Bier

Welkom to Jamaica! Nou ja… Jamaicaanse rum! Vernoemd naar Smooth Criminal van Michael Jackson hebben wij nu “Annie are you oak aged?” Een barrel aged bier, 321 dagen gerijpt op Jamaicaanse rum vaten. Proef gedroogd fruit, eikenhout en ja… rum! Annie may not be oak-ay, but you are! NB: Dit bier heeft niks te maken met het gelijknamige bier van 100Watt. Wij hadden helaas gemist dat zij de naam al eens gebruikt hadden.

Farmhouse ale brewed with Buckwheat and spiced with Seeds of paradise and Saaz hops.

Tripel madness! Heavily hopped IPA bursting with fresh flavors. You get citrus, pineapple and, tropical fruits from the hops. And watch out for the massive bitterness. It’s a summer fruit explosion! It’s a cruel, cruel world… A Heavy Cross to carry, so you better drink it! Tripel the fruit, tripel the bitterness.

A strong and gluten-free IPA. This variant has been made with mosaic hops and has a pronounced mix of piney, tropical and citrussy hoppy aroma's.

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character. Silver medal winner Brussels beer Challenge 2014.

The result of adding American hops to a quadrupel, 10% Jopen Doubting Thomas (aka Ongelovige Thomas) is our interpretation of a quadrupel. A distinct beer with rich malt as the main flavour. The American hops gives it a fruity character. This beer is named after the apostle Thomas, who would not believe that Jesus had risen from the dead. Thomas has his name-day at the start of winter on 21 December. This reddish-brown beer is a genuine winter warmer. Surprisingly rich in flavour and ideal for sipping beside the fireplace. Believe it or not, this is a heavyweight.

Verwen jezelf met de mooie dingen van het leven! Deze Export Stout combineert rijke smaken met een fruitige uitbarsting van frambozen. Het bier is gitzwart van kleur met gebrande smaken van koffie en chocolade. Geniet van een friszure afdronk met een romig vleugje kokos. Het is een delicatesse.

Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Door een rijke mix van gebrande moutsoorten en de smaak van gebrande karamel te combineren met een vleugje vanille en een klein zoetje hebben we een dessert in een glas gecreëerd waar je maar niet genoeg van kunt krijgen. Je hebt voor deze brûlée geen brander nodig, maar naast een vuurtje is 'ie nog nét iets lekkerder.

Dubbelbock met beerenburg volgens het eeuwenoude recept van weduwe Joustra uit Sneek.

Smokey Double Bock

Herfstbock

Onze Bock tikt dit jaar de 8,5% aan en is daarmee met recht een flinke jongen. Een moutig en donkere Bock met rijke tonen van chocola, toffee en karamel. Bockbier werd van oorsprong gebrouwen met de eerste zomergerst van het jaar. Een krachtig en verwarmend bier dat heerlijk wegdrinkt in de koudere dagen van het jaar.

Volle, warme, fruitige Tarwebok uit België.

Bijzonder dubbelbock bier met een schitterende whiskytoets. Gebrouwen met geturfde (peated) whiskymout, net zoals de Muifel Beerskey.

The name 'bokbier' is thought to be derived from the German Hanseatic town of Einbeck, where they famously made a beer called “Ainpöck” or “Ein Bock.” The unique Dutch tradition of a dark, heavy ‘Bokbier' however arose only after the middle of the 19th century, and was soon adopted by all brewers as a counterpart to the lighter pilsener beers that had great success in the market. The Van Vollenhoven Brewery, as a specialist in dark, heavy beers, also launched its own Bokbier and we continue this tradition every year.

A strong lager-type beer with a richly malty taste.

Sexy Motherbocker; romanticus en Prince op het roze berenvel. Op gure dagen komt hij tevoorschijn en verleidt je met zijn warme aardse smaken van caramel, chocola, laurier en noten. "He's sexy and you know it!"

Smökey is possibly the most unconventional brew of the year. Another doppelbock, smoked and aged in a spirit that almost no one has heard of. Haters are going to hate, and the uninitiated won’t understand, but secretly, this might be our favorite of the year. Slivovic is a plum brandy from Eastern Europe, and these particular barrels come from Ukraine. The plums are dried over a wood fire, giving them a smoky sweetness. It’s incredible, especially when paired with a smooth, easy-drinking doppelbock made with smoked malts. Double the smoke, double the bock, double the flavor. Pure magic!

Snijkoek is een smaakvolle Dubbelbock met tonen van caramel, kaneel, gember, nootmuskaat en kruidnagel. Een vloeibare snijkoek dus, alleen de boter mist nog! Speciaal gebrouwen voor onze vrienden van Café De Vergulde Vos uit Rijpwetering. Rippers (inwoners van Rijpwetering) worden sinds de jaren zestig ‘snijkoeken’ genoemd. Dit kwam door een voetbal derby tussen de amateurclubs DOSR uit Roelofarendsveen (het huidige EMM ’21) en RKSV Rijpwetering (het huidige ROAC). 
De winnaar zou een berg snijkoeken van een bakker uit Rijpwetering krijgen. In de rust stond RKSV Rijpwetering met 3-0 voor en dachten hiermee dat de buit binnen was. Zij aten de snijkoeken dus alvast op. Ze hadden echter te vroeg gejuicht, want ze verloren namelijk nog 
met 4-3!

Een stevig en eigentijds bokbier met maar liefst 8% alcohol. De rijke variatie aan geroosterde mout zorgt voor een alcoholwarmend karakter. Specs: Malts & grains: Gronings gerstemout (Pilsner), tarwemout, Caramelmout en Chocolademout Hops: Magnum en Centennial Foodpairing: Wild, stoofvlees, blauwe kaas en Groninger worst met kruidnagel

I’m no school boy but I know what I like...

A classic German bottom-fermenting bock beer, brewed in the way that made us all love bok. That, then, is the reason for the name The Goat of while: The Greatest Of All Time. The combination of Magnum and Spalter hops, along with the powerful flavors of the Munchener and chocolate malt give this beer its beautiful full flavor.

Ingrediënten: Water, gerstemouten, hop, gist, kruiden. De iets zoetige smaak van dit bockbier is lekker warm en donker door de gebrande mout. Gevaarlijk lekker en smaakvol tot diep in de winter door een vleugje kruidnagel. ‘Go wild’ en probeer deze bok maar eens te temmen…

Versie 2021

Formerly known as Dry Hopped Stout. Dark and hoppy. It shouldn’t work but it does. A duo of Columbus and Simcoe dry hops deliver big citrus and pine. Balanced out by chocolate and coffee notes from roasted malts with a solid bitterness that leaves you wanting more. Low calorie: 56 Kcal per can Malts: Pilsner, Rye, Wheat, Flaked Oats, Roasted Barley, Biscuit 50. Hops: Simcoe, Columbus Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

0.0% alcohol - 100% La Trappe La Trappe Epos 0.0% is een fris, troebel, lichtblond trappistenbier met een royale schuimkraag. Het aroma is fruitig, kruidig en licht hoppig. De smaak wordt gekenmerkt door een aangename bitterheid en een verfrissende afdronk.

La Trappe Nillis is donker, amberkleurig trappistenbier met een gebroken witte schuimkraag. Het toegankelijke alcoholvrije trappistenbier heeft een aangename bitterheid en een ronde moutige, karamelzoete afdronk. De geur van mout en karamel vloeit samen met de frisse en fruitige aroma’s die de gist en hop voortbrengen. Bierbrouwerij de Koningshoeven brengt als eerste in de wereld een volledig alcoholvrij trappistenbier op de markt: La Trappe Nillis (0,0%). Het is gebrouwen volgens authentieke receptuur, met gebruikmaking van duurzame grondstoffen en energiebronnen. Een deel van de opbrengst gaat naar projecten die de broeders van Abdij Onze Lieve Vrouw van Koningshoeven in Oeganda ontplooien.

Our flagship beer that started it all. Double dry hopped with Citra, Simcoe, Mosaic. Packed with a ripe, juicy character of mango, peach and pine. The perfect balance of flavour, bitterness and drinkability. Low calorie: 56 Kcal per can Malts: Pilsner, Pale Ale, Flaked Wheat Hops: Simcoe, Citra, Mosaic. Vegan: Yes All-natural ingredients. Water, malted barley, wheat, yeast, hops. Beer For The Modern World®

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you 🙂

Alcoholvrij fruitbier. Friszuur, lichtzoet en een rijke smaak van roodfruit. Geserveerd met ijsblokjes, limoen en munt.

Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Averbode is een blond abdijbier dat gedryhopped is en met nagisting op fles.Het heeft een goudgele kleur met een fijne schuimkraag. Met geurige aroma's van bloemen, groene appels, zoetigheid en hop. Door de vier soorten hop komt er een hoppige smaak naar voren. Het palet is volmondig, moutzoetig en met een aangenaam hopkarakter. De afdronk is fris, vol en bitter.

Strong, Blond, Belgian. 8.5% Vol. CORNET is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

Een bovengistend ongefilterd blond bier met een zachte ronde smaak en fruitige afdronk. De toevoeging van Tettnanger en Cascadehop zorgen voor een subtiele bitterheid en krachtige afdronk. Gebrouwen met een traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Fris en fruitig blond bier met een vleugje tarwemout. Goed doordrinkbaar met in de neus en afdronk tonen van citrus en tropisch fruit. Lel-le-bel - een onvervalst Mokumse meidl die haar wulpse karakter en onbezonnen jeugdigheid eeuwig zal behouden. De Lellebel maakt je aan het lachen en neem je overal mee naartoe. Ze is een bedreven feestbeest die jou helpt de bloemetjes buiten te zetten en de avond uitbundig te kleuren. De Lellebel laat je zweven en zwieren. De eeuwige jeugd zit van binnen, dus haal eruit wat erin zit! ‘Oud worden kan altijd nog’

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

Corsendonk Pater Dubbel is a soft and top-fermented dark beer, refermented and aged in bottle to a lively sparkling beer with rich foam. This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.

Een donker en doordrinkbaar bier. Dat is De Diefhenker ten voeten uit. Heerlijke aromas van de mouten en gedroogd fruit worden gevolgd door een fijne, lichtzoete, smaak. Volmondig, maar niet te zwaar.

De Gouverneur Dubbel is een ongefilterd fluweelzacht en bitterzoet bier met karakter. Het gebruik van Tettnangerhop en gebrande karamelkleurige mout zorgt voor een diepe robijnrode kleur en unieke volle smaak. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet... PUNK - Quintessential Empire with an anarchic twist. Malts: Marris Otter Extra Pale. Hops: Chinook, Simcoe, Ahtanum, Nelson Sauvin.

No, you're not tripping. An American IPA, double dry-hopped during mid-and-late fermentation with 4 hops - including Citra Cryo - spin out for a cloudy, chunky, citrus mouthful of hop. You might want to sit down for this. Hops: Boil: - Whirlpool: Cascade FV: Citra Cryo, Sabro, Azacca, Galaxy (mid fermentation) Dry Hop: Citra Cryo, Sabro, Azacca, Galaxy (end of fermentation) Grain bill: Malted Barley, Malted Wheat, Malted Oats, Flaked Oats, Malt Extract

Don’t Tell Gus is a Double IPA hopped with a hush hush combo of Citra, Mosaic and Enigma. The brew’s texture is made fuller with additions of Extra Pale Ale, Golden Promise, Wheat, Oats and Flaked Wheat. Shhh. Keep your love for this 8% brew to yourself. MALTS: Extra Pale, Golden Promise, Wheat, Oats, Flaked Wheat HOPS: Citra, Mosaic and Enigma YEAST: Verdant House

Fietsie is een India Pale Ale met een fruitig en tropisch aroma en een verfrissende hoppige smaak. Door de gebruikte gist en het drooghoppen met drie hopsoorten is dit bier licht troebel. Ervaar smaken van zoet fruit, citrus, abrikoos en grapefruit. De afdronk is droog met een aangename bitterheid. De naam ‘Fietsie’ is afgeleid van Wim van der Meer. Wim werd ‘Fiets’ genoemd omdat zijn opa één van de eerste was met een fiets in Roelofarendsveen. Hij was daar nogal groos mee en zei steevast als hij ergens op bezoek kwam: ‘Ja, ik ben op de fiets!’.

Ipa blend with blood & Valencia oranges to deliver the zesty, citrussy charm of a Mimosa

Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.

Gluten free version of Punk IPA.

Gouden Carolus Hopsinjoor completes the taste pallet of our Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma. Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”. The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.

BABY GUS! Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavors and spirit of the islands.

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

A black IPA as we think they are meant to be: A surprisingly refreshing dark beer that enriches the fruity and bitter aromas of the hops with a touch of dark roast. Like when you throw in a little bit of dark chocolate in your fruit salad or that sensation you get when you drink a really fruity lightly roasted coffee. By the way, this beer pairs awesomely with chocolate-orange cake...

ROYALLY. GOOD. BEER. The King is here. And he likes milkshakes. A big and bold and powerful Double Milkshake IPA packed with mango and passionfruit, this is a brilliantly balanced sweet and citrusy beer tit for monarchs, Coming in at 8.4%, this is one to sip and savour so you don't get off with your nead. Available now and it's your Divine Right to give it a try.

YOU. WIN. SOME. An overnight success years in the making, our New England IPA that's bound to become a household name. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this breakthrough hit is destined for stardom.

Oh… is our crushable wheat and oat IPA with Citra, Citra Lupulin, Galaxy and Motueka.

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

A Brut-Owl IPA.

Smoke & Rye is a Smoked IPA with a subtle smoky flavour and fruity notes of citrus and red berry due to the added Cascade and Simcoe hops. The added rye gives this IPA a light spiciness and fuller body. The Smoke & Rye offers a refined balance between smoke, fruitiness and bitterness, resulting in a complex and refreshing experience.

An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.

When we first started brewing IPAs, they were considered an extreme style, only for hardcore beer nerds. (Like, say, us.) Today, they're the most popular style in craft beer and continuing to grow. We're proud of our role in fueling that revolution and thrilled with how the style has evolved over the years. Stone Hazy IPA comes in at an easy 6.7% and less bitter than our other IPAs, but still blooming with bold hop flavors. El Dorado and Azacca hops showcase a myriad of citrus and fruit elements while intense Sabro highlights the tropical notes of this beer. No fruit added, yet intensely juicy. The result of this unique hop combination is a creamy citrus bomb with tons of orange, lemon, melon, mango and pineapple flavors and aromas.

There Will Be No Intervals... None, nada, zip, zero, zilch! A 4.5% crushable pale hopped with Simcoe & Mosaic. Stone fruit, sherbet and citrus flavours all day long! 

Vuur & Vlam is a overly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: citrus, floral, light grassy, Translates as Fire & Flames.

Very smooth traditional Venlo-style Alt beer. Venlo is close to the German Rineland and national borders aren't cultural borders. So it is very similar to Rineland style Alt.

Gouden Carolus Ambrio is aromatically brewed according to the ancient recipe of the Mechelschen Bruynen. Ambrio is an 'amber' ale brewed with 'brio'. This white beer of high fermentation finds its origin in the traditional beer of the city of Mechelen. As each city had its own typical beer, the Mechelenians drunk their amber beer: "Mechelschen Bruynen" for hundreds of years. Our brewery is the only brewery that still brews this type of beer. According to the tradition the basic recipe of this beer dates from 1421 and is therefore the oldest beer from the brewery. The current version is slightly heavier than the original and finer hopped. The balance between the different malts, the fine hops and typical aromas with herbs ensure that this beer combines the whole-hearted nature of brown beers with the freshness of blonde beers. This flavored and spicy light brown tasting beer should be served fairly fresh. Refermentation in the bottle.

De Guur & Kou is De Molen's answer to autumn and winter. The addition of juniper and liquorice gives this mouth-warming Scottish Ale a slightly spicy character with aromas of caramel and bay leaf. Perfect for the autumn and winter days. Taste indication: slightly spicy, caramel, warming

WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

A full bodied Irish red with a traditional hop flavour to balance a sweet malt finish

We loved Small Batch Project #2 so much that we have based the single hop Motueka pale entirely off that recipe. Expect a beautiful drinking experience laden with lime zing, creamy fruity tang and lemon thyme herbal notes. The first of our small batch tests to make it to the big leagues.

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Dit is wat wij in het zuiden chique bier noemen. Gulpener Château Neubourg heeft een edele bitterheid. Een superieur Pilsner met karakter, naar grote hoogte getild door een geraffineerde combinatie van fijne kruiden en zuren, bloesem- en fruittonen en een aromatische gerststructuur. En bovendien gebotteld in een prachtige, stijlvolle fles. Château Neubourg is bekroond met een European Beer Star Award en behoort daarmee tot de top drie van de wereld. Een bier om exclusief van te genieten! Dit bier is goed te combineren met schaal- en schelpdieren, voorjaarsgroenten, asperges, kip, salade en verse zalm.

Een 100% biologisch pilsner van uitsluitend biologisch geteelde gerst- en hopsoorten. Deze natuurlijke grondstoffen inspireerden onze brouwmeester tot het brouwen van eigenwijs en hoogwaardig bier. Heerlijk fris met een pittige, licht bittere twist. Zo geraffineerd dat je na één slok al verkocht bent. Puur genieten, van het beste. Dit bier is goed te combineren met lichtere maaltijden met frisse tonen, salades, vis en varkensvlees.

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.

Het vuurtje sloeg al snel over van Den Haag naar Utrecht. Met onze vrienden van Kompaan brouwden we een smoky helles. Deze helles heeft een mooie rooktoets door het gebruik van rookmout. De klassieke Tettnanger hop geeft een subtiele bitterheid. Waar rook is, is bier!

Imperial stout Aged in Scottish Islay whisky Barrels from ardbeg distillery for 12 months. A complex malt bill gives the beer a full body with intense aromas of smoke and peat followed by flavours of espresso, malt and dark chocolate.

Imperial stout Aged in a blend of Jack Daniels and Makers Mark Bourbon Barrels for a full year. Flavours of chocolate mousse, coconut, vanilla and ripe cherry are complimented by the unique malt bill consisting of 8 specialty grains.

A beer which earns its rightful place on the dinner table as a replacement for the post dinner espresso. Our Baltic Porter boasts notes of caramel, dried fruits, dark chocolate, robusta coffee, and roasted chestnuts. This complex array of aromas and flavours, as well as the beers deep mahogany hue, arise from the addition of caramel, chocolate, and roasted malts.

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

Lik je ook graag je asbak af én je houdt van bier? Dan moet je echt even doorlezen. De Cowboy is een peated imperial stout van 12%. Dik als schotelvet en overladen met roast en karamelmout. Geïnspireerd op Cowboy Paul, die vroegâh door heel Europa containers reed. Paul is niet meer, maar de legende wel. Proost ouwe trucker en truckers van nu!

Eeuwen geleden ontdekten vatenmakers al dat hout bijna alles beter laat smaken. Die kennis gebruiken we vandaag de dag nog steeds. Daarom wordt onze barrel-aged serie bieren uitgebracht onder de naam The Cooper's Dear Series. Mooie bieren worden nog fijner en integer door ze te rijpen in gebruikte eikenhouten vaten, door ons handmatig geselecteerd. Als we onze De Pikjongen Imperial Stout rijpen op ex-drank vaten, noemen we hem De Kalefater naar de gast die de pek van de pikjongen gebruikte om de kieren van houten schepen dicht te maken. Iedere serie heeft op andere vaten gelegen. Deze stout De Pikjongen heeft 8 maanden gelegen op bourbon vaten. De geur is duidelijk bourbon. Ver weg wat rook van de jalapeños.

Een bovengistend eigenzinnig donker bier met een verrassende smaak. Het lageren met hout zorgt voor unieke en subtiele houttonen met een weldadige afdronk. Gebrouwen met traditionele lange lagering, zorgvuldig geselecteerde natuurlijke ingrediënten en kristalzuiver water uit eigen bron.

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as Hell & Damnation

Say it loud and say it proud: I demand a raspberry and I demand one right now! If you liked our mind your step madness then this imperial stout with raspberries is 100% sweet (tooth). Bejesus. We dumped 300 kilograms of serbian raspberries is the kettle for this fruit bomb. Did you know serbia was a powerhouse producer of raspberries? We didn’t either. Take this knowledge to your next pub quiz and make your pals at Uiltje proud.

All aboard for this powerhouse! A sturdy Porter that has been maturing for 10 months in oak Armagnac and Cognac barrels before being blended into our intense Klapgijp #7; a complex beer, extraordinarily balanced. Expect the warm notes of chocolate, raisin and caramel.

Imperial stout aged in Carcavelos, Bourbon and Rum Barrels.

The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity. O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

A limited edition rum and oak chip beer that weighs in at 7.4% abv. Built on a foundation of 5 specialty malts and featuring just one hop variety, it’s rich, boozy, and brings a little Caribbean flair to our craft.  The nose is a combination of rich espresso and vanilla. It’s a full-bodied expression of the style with prominent notes of dark rum, ripe forest berries, and indulgent chocolate brownies.

Mexicake with peppers, vanilla, chocolate and Cinnamon.

Een Imperial Stout met gebalanceerde complexiteit. Ervaar fruitige geuren van bessen en pruim met een intens gebrand koffie aroma. De bijnaam ‘Terrerre’ is afkomstig van Veender 
Piet van Klink. Hij kreeg deze bijnaam in de jaren ’20 van de vorige eeuw. Piet speelde trompet bij de lokale muziekvereniging en was ook een fanatieke voetballer. Wanneer Piet voorbij kwam rennen riepen supporters langs de lijn ‘Tètèrèrrè!’, naar het geluid van een trompet. Later is dit verbasterd naar het woord ‘Terrerre’.

Vlad is aged in whiskey barrels sourced from Brouwerij Het Anker in Mechelen. This time, we’ve aged our classic imperial stout in these barrels, resulting in a rich brew with whiskey undertones. It’s important to clarify that it’s whiskey, not whisky, since it comes from Belgium, not Scotland. Imperial stouts, along with whiskey and bourbon, never go out of style. The subtle peatiness from the barrel perfectly complements the bold stout, creating a complex, intriguing, and delicious brew.

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

Petrus Nitro Cherry & Chocolate is a perfect blend of our Quadrupel, using 6 different types of roasted malts and delicious cherries. The nitrogen is of great added value to the quad, giving it more body and creaminess and making it extremely drinkable. Cheers to the only Belgian Quad on nitro! For bottle, follow pouring instructions on the back label!!

De Poldermolenaar is een Belgische stijl quadrupel, zoals de trappisten hem ook brouwen. Dit bier krijgt zijn donkere kleur van de donkere kandijsuiker die bij het brouwen is gebruikt. De Belgische gist zorgt voor een toets van gedroogd fruit en vijgen die perfect combineert met de hinten van laurier en paradijszaad. Met een flinke dosis koolzuur en 10% alcohol een perfect winterbier om rustig bij het haardvuur van te genieten.

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Verbena might not be the first thing that comes to mind as a beer ingredient, but this flavor enhancer, often used in cocktails and teas, brings a refreshing citrus-like touch to Iron Heart. This makes it the perfect addition for a summer saison. A saison, a classic beer style from southern Belgium and northern France, is known for its dry, blonde character and unique, funky aroma produced by yeast that thrives at high temperatures. Iron Heart adds an extra layer of complexity with the fresh, slightly tart notes of verbena, resulting in a bold and flavorful beer that is perfectly balanced.

Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc.

Hoppy spelt Saison made with local spelt from Gulpen and German Ariana hops. A refreshing collab with Gulpener!

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

Amber-coloured Trappist ale with a broken white head. A lovely combination of herbal, floral and fruity aromas. La Trappe Isid’or was first brewed in 2009 on the occasion of the 125th anniversary of The Koningshoeven Brewery. The harmonious taste starts off fruity and shifts to malty caramel. A perfectly balanced ale. The ale is named after Brother Isidorus, the abbey's first brewer. The aftertaste is pleasantly bitter.

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Zundert 10 Trappist is een quadrupel met een licht kruidige toets die onze bieren kenmerkt. Dit trappistenbier is diep roodbruin van kleur, met een mooie, licht beige, schuimkraag. De geur geeft hints van gedroogde zuidvruchten, zwoele kruiden, drop en een beetje chocolade. De smaak is vol en zacht, in balans gebracht door een mooie hopbitterheid. In de nasmaak keert de Zundertse kruidigheid subtiel terug.

Zundert Trappist is een kastanjekleurig bovengistend bier met nagisting op fles. Het bevat 8% alcohol. We hebben gekozen voor een bier dat we ‘een beetje weerbarstig’ noemen. Dat wil zeggen, Zundert Trappist is een bier dat je de tijd moet geven om daadwerkelijk te doorgronden. Ons trappistenbier heeft een veelbelovende geur met een zweem van kruiden en specerijen. In de aanzet is Zundert Trappist bloemig en iets zoet. Geef het bier wat tijd en het karakter evolueert van licht karamel naar een mooie en droge hopbitterheid. In de lange afdronk vloeien de bitters samen met een aangename kruidigheid op de achtergrond.

Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.

Een bovengistend ongefilterde goudblonde 3-granen tripel met een verassende smaak. De toevoeging van Tettnagerhop en kruiden zorgen voor een kruidige smaak met droge afdronk. Gebrouwen met traditionele lange lagering en kristalzuiver water uit eigen bron.

DAVO Roadtrip is een blonde en krachtige tripel. Het goudgele bier is zoet en verwarmend door het stevige alcoholpercentage. Het fruitige karakter maakt het bier zeer toegankelijk en gevaarlijk doordrinkbaar!

Ga maar even zitten. Dat is met de scheepstimmerman wel aan te raden namelijk! Maar liefst 8,8% alcohol maakt dit een hele stevige tripel. We maken hem zo stevig omdat een deel van de batch wordt gelagerd in eikenhouten portvaten. Als Scheepstimmerman gaat ie daarin en hij komt er maanden later als Tsaar Peter weer uit.

Dit is nou wat je noemt een echte Tripel. Mooi blond van kleur, fruitig en iets kruidig in de neus, licht zoet, aangenaam bitter van smaak en met een lange zachte afdronk. Een bier waar alle ingrediënten perfect in balans zijn. Gebrouwen volgens een eeuwenoude kloostertraditie met graan en hop uit de streek en met het zuiverste water. En vooral geen haast, het bier krijgt bij ons echt de tijd en aandacht die het nodig heeft. En dat proef je.

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Our Limburgse Witte with seductive touch of light, sweet strawberries. Brewed inhouse according to our family principles. Tastes like a sultury summer evening.

A full-bodied, Amsterdam wheat beer that is dangerously ‘moreish’. Slightly cloudy, it has a beautiful golden colour and a soft, foamy head. The wheat malt gives the beer a delightful, fresh flavour, and the addition of coriander and lemon during the brewing process produces a rich aroma of banana, citrus and spices. Topped off by a fine, slightly sweet aftertaste, IJwit is a delicious thirst-quencher.

Dit unieke viergranen witbier ontleent zijn naam aan de Korenwolf. Een hamster die alleen nog voorkomt in ons eigen Zuid-Limburg. De milde tonen van jonge, witte bloesem in een geraffineerde combinatie met koriander en sinaasappelschil, zorgen voor een prikkelende smaakbeleving. De perfecte balans tussen fris, zoet en zuur. Geniet van dit heerlijke zomerse bier. Gulpener Korenwolf is goed te combineren met schaal- en schelpdieren, witvis en lichte kip- en kalfsgerechten met een aangenaam zurige frisheid.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Formerly known as Liefmans Kriek and Cuvée - Brut. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! Liefmans Kriek-Brut is a perfect blend of Oud Bruin and Goudenband from different vintages, and can consist of between 15 and 20 different batches of beers. The beer is matured for 18 months, bringing out the very best of its intense flavour. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

Blend of young and old lambics with cherry maceration. Our authentic kriek.

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

BEST STRONG FRUITBEER WORLDWIDE! (2023) Would you like to taste an intriguing beer? Then Petrus RED is definitely something for you. A beer for those who dare to take a risk. It has a full and powerful taste, with a pleasant cherry flavour. Be warned: it’s a very smooth beer.

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Barrel Aged Sour Ale with Apricot, Walnuts, Cocoa Beans & Vanilla collab with our friends at Vault City (UK)

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

This sour offers an exciting lesson in flavour combinations! Like in the kitchen, we love experimenting with ingredients and feel we've hit the nail on the head with this one. By blending the sweetness of ripe mangoes with the subtle, fiery kick of habanero peppers, you can expect a devilishly intense drinking experience. A beer for those who like to spice up their life!

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Roodbruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

100% Foeder Color: Pale Taste: Sour

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut sour beer, refermented in the bottle. A beer that combines both hoppiness and acidity is really something to get excited about! Cheers Dit jubileumbier is een gewaagde combinatie van een stevig gehopte tripel en uitmuntend verfrissend foederbier, volwaardig nagegist in de fles. Deze combinatie van hoppigheid en zurige toetsen is werkelijk iets uniek! Gezondheid

Margaretha, de 10de smaakexpressie onder dit label, is een rood bier van 8,5% vol. waarvan de essentie draait om het delicate evenwicht tussen zuur en zoet. Door het samenvoegen van bruin en Vlaams roodbruin bier, creëren we een unieke smaakcombinatie waarin donkere chocolade en rijp fruit samengaan met een subtiel zure afdronk. Na maanden lange lagering op krieken bereiken we extra smaakdiepte. Met deze jubileumuitgave vieren we niet alleen een mijlpaal, maar brengen we ook kleur en smaak samen in een meesterlijke harmonie.

Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch Bottled on 31/10/2023

bottling date 09/02/2023 For this small batch Pruim, we macerated Queen Victoria plums from a small Limbourg organic farm on an oak barrel, for six months. For macerating and blending, we used two-year and three-year old lambikken, rendering the weighted average age to more than 26 months. The fional fruit intensity is 323 grams of fruit per litre of Pruim. 80% of the cereals used for the brews were sourced in Pajottenland. 100% 3 Fonteinen.

bottle date: 08/09/2022 This series of eight Spelingen van het Lot feature the ageing of the same lambikken on different wooden barrels. The lambikken come off two different brews, fully crafted with cereals sourced from our cereal collective and fully organic. The different wood types used are: American oak, German oak, acacia, the combination of German oak and acacia, chestnut, ash, cherry and mulberry. This bottle features the German oak and was handbottled on 510 bottles. Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends.

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum and is only available in a limited edition. The taste and fragrance of the beer are very complex and evolve through the years. The tannin from the barrels blends exquisitely with the special malts in the beer. The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable. Licorice and dark fruits like raisins, prunes and figs can also be discovered. With age the beer will develop a hint of porto as well.

Trappist worden vereist iets bijzonders. Dit meesterwerk, gebrouwen door La Trappe, Tynt Meadow en Zundert, brengt een eerbetoon aan de drie regels van authenticiteit die een Trappist onderscheiden van conventioneel abdijbier. Deze regels vormen niet alleen de basis van hun bier, maar zijn ook de hoeksteen van hun bestaan. Regel 1 – Het product moet worden geproduceerd binnen de kloostermuren van een trappistenabdij of in de directe omgeving ervan. Regel 2 – De productie wordt uitgevoerd door of onder toezicht van de monniken. Regel 3 – De opbrengsten zijn bestemd voor de behoeften van de kloostergemeenschap, solidariteit binnen de trappistenorde, projectontwikkeling en liefdadigheidsinstellingen. Aroma: Zoete karamel, geroosterde mout, hints van geturfde mout, kruidig en hoppig. Smaak: Volmondig, bitterzoet, verfijnde bitterheid, tonen van geroosterde mout --------- This true masterpiece is brewed in deep secrecy by La Trappe, Tynt Meadow, and Zundert. It offers a refined tasting experience with a rich, well-balanced bittersweet profile. The aromas of sweet caramel, roasted malt, and delicate hints of peat are perfectly complemented by spicy and hoppy undertones. The full-bodied, bittersweet flavour with hints of roasted malt creates a unique and indulgent experience. This Dubbel pays tribute to the three fundamental rules of authentic Trappist brewing, the foundation and cornerstone of this exceptional beer. A true pleasure for any beer enthusiast!

INSTRUCTION MANUAL Get ready for some California dreaming and daytime drinking with this very crisp lager, and imagine laying in your very own backyard pool. While this beer style might not be the most well known, one thing that’s VERY common in California, is having a backyard pool. Enjoy the best that the golden state has to offer in this 44 cl. mini-pool.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Collab met Alvinne 50 % land van Montagne 50 % mairte quad

Formerly known as Martha Guilty Pleasure. WHAT’S YOUR FEELING TODAY? WILD, CRAZY OR SEXY? OR EXTREMELY HAPPY? OR JUST NOT... WOULD YOU LIKE TO BE TOUGHER? OR A LITTLE LESS BUSY? NO MATTER HOW WE FEEL, OR WOULD LOVE TO FEEL, THERE IS ALWAYS A MARTHA THAT FITS OUR MOOD. BECAUSE THERE’S A MARTHA IN EVERYONE OF US!

The original cider from Scotland’s first dedicated Cidermaker – this is where it all began. This premium Farmhouse drink is carefully handcrafted in small batches with local fruit to produce a refreshing and well balanced cider that will change your perception of cider forever.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients • Water, organic apple concentrate, organic cane sugar, malic acid, yeast Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.