Bier

Triple IPA with Amarillo late hop, Citra DH, and fresh Bergamot.

Peated Imperial Stout with Jamón Ibérico aroma

Imperial Stout Jim Beam Bourbon Barrel Aged

Alcohol free Blond beer Colour and Sight: Light blonde beer, with a fine foam head. Nose: Light malty aroma with spicy and fruity notes. Flavour: Spiced full-bodied and round flavour with a fruity and hoppy aftertaste. This beer is therefore an ideal thirst quencher.

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Loris is a light, hazy and citrusy low alcohol pale ale. We use El Dorado, Citra and Mosaic hops to create an intense tropical and citrus fruit aroma. This is followed by a crisp, refreshing bitterness which doesn’t linger, resulting in an extremely drinkable alcohol-free pale ale.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Sunshine in a can. Intense piña colada aromas immediately transplant you to paradise in the tropics. Ripe pineapple, passionfruit, and citrus notes pair perfectly with the characteristic coconut from Sabro hops. Low calorie: 56 Kcal per can Malts: Pilsner, Pale Ale, Flaked Wheat, Oats Hops: Sabro, Galaxy Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

Brewery Het Anker decided to brew an easy drinkable city beer for the Mechelenians, still peppy enough in order to enjoy it to the fullest. We brew a heroic beer called Maneblusser. It’s a blond beer with an alcohol percentage of 6.2% vol. in which you can taste a subtle citrus aroma and a fine finish. Maneblusser is brewed according to the traditional method of high fermentation with refermentation in the bottle. The inspiration for this brew originates in the night of January 27th in the year 1687. The moon projected its reddish glow on Saint Rumbold’s tower, which was wrapped in a dense fog. “Fire, fire, the tower is on fire!” shouts the dreary voice of a drunken man. The alarm was sounded and people were making haste to help extinguish the so-called fire. Before the tower was reached, the moon slowly moved through the fog. From that moment on, the Mechelenians are called the Maneblussers or “Moonextinguishers”.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Zoooo, wat een dikke! Dit sterke blonde bier is licht van kleur, maar vol van smaak. De Dikke Skilder is gevaarlijk doordrinkbaar en verrassend fris ondanks zijn alcoholpercentage.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’ ----- Fresh and fruity blonde beer with a hint of wheat malt. Easy to drink with notes of citrus and tropical fruit on the nose and finish. Lel-le-bel - a genuine Mokum girl who will forever retain her voluptuous character and reckless youthfulness. The Lellebel makes you laugh and takes you everywhere. She is a skilled party animal who helps you paint the town red and color your evening with exuberance. The Lellebel lets you float and sway. Eternal youth is inside, so get the most out of it! “You can always grow old later.”

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer. Tasty with asparagus

Wie houdt er nu niet van een wandeling door een fris en dampend bos, de geur van hout, de rood- bruine kleuren. Bunnik’s Bock is als een heerlijke herfstwandeling vanuit je luie stoel, met zijn herkenbare houttoets en warme donkere kleur. Een lekker doordrinkbaar bier om het hele najaar van te genieten.

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the high fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

Burorina, is a Collab with Walhalla Brewing from Amsterdam and is named after the goddess of Zeeland, is a powerful Double Dryhopped West Coast IPA. Expect crisp bitterness and an explosion of citrus, pine and tropical fruit thanks to the hop combo of Centennial, Simcoe, Chinook, Citra and Galaxy. Bright, intense and distinct, a divine beer with a bite.

Aiako Harria is a Double India Pale Ale, bold in character yet super smooth on the palate, with an exuberant, fruity, and uniquely expressive aroma profile. We’ve climbed to the top alongside our friends in Cornwall, Verdant Brewing, to toast this hop-forward collaborative gem for our 10th anniversary. Hops play a starring role in this beer: on one hand, Simcoe and Mosaic, classic varieties that bring familiar aromas with citrusy and tropical notes; on the other, Riwaka and Strata, more distinctive, giving Aia’s Peaks character, personality, and an unexpected touch that makes it unique. This is the sixth of nine collaborations celebrating our 10th anniversary, a beer that combines juiciness, texture, and hop-forward creativity.

Elke medewerker die 5 jaar heeft meegewerkt aan het succes van de Gooische Bierbrouwerij krijgt een eigen bier. Arie Bombarie is voor Aaron: onze extroverte salesmanager die vol bravoure en mooie verhalen ons bier aan de man/vrouw brengt met groot hart voor de zaak!

We're going full West Coast. Whether your a bloody Crip, a crippled Blood or none of the above, you'll like this beer. Closer to the sun than a tequila sunrise; this might not be a 40oz to freedom, but it will give you some California love under the bridge. Bitter, aromatic and crystal clear like santeria, this one is one to enjoy cold and fresh. Bonus points if you recognize all the band-puns.

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this.

CLEAN CUT is inspired by Barbara, winner of our IPA label contest and fearless orthopedic surgeon who fixes anything with skill and a grin. Just like her, this Black IPA blends precision and character: smooth caramel malts and subtle roast cut with the sharp edge of Citra hops. Expect zesty lime, grapefruit and a touch of tropical fruit, finishing crisp and refreshing. Dark, bold, yet clean. Clean Cut proves you don’t need a scalpel to make your mark.

Vol met tonen van chocolade, koffie, gebrande mouten en fruitige hopsoorten

Don’t Tell Gus is a Double IPA hopped with a hush hush combo of Citra, Mosaic and Enigma. The brew’s texture is made fuller with additions of Extra Pale Ale, Golden Promise, Wheat, Oats and Flaked Wheat. Shhh. Keep your love for this 8% brew to yourself. MALTS: Extra Pale, Golden Promise, Wheat, Oats, Flaked Wheat HOPS: Citra, Mosaic and Enigma YEAST: Verdant House

Citra here, citra there, citra everybloodywhere! You get the picture. One of our most cherished beers and for good reason, soft and luscious wallops of mango, apricot and a melange of citric based fruits with a little sweaty goodness to keep things 'real'.

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

BABY GUS! Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour.

It’s no secret that we’re fond of our hops at Amager Bryghus. And we use a shitload of them. Our head brewer Jacob thoroughly examines every email he receives from our hop suppliers. And messages containing news of new hop varieties or experimental hop releases sends him into a Zen like state of mind or, you might even say, borderline aroused. Over the years Jacob has tried hundreds of hop combinations, but making up new ones never seems to tire him out. Quite the contrary. Heavenly Hops is a series of new beers containing hops or hop combinations we have rarely or never used before, or experimental hops that haven’t even got a proper name yet. And no, we won’t use the same base beer for all of them, creating a tedious line of Pale Ales or whatever. The beers will naturally all be within the spectrum of hoppy beer styles, but different styles and strengths, that is. To us, hops are almost divine. We hope you’ll enjoy this beer series, Jacob’s tribute to the heavenly hops.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

An IPA in collaboration with Prizm Brewing Co. While discussing recipes with Prizm, we got excited about using the same base hops for both the Pale Ale and the IPA (think Motueka, Citra, and Simcoe), blending New Zealand and US hops to work together with our Verdant yeast. For the IPA, we used NZH-101 on the cold side for a more limey, tropical, and deeply dank hop saturation. Prizm Brewing Co are one of France’s most exciting new breweries, located in Vendargues (Herault), just outside Montpellier. Born in 2020, they quickly earned a reputation as one of the country’s top-rated microbreweries. After tasting some of their latest delicious beers, we had to invite them for a collaboration in Cornwall as part of our Travellers Series.

A Pale Ale in collaboration with Prizm Brewing Co. While discussing recipes with Prizm, we got excited about using the same base hops for both the Pale Ale and the IPA (think Motueka, Citra, and Simcoe), blending New Zealand and US hops to work together with our Verdant yeast. For the Pale Ale, we used Nectaron on the cold side, bringing tropical notes of pineapple, mango, and citrus fruits. Prizm Brewing Co are one of France’s most exciting new breweries, located in Vendargues (Herault), just outside Montpellier. After tasting some of their latest delicious beers, we had to invite them for a collaboration in Cornwall as part of our Travellers Series.

Marauders Of The Sea is a brand-new 6.5% IPA made in collaboration with none other than the band The Lemonheads, celebrating the band’s first new album in almost 20 years. Brewed with frontman Evan Dando right here in Penryn, it’s inspired by one of their upcoming tracks and packed with Nectaron, Krush and Citra hops for waves of citrus, pineapple and peach. The collab goes beyond the brewhouse. Verdant is sponsoring and beer-fuelling The Lemonheads’ European tour bus, and Evan will be back in Cornwall for a rare solo show at the Taproom on October 1st, supported by shoegaze legends Chapterhouse. A true meeting of beer, music and community.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds.

Our brewers, in a stroke of genius, have forged a new path, crafting a Vegan Oat Cream IPA so smooth it feels like a dream. We bypassed the trad ways, skipping the lactose and let the colossal dose of oats make its magic. The result is a body as soft and boundless as a cloud. It's bursting with intense tropical aromas of passion fruit, and mango balanced with a "dank" hemp profile. A truly snackable hop bite with a oat heart.

We're celebrating our 10th anniversary in style! This potent, hazy DDH IPA was crafted hand-in-hand with our friends, OSO Brew from Madrid. Pozalagua pays tribute to the spectacular cave in Karrantza (Bizkaia), famous for its unique eccentric formations. Our beer is just as dense, surprising, and vibrant. Nose and Flavour: A blast of tropical fruits with notes of freshly squeezed lime and the subtle touch of blueberry form an exuberant and intense juicy fruit salad that floods the palate. Body and Texture: Dense and silky body, which gives it a richness that evokes the very depth of the cave. Finish: The strong fruity notes give way to a round, balanced touch of bitterness that cleanses the palate, preparing you for the next sip.

Collab with our friend Kees. Dry hop with Citra, Centennial, Chinook and Colombus. Canned 7.10.2025

Dryhopped West Coast DIPA In early 1992 a huge cargo ship left Hong Kong, destined for Tacoma in the Pacific Northwest of USA. On January 10th the ship ran into a heavy storm in the North Pacific and a container filled with 28.000 yellow rubberducks spilled into the sea, liberating the ducks. Until now everyone has believed the incident to be entirely accidental, but a journalist now claims to have met the leader of a whole colony of rubberducks living on the remote Hawaiian island of Lehua. According to the leader of the Rubberduck Revolutionary Front, operating under his nom de guerre ‘Moby Duck’, the incident wasn’t accidental at all. “When we heard the storm coming, we started rocking the container. We may be small, but when there’s 28.000 of us, we can pull some weight”, he apparently told the journalist. According to Moby Duck, the rubberducks were fed up with a designated life with snotty babies in bathtubs full of pee and poop. “Why don’t we deserve a happy life, just because because we are small, rubbery and yellow?”, he asks rhetorically in the interview. And according to the journalist, Lehua has turned into a pure rubberduck paradise, as free rubberducks are happy rubberducks. The rubberduck revolution may have been the most peaceful revolution in the history of duckkind, as not a single shot was fired. But eternal freedom was achieved for these lil’ peace loving critters.

Salto del Nervión is an intense and monumental Double India Pale Ale, powered by New Zealand hops Nelson Sauvin and Motueka Cryo, releasing an overwhelming aromatic wave. A liquid tribute to the landscapes of the Nervión waterfall, where nature seems to brush against New Zealand. Brewed together with our friends at Prizm Brewing (Montpellier), this beer is born from our obsession with New Zealand hops. This is the third of nine collaborations celebrating our 10th anniversary.

Øltype: Tørhumlet West Coast IPA / Dryhopped West Coast IPA Ingredienser: Vand. Bygmalt: Pilsner. Humle: Columbus, Citra, Citra Cryo, Mosaic, Mosaic Cryo, Simcoe, Vista. Gær: US-Ale

De intense amberkleur is te danken aan een speciaal geselecteerde donkere mout. Betty Ford bier is vernoemd naar Betty Ford, de voormalige First Lady van de Verenigde Staten, en draagt daarmee een historische en culturele verwijzing naar de Betty Ford Clinic. Het bier zelf is een eerbetoon maar verwijst vooral als gimmick naar het lage alcoholgehalte in het Wilderen portfolio.

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds’ Best Dark Beer (World Beer Awards 2012).

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

Clean, malty fruitiness, caramel, grapefruit peel-like bitter. Hopped with Simcoe, Cascade and Northern Brewer.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Het Beste Bier van Nederlandse @ Dutch Beer Challenge Een echt, ONDERGISTEND Schwarzbier (niet te verwarren met een Porter of Stout ;)) ondergistend en daardoor mooi doordrinkbaar. De geroosterde mouten maken dat het bier perfect te combineren is met allerlei (geroosterde) gerechten

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

The Kaapse Ludwig is a 6,0% Octoberfest Lager (Festbier) brewed with six different types of barleymalt, modern Callista hops and a special lager yeaststrain from Munich. It is named after King Ludwig the 1st of Bavaria. His marriage to Theresia in 1810 is still celebrated in Munich every year as Oktoberfest.

Theresia. A Smoked Munich Helles. Helles lager is Czech Pilsners cousin from Southern Germany. Bright Pale Golden, Malty Smooth upfront and super crisp and dry in the finish. Theresia has an added subtle smokey twist.

Brewed in Belgium, PAX is a true Belgian pilsner, crafted by master brewers since 1937. The passing of craftsmanship and tradition from father to son and of master brewer to master brewer is one of the most important values of Brewery Cornelissen. Our 3rd-generation brewer, Jaak Cornelissen, brought this pilsner to the market in remembrance of World War 1 and named it PAX after the ‘Goddess of Peace’. It's a delicious malty Lager brewed according to the old Belgian ‘pils’ brewing tradition.

Voor het tweede jaar brouwt Muifel een Fresh Hop bier. Dit jaar hebben we gekozen voor de traditionele Duitse hop Spalter Select. Er is Duitse hop gebruikt tijdens het brouwen en voor het dry-hoppen tijdens lagering. In de afvultank is 20 kg verse, onbehandelde Spalter Select hop van BrabantHop uit Sint Oedenrode toegevoegd. ‘s Ochtends hing de hop nog aan de ranken, ‘s middags zwommen de bellen al in het bier in de afvultank. Dit bier is gebrouwen met Nederlandse pilsmout en een ondergist. Een heerlijk hoppig Edellager bier dus. Proost!

Barrel aged imperial coconut vanilla hazelnut stout.

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

This year, Bon Appetit, Amélie, is going places. We found the inspiration for our (almost legendary) pastry porter in Dubai. The Dubai Chocolate bar, "Can’t Get Knafeh of It", combines creamy tahini and pistachio cream with crunchy kadaif, covered in chocolate. For this pastry porter we used cacao nibs and powder on the hotside of brewing and conditioned the beer with pistachio and real tahini. By using flaked oat we made it as silky smooth as the bar itself. Unfortunately we couldn't get the crunch in it, but the sound of opening a can is as satisfying as the sound of biting in a crunchy bar, isn't it? Bon Apetit, Amélie!

It's finally here, the Salted Caramel Fudge stout from Kees Brewery! The most requested variant of the Caramel Fudge Stout has everything you could want. Creamy caramel, a pinch of salt, and that full, smooth chocolate body. Sweet, sultry, and just that little bit different. Lovers, this is one to savor!

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica. Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roasted coffee. Finally, the oiliness of the coconut and the smooth coffee crash down the tongue, lingering and leaving their seductive taste until the inevitable next sip. Appearance: Pitch black with a lingering, short brown head. Nose: Decadent, burnt coconut notes, with espresso liqueur. Chocolate and sweet malts, with a port wine, raisin like character. Malts: Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats Hops: Magnum, HBC472, Toasted coconut flakes, Costa Rican coffee

Aged for 12 months in Bourbon barrels.

Dark, brooding and robust, all should now their heads before the humble Porter. Often misunderstood and misappropriated, the real Porter is a thing of simple beauty. In its element, the sense of satisfaction you get from a full bodied, roasted coffee, malty chocolatey Stout is unparalleled. Respect the elements. Malt: Golden Promise, Munich, Rye and Pale Hops: British & New Zealand Nose: Roasted Malt Palate: Bitter Cocoa, Dark Malt

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Third installment of the 20y anniversary beers of de Molen. An espresso export porter aged on whiskey barrels.

Double Mash Imperial Stout w. brown sugar. Ingredienser: Vand. Bygmalt: Pilsner, Cara-Munich 2, Crystal T50, Roasted Barley, Chocolate. Brun Farin. Humle: Talus. Gær: US -Ale

Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer.

Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery. We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look. This very dark beer has lovely aromas of chocolate and coffee, introduced by the use of special roasted malts. There is a consistent freshness thanks to the citrus notes from the hops. There is no sweetness on the palate, but rather a clean, marked bitterness; beautifully thirst-quenching. Best served at cellar temperature (12°C) or slightly chilled. Monk’s Stout Dupont goes down particularly well with shellfish, sushi, blue cheese and Moinette Vieux cheese.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

You’ll recognise the same great flavours of O’Hara’s Irish Stout with trademark robust roast flavour complemented by a full-bodied and smooth mouth feel. O’Hara’s Irish Stout Nitro is available in 440ml Cans due to widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour.

A collaboration with our friends at Bierol and your perfect hangover cure! This decadent stout is like sipping an Espresso Martini in a cozy English pub on on a lazy sunday morning. Rich coffee meets smooth vanilla in this creamy, full-bodied brew. Pure liquid comfort.

A new Piece Of Cake series, Blueberry Vanilla Chocolate Muffin is a Pastry Stout that layers ripe blueberry, smooth vanilla, and decadent chocolate over a rich, velvety base.

Romige stout met fruitige aroma's

After NASTY RIFF and MEAN RIFF, let us present you STONE COLD RIFF Imperial Stout With Peanuts, Coconut & Vanilla collab with our friends from THIRD MOON, Canada

One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish.

Already after the first sip of this dark red-brown colored beer, you notice the difference compared with the typical Belgian style brown ales. The rich, malty body comes from the use of 4 different types of malt. Discover the different touches of a stout but in a very nicely balanced way: roast, chocolate, coffee, vanilla,... A real mild stout with Belgian body.

A Vault City twist on a festive favourite from Holland. This imperial stout combines chocolate wheat, malt and oats to create a rich chocolatey base with layers of warming spices, paying homage to a Dutch holiday tradition

The aging in the Balcones whiskey barrels has given this Barley Wine a fantastic extra dimension of flavors. In addition to the well-known sweet-malty character and red fruit flavors of the Barley Wine, the aging provides the classic whiskey flavors and aromas such as wood, vanilla, peat and raisins.

In collaboration with Tartarus Brewery, we present a special quadrupel, aged for no less than 20 months in red wine barrels. The long aging process gives this beer a full body, with deep notes of red fruit, wood, and a soft complexity. Tartarus, a small but highly regarded English brewery, is working with us to take this style to the next level.

This rich Barleywine, aged in Calvados barrels, offers an unforgettable taste experience. Expect the obvious apple aromas and flavors of the Calvados accompanied by notes of marzipan, caramel, fig and raisins. This combination provides a complex flavor palette with a strong aftertaste

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Camaraderie is a unique saison, brewed in collaboration with our friends at Alvinne Brewery. This creation celebrates friendship and solidarity, and is part of our special 10-year series. We have cherished our relationship with Alvinne for many years, and this beer brings that story to life. Taste the power of true camaraderie!

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

Vroeger werd voor de kust van Texel zeewier geoogst voor het onderhoud van dijken, de isolatie van huizen en de vulling van matrassen. Nu is die zilte oogst is direct verwerkt in dit bier. Het resultaat is een strogele Saison met een frisse geur van citrus en zee. De smaak is kruidig, licht bitter en vooral heerlijk fris. Het ziltige van het zeewier komt aangenaam terug in de nasmaak.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

Light-blonde, cloudy with a firm and long-lasting head. The aroma is slightly sour and refreshing due to the use of wheat malt combined with a floral and fruity (citrus, peach, apricot) hop aroma. The flavour is smooth, malty, lightly sour with a tingling sensation due to the carbonation. The aftertaste is bitter and dry. A consistently drinkable, refreshing thirst quencher.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verrassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

DAVO Roadtrip is een blonde en krachtige tripel. Het goudgele bier is zoet en verwarmend door het stevige alcoholpercentage. Het fruitige karakter maakt het bier zeer toegankelijk en gevaarlijk doordrinkbaar!

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan. In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer. Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges.

Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. When we brew IJwit, we use wheat malt as well as barley malt, which is also how the beer gets its name. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Les Bons Vœux means "best wishes", which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety. Rich gold color, fragrant (lemony with hints of pepper, banana and clove), as all the beers of Dupont are with a full, deep malt richness that lingers on your tongue for what seems the whole holiday season. Considered by some the finest offering from this unparalleled Brewery. “The best Belgian beer, if ever there could be such an award...a sumptuous, seductive 9.5% beer. Because of its intensity, I would recommend the novice graduate to this beer. However, if a saison that is starting to lean towards being a triple appeals to you, and if it's in season, don’t hesitate.”

Sour ale with cranberries (not the Gin sour)

Fresh lemon juice and zest meet the smooth, full-bodied character of Kieni, Kenyan coffee sourced and roasted by our Danish pals at Coffee Collective. Initially added using a bulk grinder, we’ve then infused whole coffee beans using a hop rocket, creating a blend of soft coffee with notes of blackcurrant, blackberry and rhubarb among the zesty taste of sweet lemonade.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus faro was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without faro, Bruegel would have been deprived of inspiration and would have remained an ordinary amateur painter whose canvases couldn't even have been sold at a flea market.) Until the 19th century, faro was very prevalent in the Brussels region. Folklore there was frequently associated with it, and the divine liquid flowed like water. Then faro fell into oblivion. It was not until 1978 that our family brought it back to centre stage. Or centre Senne, as you prefer. Particularly appreciated after physical exertion, faro is not only easy to drink, it is a joy to do so.

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

Beer of spontaneous fermentation, the Gueuze Tilquin 40-60 is made from the blending of 40 % 1 year old and 60 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

ISLAND FEVER takes you on a tropical escape with every sip. This bright sour blends zesty calamansi, aromatic kaffir lime leaves, smooth toasted coconut and a hint of ginger. Citrus brings a lively kick, coconut adds creamy sweetness, and ginger finishes with a warm spice. Light, refreshing and perfectly balanced. a tropical fever you’ll want again and again.

Fruited sour inspired by the Cosmopolitan cocktail! With cranberry & lime.

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

No April fool here, this is the first gueuze in a can ever! Can-conditioned at 100%. A few kegs were also produced. This PETITE GUEUZE TILQUIN is a blend of 70% 1-year-old light Meerts and 30% 2-year-old lambics, all spontaneously fermented and matured in oak barrels. Unfiltered and unpasteurized, this beer was given 2 months to spontaneously refermented in the can. It will surely keep evolving but its ready to drink, super refreshing, ideal for the coming summer ! It was canned with the help of our friends from Brasserie Minne (Somme-Leuze). 12.450 cans were produced.

This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple! Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully.

Dryhopped PHI.

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale! Since 1821.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Silky Slice bursts with ripe blueberries, creamy vanilla, and a delicate biscuity base. Juicy berry tartness folds into silky sweetness, creating a velvety mouthfeel that melts across the palate. Subtle pastry notes weave through each sip, wrapping everything up in a dessert-like decadence. Tangy, smooth, and irresistibly dangerous, it’s blueberry cheesecake in liquid form, brewed to satisfy your sweetest cravings.

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

This Fourchette Grand Cru Sauvignon Blanc builds on the classic Fourchette Beer, but has been given a unique twist. For this special edition, the beer was aged for more than 15 months in Sauvignon Blanc barrels.

This Fourchette Grand Cru Vermouth builds on the classic Fourchette Beer, but has been given a unique twist. For this special edition, the beer was aged for more than 15 months in Vermouth barrels.

Lindemans Brewery proudly presents Gueuze Dark Cuvée René, an exclusive lambic blend in honor of the 85th birthday of René Lindemans, the 5th generation of our family brewery. The name "Dark" refers to the deep, dark color of the lambic that forms the base of this special Gueuze. Its unique color and flavorful character are the result of the use of roasted wheat and aging in 20-year-old oak cognac barrels, a nod to René's pioneering spirit. The flavor is a subtle balance between the fresh, sour complexity and the warm, elegant touch of cognac. The limited edition of only 20,000 bottles.

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch Bottled on 31/10/2023

Super smokey met een frisse bitterheid. Een bijzonder bier voor de echte liefhebber. Dit bier is geïnspireerd door de Meierblis, één van de belangrijkste tradities van Texel. Elk jaar worden op de laatste dag van april overal op het eiland vreugdevuren aangestoken om de overgang van de donkere dagen naar de zomer te vieren.

Fellowship 2024 Ale No 1 Narya is a spontaneous fermented beer, where wort was added to Divico grapes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months.

This 10th edition of our Oude Geuze Boon Black Label celebrates two remarkable milestones 10 years of Black Label Ouede Geuze - and perhaps even more special - the start of our anniversary year 2025, marking the 50th anniversary of our brewery. Cheers!

하우스컬쳐와 복숭아에서 유래한 은은한 핵과와 다채로운 과일의 아로마와 산뜻한 산미가 깔끔하게 마무리는 팜하우스에일 Farmhouse Ale, which is fermented with local peaches and combined with the fresh aroma and, funky pears produced by yeasts, the aroma of stone fruit and fresh acidity

Petrus Infinitum is a bold blend of a well-hopped tripel and an exceptionally refreshing foeder beer, produced by a spontaneous second fermentation and refermented in the bottle. Brewed in honour of 130 years Brewery De Brabandere

Fellowship 2024 Ale No 6 There lies, tucked in the heart of the Shire, a place where tales grow tall and mugs are never empty - The Green Dragon Inn. It is a name spoken with warmth, laughter, and the clink of well-worn tankards. Born of mixed fermentation and aged with the patience of old innkeepers, Phi was laid to rest in barrels of Wild Turkey Bourbon and Tawny Port, where time wove its magic. The sourness sings like a fiddler at dusk, lively and bright, while the barrel's kiss adds depth, warmth, and echoes of distant lands. Thus, the beer took on a name worthy of song: The Green Dragon Inn - a drink to rouse the heart, loosen the tongue, and remind all who sip it of home, hearth, and the road that ever goes on.

Zugarramurdi is an Imperial Rye Stout that has been aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance. This brew is born from a collaboration between Basqueland and Lervig Brewery from Stavanger. Together, we individually tasted and selected the barrels from the brewery’s cellar, driven by a relentless pursuit of complexity and balance in the final blend.

WINNAAR van de #Rutte Rijpend Bier Challenge 2025, waarbij destilleerderij Rutte aan 40 brouwerijen jenevervaten heeft gegeven voor een barrel aged wedstrijd.

Corsendonk Dubbel Kriek is a high density, fruity beer. Visually, Corsendonk Dubbel Kriek has a characteristic brown-purple color and a beautiful foam. On the nose and palate, the fragrant juice and natural cherry flavor dominate this sweet cherry beer.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

First things first: what on earth is a Braggot? It’s a hybrid between mead and beer. The honey wine was then transferred to bourbon barrels, giving it time to build up layers of character and depth. After about six months, we started brewing the second part of this hybrid. We chose a German classic beer style: Rauchbier. Perfect to balance out the mead’s sweetness. We combined the mead and Rauchbier in a 60/40 ratio; Rauch to mead. Finally, we added smoked chilies to round it all off. We went with Pasilla: rich, deep, and smoky and the all-time classic Chipotle;a bit fruitier but still full of smoke. A bold mix of sweet, smoky, and spicy flavours. Rich, big, and unapologetically daring.

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

With exotic fruit

The result of a unique blend of high fermentation beer, lambic and dark forest fruits - such as blueberries, blackcurrants and black elderberries. This blend makes Tarot Noir a ruby-red, characterful and exceptionally fruity speciality beer.