have cherished our relationship with Alvinne for many years, and this beer brings that story to life. Taste the power of true camaraderie!

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This full-bodied, multigrain tripel, wrapped in its golden robes, is sure to be a unique taste experience. The use of precious hop varieties in combination with the high-fermentation and secondary-fermentation processes creates a velvety balance between soft bitterness and enjoyable refreshment. Taste The Experience www.fourchette.beer

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

DAVO Roadtrip is een blonde en krachtige tripel. Het goudgele bier is zoet en verwarmend door het stevige alcoholpercentage. Het fruitige karakter maakt het bier zeer toegankelijk en gevaarlijk doordrinkbaar!

Sint-Gummarus was the first real triple of the Limburg region. It is a strong, pure malt beer re-fermented in the bottle. Its special brewing process combined with its high fermentation and long lagering, result in a fully aged, copper-blonde beer.

Bruuzer is het Tessels dialect voor Wildebras. Uit de koperen ketels van de enige brouwfamilie die Texel rijk is komt een onstuimig en krachtig bier van hoge gisting de “Tesselaar Bruuzer” Een Tripel van 9% alcohol met een blonde gloed van de Dageraad, een hopbyte van een selectie prachtige hopbloemen geven dit zware bier van hoge gisting een prachtige hopbitter in de afdronk met een zoete zweem van tropisch fruit. De brouwersfamilie vergadert iedere dag aan de eettafel en besloot einde van het jaar 2020 nog een krachtig en onstuimig bier van hoge gisting te brouwen. Een type Tripel welke goed bij de maaltijd past maar ook een smaakvolle afronding is van de dag.

Bon Secours Noël is a BLOND ALE with a light golden hue. It impresses with its traces of CITRUS FRUITS, such as grapefruit and orange, and tinges of spiciness resulting from the presence of coriander and a hint of pepper. The Magnum hop, which is added in whole-leaf form at the end of the boiling process, lends a slightly bitter, yet lasting, aftertaste.

12 Maanden lang rijpte de vries-gedestilleerde Wintervrund in de wijnvaten van St. Martinus. Het bier heeft mogen rijpen in de wijnvaten waar voorheen de Cabernet Cantor en Cabernet Cortis in gelagerd zijn. Door de complexiteit van vriesdestillatie, Wintervrund, de wijnen en houtlagering in de wijnvaten van St. Martinus is een rijk, temperamentvol bier ontstaan met zachte tonen van karamel.

Limited Edition

Gulpener Wintervrund geeft de wangen weer kleur. Dit bier is je beste vriend op koude winterdagen. Een stevige bondgenoot die het gehemelte prikkelt. Krachtig, maar tegelijkertijd verrassend verfijnd. Kortom: een vriend met karakter, die zijn warme persoonlijkheid dankt aan een afdronk met tonen van zoethout en jeneverbes. Gulpener Wintervrund is goed te combineren met geroosterd of gegrild vlees, stamppot, stoofpot, lams- en rundvlees en gerookte zalm.

When two breweries click, it’s not just chemistry—it’s bromance. For this collaboration with our Amsterdam-based comrades at Poesiat & Kater, we went big. Really big. Bromance is a bold, amped-up take on a classic German-style wheat beer. Think banana esters, creamy wheat body, and clove-spice vibes dialed up to imperial levels. Built on a complex grain bill of pilsner, wheat (malted, flaked, and torrified), plus rice hulls and dextrine for smoothness and head retention. Hopped with Hallertau Magnum, Polaris, Hallertauer Mittelfrueh and Saphir for layered bitterness and subtle herbal notes. Fermented with Munich yeast to keep things soft, spicy and fruity. The result? A full-bodied, smooth sipper that brings the best of both our houses toge

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of its intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if it's in season, don’t hesitate.”

Bacchus Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. This cherry beer surprises with a slight touch of caramel from the roasted malt. Bacchus Cherry Beer offers a beautiful balance between the aromas of ripe cherries and the sweet and sour of the base beer.

Experimental question: can we brew a beer that shapeshifts vividly with every sip? The answer is this Flanders Red Ale aged 23 months in oak barrels. Sherry-like sweetness meets red-wine complexity, swirling from sweet into sour and back again. Mixed fermentation lets wild yeasts stir things up even more. It's the most funky and untamed beer you’ll ever taste.

A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum. Sour Scale: 2 Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

Sour beer brewed with the addition of Polish cherries. Light, delicate, perfectly thirst-quenching, full of real fruit. 10,5 Blg

Sweet, smooth and a little tart. Cherry Kisses balances smooth milk chocolate with luscious fruity notes of sweet cherry. One sip and you’ll be ready to pucker up. Sour Scale:2 Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

Phi aged on red wine barrels (St-Emelion, Margeaux,Pomerol). A big barrel aged blond sour!

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus faro was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without faro, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, faro was very prevalent in the Brussels region. Folklore there was frequently associated with it, and the divine liquid flowed like water. Then faro fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.

There are plenty of fiery gingers in our great nation, but none quite like this! Sure, we’re quick to turn a little red, in an argument, or in the sun… but we cool off quick – just like the fire in this refreshing Iron Brew ginger beer. A subtle spice among a not-so-subtle Scottish flavour. Sour Scale: 3 Allergens: Malted Barley & Oats (Gluten)

The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of Lambic. This Lambic is brewed with organically grown wheat (35%) and barley malt (65%), and with dried hops. To be drunk preferably within 20 years after the bottling date. Beer with taste evolution. Ingredients: water, barley malt*, wheat*, hops Organic agriculture

Beer of spontaneous fermentation, the Gueuze Tilquin 40-60 is made from the blending of 40 % 1 year old and 60 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

A hybrid of a Russian Imperial Stout and an Oud Bruin. Opposites attract. This sweet sour marriage combines the viscosity and robustness of a Russian Imperial Stout with the winy delicacy of our flemish red ale. Tasting this beer is like a Sovjet bombardment on your senses that throws you from Moscow to Modena and back, to find balanced somewhere in the middle. The aroma reveals chocolate, rains and Syrup de Liège, with a sense of port wine. The thick, sweet start creates the expectations of an antitussive that pampers the throat. The tantalizing sourness when you swallow, though, crushes that expectation immediately, so you have to start all over again. Comrades, unite and drink this oil of brotherhood!

4 Jaar hebben we op deze Lambiek moeten wachten, maar het was het wachten waard! Wauwie, wat een topper dit zeg! Vol zuur, nog hier en daar wat zachtheid omdat ie nog maar net op fles staat en een miniscuul bittertje door de gebruikte hop.

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness. “I genuinely can’t believe it’s not crumble!” – Joe Cruickshank, Sour Beer Enthusiast. Sour Scale:3 Allergens: Malted Barley & Oats (Gluten)

2025 Vintage of the Gorilla/Ashanti/Guinee pepper lambic.

This Fourchette Grand Cru Sauvignon Blanc builds on the classic Fourchette Beer, but has been given a unique twist. For this special edition, the beer was aged for more than 15 months in Sauvignon Blanc barrels.

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

Fresh hop

Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch Bottled on 31/10/2023

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

하우스컬쳐와 복숭아에서 유래한 은은한 핵과와 다채로운 과일의 아로마와 산뜻한 산미가 깔끔하게 마무리는 팜하우스에일 Farmhouse Ale, which is fermented with local peaches and combined with the fresh aroma and, funky pears produced by yeasts, the aroma of stone fruit and fresh acidity

Petrus Infinitum is a bold blend of a well-hopped tripel and an exceptionally refreshing foeder beer, produced by a spontaneous second fermentation and refermented in the bottle. Brewed in honour of 130 years Brewery De Brabandere

Smoked Saison

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Sour braggot aged in Rum barrels for 40 months.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

Dark, heavy smoked beer For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient. The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste. www.guldendraak.be

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Sprockets is the golden, pale, and flavorful version of German Bock beers. As a high-gravity lager, it offers a very clean fermentation profile that allows the malt to take center stage without distractions. We have brewed this beer on a selection of premium malts: Weyermann Barke Pils, Barke Munich, and Vienna. The result is a solid structure that stands out for its sweet grain aroma, with deep notes of honey, toasted bread crust, and an authentic rustic character. On the palate, it is pure silk, faithful to its aroma but with a floral finish that cleanses the palate for the next sip. A full-bodied, technical lager with that "kitsch" touch we love so much.

Lindemans TAROT d'Or is the result of a unique blend of high fermentation beer, lambic and various exotic fruits - such as mango, lime and honeydew melon. This blend makes TAROT d'Or a golden blonde, full of character and exceptionally exotic speciality beer.