Don’t call her sweet – she’ll knock your teeth out. Call her Juicy Lucy! Trackdown was nice, but Juicy Lucy is nasty! We continue to raise our NEIPA game with a tropical, action-packed NEIPA called Juicy Lucy. A powerful fruit bomb flavorful enough to take on big-boy IPAs, but charming enough to wrap casual beer lovers around her little finger. We have big expectations for our new core superhero NEIPA. Cuz this Lucy is freakin’ Juicy!

Grab your lederhosen. Dust off your dirndl. Transport yourself to Munich without leaving your living room with Oktoberfest, our sehr gut German-style pilsner. Vibrant citrus and herbal notes elevate this sessionable and pleasantly bitte pilsner for a beer you’ll be wanting to drink all through September and into early October too. Grab a few cans at Aldi, decant them into your fanciest stein and get ready for Oompah.

Farsk = Fresh. Brewed with wet hops, ones a year

Jopen four grains Bokbier is a top fermented Bokbier that is specially brewed for the October and November months. The taste is fruity and chocolate like due to the roasted Rye malt that is used. When the beer is lagered a little longer, aromas appear that resemble a smokey flavor. The Jopen Bokbier has won a silver medal at the World Beer Championship in the USA, silver medal at the European Beerstar Competion 2011, and a bronze medal at the Tastiest Bokbier of the Netherlands 2011.

Fruit & Kruid is the Blond of Brouwerij de Molen, fruity, slightly herbal and full of flavor. Fruit & Kruid is dry hopped with Sorachi Ace, this of Japanese origin hops provides beautiful aromas such as citrus and sweet fruits in which lychee predominates. The soft aftertaste with a slight hint of caramel completes the beer.

The Grand Reserva has matured for 36 months at Struise brewery in wine barrels from Provins winery in Wallis Switzerland, Olorosso sherry barrels from Jerez Spain, and was blended with the Swiss Grand Cru version that matured at 2364 meters of altitude.

Trappist worden vereist iets bijzonders. Dit meesterwerk, gebrouwen door La Trappe, Tynt Meadow en Zundert, brengt een eerbetoon aan de drie regels van authenticiteit die een Trappist onderscheiden van conventioneel abdijbier. Deze regels vormen niet alleen de basis van hun bier, maar zijn ook de hoeksteen van hun bestaan. Regel 1 – Het product moet worden geproduceerd binnen de kloostermuren van een trappistenabdij of in de directe omgeving ervan. Regel 2 – De productie wordt uitgevoerd door of onder toezicht van de monniken. Regel 3 – De opbrengsten zijn bestemd voor de behoeften van de kloostergemeenschap, solidariteit binnen de trappistenorde, projectontwikkeling en liefdadigheidsinstellingen. Aroma: Zoete karamel, geroosterde mout, hints van geturfde mout, kruidig en hoppig. Smaak: Volmondig, bitterzoet, verfijnde bitterheid, tonen van geroosterde mout --------- This true masterpiece is brewed in deep secrecy by La Trappe, Tynt Meadow, and Zundert. It offers a refined tasting experience with a rich, well-balanced bittersweet profile. The aromas of sweet caramel, roasted malt, and delicate hints of peat are perfectly complemented by spicy and hoppy undertones. The full-bodied, bittersweet flavour with hints of roasted malt creates a unique and indulgent experience. This Dubbel pays tribute to the three fundamental rules of authentic Trappist brewing, the foundation and cornerstone of this exceptional beer. A true pleasure for any beer enthusiast!